Bénédicte Le Calvé

757 total citations
8 papers, 531 citations indexed

About

Bénédicte Le Calvé is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Bénédicte Le Calvé has authored 8 papers receiving a total of 531 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Sensory Systems, 6 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Bénédicte Le Calvé's work include Sensory Analysis and Statistical Methods (6 papers), Olfactory and Sensory Function Studies (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Bénédicte Le Calvé is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Olfactory and Sensory Function Studies (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Bénédicte Le Calvé collaborates with scholars based in Switzerland. Bénédicte Le Calvé's co-authors include Isabelle Cayeux, Sylvain Delplanque, Christelle Chrea, Klaus R. Scherer, David Sander, Didier Grandjean, Christelle Porcherot, Maria Inés Velazco, Christian Starkenmann and Myriam Troccaz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Cognition & Emotion and Food Quality and Preference.

In The Last Decade

Bénédicte Le Calvé

8 papers receiving 511 citations

Peers

Countries citing papers authored by Bénédicte Le Calvé

Since Specialization

Citations

This map shows the geographic impact of Bénédicte Le Calvé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bénédicte Le Calvé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bénédicte Le Calvé more than expected).

Fields of papers citing papers by Bénédicte Le Calvé

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bénédicte Le Calvé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bénédicte Le Calvé. The network helps show where Bénédicte Le Calvé may publish in the future.

Co-authorship network of co-authors of Bénédicte Le Calvé

This figure shows the co-authorship network connecting the top 25 collaborators of Bénédicte Le Calvé. A scholar is included among the top collaborators of Bénédicte Le Calvé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bénédicte Le Calvé. Bénédicte Le Calvé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

#	Work	Indexed citations
1	Temporal profiling of simplified lemonade using temporal dominance of sensations and temporal check‐all‐that‐apply 2019 ·Journal of Sensory Studies ·(unknown), (unknown), Bénédicte Le Calvé, Isabelle Cayeux	28
2	Capturing key sensory moments during biscuit consumption: Using TDS to evaluate several concurrent sensory modalities 2019 ·Journal of Sensory Studies ·Bénédicte Le Calvé, (unknown), (unknown), Isabelle Cayeux	11
3	Fat Perception: How Sensitive are We? 2015 ·Journal of Texture Studies ·Bénédicte Le Calvé, (unknown), (unknown), (unknown), Alan Parker, Philipp Erni, Isabelle Cayeux	32
4	How to map the affective semantic space of scents 2012 ·Cognition & Emotion ·Sylvain Delplanque, Christelle Chrea, Didier Grandjean, Camille Ferdenzi, Isabelle Cayeux, Christelle Porcherot, Bénédicte Le Calvé, David Sander, Klaus R. Scherer	28
5	How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions 2010 ·Food Quality and Preference ·Christelle Porcherot, Sylvain Delplanque, (unknown), Bénédicte Le Calvé, Christelle Chrea, (unknown), Isabelle Cayeux	130
6	Mapping the Semantic Space for the Subjective Experience of Emotional Responses to Odors 2008 ·Chemical Senses ·Christelle Chrea, Didier Grandjean, Sylvain Delplanque, Isabelle Cayeux, Bénédicte Le Calvé, (unknown), (unknown), David Sander, Klaus R. Scherer	155
7	Emotional Processing of Odors: Evidence for a Nonlinear Relation between Pleasantness and Familiarity Evaluations 2008 ·Chemical Senses ·Sylvain Delplanque, Didier Grandjean, Christelle Chrea, (unknown), Isabelle Cayeux, Bénédicte Le Calvé, Maria Inés Velazco, Klaus R. Scherer, David Sander	98
8	Olfactory Perception of Cysteine−S-Conjugates from Fruits and Vegetables 2008 ·Journal of Agricultural and Food Chemistry ·Christian Starkenmann, Bénédicte Le Calvé, Yvan Niclass, Isabelle Cayeux, (unknown), Myriam Troccaz	49

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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