Yoshiaki Amakura

3.7k total citations
121 papers, 3.0k citations indexed

About

Yoshiaki Amakura is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Yoshiaki Amakura has authored 121 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Molecular Biology, 36 papers in Biochemistry and 34 papers in Plant Science. Recurrent topics in Yoshiaki Amakura's work include Phytochemicals and Antioxidant Activities (34 papers), Natural product bioactivities and synthesis (21 papers) and Toxic Organic Pollutants Impact (20 papers). Yoshiaki Amakura is often cited by papers focused on Phytochemicals and Antioxidant Activities (34 papers), Natural product bioactivities and synthesis (21 papers) and Toxic Organic Pollutants Impact (20 papers). Yoshiaki Amakura collaborates with scholars based in Japan, United States and Sri Lanka. Yoshiaki Amakura's co-authors include Morio Yoshimura, Takashi Yoshida, Yasuhide TONOGAI, Sumiko Tsuji, Mai Okada, Tamio Maitani, Satoshi Okuyama, Yoshiko Furukawa, Tomoaki Tsutsumi and Kumiko Sasaki and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yoshiaki Amakura

118 papers receiving 2.9k citations

Peers

Countries citing papers authored by Yoshiaki Amakura

Since Specialization

Citations

This map shows the geographic impact of Yoshiaki Amakura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshiaki Amakura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshiaki Amakura more than expected).

Fields of papers citing papers by Yoshiaki Amakura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoshiaki Amakura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshiaki Amakura. The network helps show where Yoshiaki Amakura may publish in the future.

Co-authorship network of co-authors of Yoshiaki Amakura

This figure shows the co-authorship network connecting the top 25 collaborators of Yoshiaki Amakura. A scholar is included among the top collaborators of Yoshiaki Amakura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoshiaki Amakura. Yoshiaki Amakura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Chromatographic Evaluation and Characterization of Constituents of Sunflower Seed Extract Used as Food Additives 2024 ·Chemical and Pharmaceutical Bulletin ·Yoshiaki Amakura, (unknown), Morio Yoshimura, (unknown), Yuzo Nishizaki, Naoki Sugimoto	1
2	Identification of Antioxidative Hydrolyzable Tannins in Water Chestnut 2023 ·Molecules ·(unknown), Yuka Miura, Morio Yoshimura, Hideyuki Ito, Yoshiaki Amakura	3
3	Overlooked switch from transient sedation to sustained excitement in the Biphasic effects of Ephedra Herb extract administered orally to mice 2022 ·Journal of Ethnopharmacology ·Xuedan Huang, Sumiko Hyuga, Yoshiaki Amakura, Masashi Hyuga, Nahoko Uchiyama, Takashi Hakamatsuka, Yukihiro Goda, Hiroshi Odaguchi, Toshihiko Hanawa, Yoshinori Kobayashi	4
4	Preparation of orally disintegrating tablets from active ingredients of citrus peel by direct powder compression for the maintenance of brain function 2021 ·Food Science and Technology Research ·Shohei Nakamura, (unknown), (unknown), Yoshiaki Amakura, Satoshi Okuyama, Morio Yoshimura, Yoshiko Furukawa, (unknown)	1
5	Reduced Arogenate Dehydratase Expression: Ramifications for Photosynthesis and Metabolism 2018 ·PLANT PHYSIOLOGY ·Ricarda Höhner, Joaquim V. Marques, (unknown), Yoshiaki Amakura, (unknown), (unknown), Kim Hixson, Laurence Davin, Helmut Kirchhoff, Norman Lewis	12
6	Efficiently prepared ephedrine alkaloids-free Ephedra Herb extract: a putative marker and antiproliferative effects 2016 ·Journal of Natural Medicines ·Naohiro Oshima, (unknown), Sumiko Hyuga, Masashi Hyuga, Hiroyuki Kamakura, Morio Yoshimura, Takuro Maruyama, Takashi Hakamatsuka, Yoshiaki Amakura, Toshihiko Hanawa, Yukihiro Goda	36
7	Ephedrine alkaloids-free Ephedra Herb extract: a safer alternative to ephedra with comparable analgesic, anticancer, and anti-influenza activities 2016 ·Journal of Natural Medicines ·Sumiko Hyuga, Masashi Hyuga, Naohiro Oshima, Takuro Maruyama, Hiroyuki Kamakura, (unknown), Morio Yoshimura, Yoshiaki Amakura, Takashi Hakamatsuka, Hiroshi Odaguchi, Yukihiro Goda, Toshihiko Hanawa	65
8	Chromatographic evaluation of the components of grape skin extract used as food additives 2015 ·Yoshiaki Amakura, Morio Yoshimura, Takashi Yoshida, Atsuko Tada, Yusai Ito, Takeshi Yamazaki, Naoki Sugimoto, Hiroshi Akiyama	1
9	Variational analysis of marker constituents and antioxidative potencies by preparation methods of natural antioxidants as food additives 2011 ·Yoshiaki Amakura, Morio Yoshimura, (unknown), Takashi Yoshida	2
10	Aryl hydrocarbon receptor ligand activity of commercial health foods 2010 ·Food Chemistry ·Yoshiaki Amakura, Tomoaki Tsutsumi, Masafumi Nakamura, Hiroshi Handa, Morio Yoshimura, Rieko Matsuda, Takashi Yoshida	14
11	Hydrolyzable Tannins as Antioxidants in the Leaf Extract of Eucalyptus globulus Possessing Tyrosinase and Hyaluronidase Inhibitory Activities 2009 ·Food Science and Technology Research ·Keiichiro Sugimoto, Kazuya Nakagawa, S. Hayashi, Yoshiaki Amakura, Morio Yoshimura, Takashi Yoshida, Ryoichi Yamaji, Yoshihisa Nakano, Hiroshi Inui	31
12	Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives 2009 ·Bioscience Biotechnology and Biochemistry ·Yoshiaki Amakura, Morio Yoshimura, Naoki Sugimoto, Takeshi Yamazaki, Takashi Yoshida	70
13	Dioxin Concentrations in the Edible Parts of Japanese Common Squid and Saury 2007 ·Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) ·Tomoaki Tsutsumi, Yoshiaki Amakura, Kumiko Sasaki, Tamio Maitani	4
14	Application of an ELISA for PCB 118 to the screening of dioxin-like PCBs in retail fish 2006 ·Chemosphere ·Tomoaki Tsutsumi, Yoshiaki Amakura, Akira Okuyama, (unknown), (unknown), Kumiko Sasaki, Tamio Maitani	25
15	Characteristic Long-Chain Fatty Acid of Pleurocybella porrigens 2006 ·Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) ·Yoshiaki Amakura, Kazunari Kondo, Hiroshi Akiyama, Hideyuki Ito, Tsutomu Hatano, Takashi Yoshida, Tamio Maitani	13
16	Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay 2004 ·Natural medicines = 生薬學雜誌 ·Yoshiaki Amakura, (unknown), Masafumi Nakamura, Kumiko Sasaki, Takashi Yoshida, Tamio Maitani	3
17	Modification of Cleanup Methods for Dioxin Analysis in Green Leafy Vegetables and Comparison of Packing Methods for a Multi-layer Silica Gel Column 2003 ·Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) ·Yoshiaki Amakura, Tomoaki Tsutsumi, Kumiko Sasaki, Tamio Maitani	1
18	Comparison of Sulfuric Acid Treatment and Multi-layer Silica Gel Column Chromatography in Cleanup Methods for Determination of PCDDs, PCDFs and Dioxin-like PCBs in Foods. 2002 ·Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) ·Yoshiaki Amakura, Tomoaki Tsutsumi, Kumiko Sasaki, Masatake TOYODA, Tamio Maitani	9
19	Determination of Ellagic Acid in Fresh and Processed Fruits by HPLC. 2000 ·Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) ·Yoshiaki Amakura, Mai Okada, Sumiko Tsuji, Yasuhide TONOGAI	17
20	Determination of phenolic acids in fruit juices by isocratic column liquid chromatography 2000 ·Journal of Chromatography A ·Yoshiaki Amakura, Mai Okada, Sumiko Tsuji, Yasuhide TONOGAI	112

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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