Mauro Marotti

1.7k total citations
26 papers, 1.4k citations indexed

About

Mauro Marotti is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Mauro Marotti has authored 26 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in Mauro Marotti's work include Essential Oils and Antimicrobial Activity (13 papers), Phytochemistry and Biological Activities (7 papers) and Plant biochemistry and biosynthesis (5 papers). Mauro Marotti is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Phytochemistry and Biological Activities (7 papers) and Plant biochemistry and biosynthesis (5 papers). Mauro Marotti collaborates with scholars based in Italy and United Kingdom. Mauro Marotti's co-authors include Roberta Piccaglia, Stanley G. Deans, Silvia Grandi, Ilaria Marotti, Guido C. Galletti, Guido Baldoni, Bruno Biavati, Alessandra Carrubba, Giovanni Dinelli and Anna Nastri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Mauro Marotti

26 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mauro Marotti Italy 19 882 875 330 327 130 26 1.4k
Roberta Piccaglia Italy 21 986 1.1× 948 1.1× 389 1.2× 352 1.1× 136 1.0× 45 1.6k
Regina Karousou Greece 18 834 0.9× 818 0.9× 282 0.9× 197 0.6× 90 0.7× 28 1.2k
Mohamed Elyes Kchouk Tunisia 18 799 0.9× 766 0.9× 306 0.9× 426 1.3× 169 1.3× 28 1.4k
Nada Bezić Croatia 20 938 1.1× 962 1.1× 330 1.0× 247 0.8× 92 0.7× 55 1.3k
Josip Mastelić Croatia 23 892 1.0× 1.0k 1.2× 553 1.7× 408 1.2× 114 0.9× 49 1.8k
Ana M. Džamić Serbia 20 716 0.8× 793 0.9× 263 0.8× 235 0.7× 101 0.8× 60 1.2k
É. Németh Hungary 18 827 0.9× 699 0.8× 341 1.0× 229 0.7× 121 0.9× 95 1.2k
B. R. Rajeswara Rao India 19 792 0.9× 708 0.8× 313 0.9× 102 0.3× 83 0.6× 64 1.2k
Yosr Zaouali Tunisia 19 899 1.0× 1.0k 1.1× 339 1.0× 402 1.2× 90 0.7× 40 1.4k
R. Omidbaigi Iran 19 1.0k 1.2× 808 0.9× 410 1.2× 183 0.6× 146 1.1× 91 1.5k

Countries citing papers authored by Mauro Marotti

Since Specialization
Citations

This map shows the geographic impact of Mauro Marotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mauro Marotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mauro Marotti more than expected).

Fields of papers citing papers by Mauro Marotti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mauro Marotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mauro Marotti. The network helps show where Mauro Marotti may publish in the future.

Co-authorship network of co-authors of Mauro Marotti

This figure shows the co-authorship network connecting the top 25 collaborators of Mauro Marotti. A scholar is included among the top collaborators of Mauro Marotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mauro Marotti. Mauro Marotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marotti, Ilaria, Mauro Marotti, Roberta Piccaglia, et al.. (2010). Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances. Journal of the Science of Food and Agriculture. 90(7). 1210–1217. 47 indexed citations
2.
Carrubba, Alessandra, et al.. (2006). MODIFICATIONS OVER YEARS OF VOLATILE COMPOUNDS AND AGRONOMIC FEATURES IN A SICILIAN CLARY SAGE BIOTYPE.. Acta Horticulturae. 203–208. 2 indexed citations
3.
Marotti, Mauro, Roberta Piccaglia, Bruno Biavati, & Ilaria Marotti. (2004). Characterization and Yield Evaluation of Essential Oils from DifferentTagetesSpecies. Journal of Essential Oil Research. 16(5). 440–444. 47 indexed citations
4.
Marotti, Mauro & Roberta Piccaglia. (2002). Characterization of Flavonoids in Different Cultivars of Onion ( Allium cepa L.). Journal of Food Science. 67(3). 1229–1232. 71 indexed citations
5.
Piccaglia, Roberta, Mauro Marotti, & Guido Baldoni. (2002). Factors influencing anthocyanin content in red cabbage (Brassica oleracea var capitata L f rubra (L) Thell). Journal of the Science of Food and Agriculture. 82(13). 1504–1509. 47 indexed citations
6.
Piccaglia, Roberta, Mauro Marotti, & Silvia Grandi. (1998). Lutein and lutein ester content in different types of Tagetes patula and T. erecta. Industrial Crops and Products. 8(1). 45–51. 133 indexed citations
7.
Piccaglia, Roberta, et al.. (1997). Effects of Harvesting Date and Climate on the Flavonoid and Carotenoid Contents of Marigold (Calendula officinalis L.). Flavour and Fragrance Journal. 12(2). 85–90. 27 indexed citations
8.
Piccaglia, Roberta, et al.. (1997). Effect of Planting Density and Harvest Date on Yield and Chemical Composition of Sage Oil. Journal of Essential Oil Research. 9(2). 187–191. 34 indexed citations
9.
Marotti, Mauro, et al.. (1994). Effects of planting time and mineral fertilization on peppermint (mentha x piperita l.) essential oil composition and its biological activity. Flavour and Fragrance Journal. 9(3). 125–129. 69 indexed citations
10.
Marotti, Mauro, et al.. (1994). Effects of Variety and Ontogenic Stage on the Essential Oil Composition and Biological Activity of Fennel (Foeniculum vulgareMill.). Journal of Essential Oil Research. 6(1). 57–62. 72 indexed citations
11.
Marotti, Mauro, et al.. (1993). EFFECT OF HARVESTING STAGE ON THE YIELD AND ESSENTIAL OIL COMPOSITION OF PEPPERMINT (MENTHA X PIPERITA L.).. Acta Horticulturae. 370–379. 16 indexed citations
12.
Marotti, Mauro, et al.. (1993). AGRONOMIC AND CHEMICAL EVALUATION OF THREE "VARIETIES" OF FOENICULUM VULGARE MILL.. Acta Horticulturae. 63–70. 44 indexed citations
13.
Piccaglia, Roberta, et al.. (1993). AGRONOMIC FACTORS AFFECTING THE YIELDS AND THE ESSENTIAL OIL COMPOSITION OF PEPPERMINT (MENTHA X PIPERITA L.).. Acta Horticulturae. 29–40. 37 indexed citations
14.
Piccaglia, Roberta & Mauro Marotti. (1993). Characterization of several aromatic plants grown in northern Italy. Flavour and Fragrance Journal. 8(2). 115–122. 93 indexed citations
15.
Piccaglia, Roberta, et al.. (1993). Antibacterial and antioxidant properties of Mediterranean aromatic plants. Industrial Crops and Products. 2(1). 47–50. 127 indexed citations
16.
Marotti, Mauro & Roberta Piccaglia. (1992). The Influence of Distillation Conditions on the Essential Oil Composition of Three Varieties ofFoeniculum vulgareMill.. Journal of Essential Oil Research. 4(6). 569–576. 23 indexed citations
17.
Piccaglia, Roberta & Mauro Marotti. (1991). Composition of the essential oil of an italian thymus vulgaris L. ecotype. Flavour and Fragrance Journal. 6(3). 241–244. 37 indexed citations
18.
Piccaglia, Roberta, Mauro Marotti, & Guido C. Galletti. (1991). Characterization of Essential Oil from aSatureja montanaL. Chemotype Grown in Northern Italy. Journal of Essential Oil Research. 3(3). 147–152. 34 indexed citations
19.
Piccaglia, Roberta, Mauro Marotti, & Guido C. Galletti. (1989). Effect of Mineral Fertilizers on the Composition ofSalvia officinalisOil. Journal of Essential Oil Research. 1(2). 73–83. 18 indexed citations
20.
Catizone, Pietro, et al.. (1986). Cultivation of medicinal and aromatic plants.. Medicinal & Aromatic Plants. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Roberta Piccaglia Breakdown of academic impact, for papers by Regina Karousou Breakdown of academic impact, for papers by Mohamed Elyes Kchouk Breakdown of academic impact, for papers by Nada Bezić Breakdown of academic impact, for papers by Josip Mastelić Breakdown of academic impact, for papers by Ana M. Džamić Breakdown of academic impact, for papers by É. Németh Breakdown of academic impact, for papers by B. R. Rajeswara Rao Breakdown of academic impact, for papers by Yosr Zaouali Breakdown of academic impact, for papers by R. Omidbaigi
Rankless by CCL
2026