Kyoko Sato

3.0k total citations
133 papers, 2.4k citations indexed

About

Kyoko Sato is a scholar working on Molecular Biology, Plant Science and Analytical Chemistry. According to data from OpenAlex, Kyoko Sato has authored 133 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Molecular Biology, 29 papers in Plant Science and 25 papers in Analytical Chemistry. Recurrent topics in Kyoko Sato's work include Analytical Chemistry and Chromatography (17 papers), Dye analysis and toxicity (14 papers) and Biochemical Analysis and Sensing Techniques (12 papers). Kyoko Sato is often cited by papers focused on Analytical Chemistry and Chromatography (17 papers), Dye analysis and toxicity (14 papers) and Biochemical Analysis and Sensing Techniques (12 papers). Kyoko Sato collaborates with scholars based in Japan, Sri Lanka and United States. Kyoko Sato's co-authors include Tamio Maitani, Hiroki Kubota, Fumiaki Marumo, Naoki Sugimoto, Takashi Yamada, Fumiaki Marumo, Masatora Iwashina, Takashi Ohtsuki, Hiroshi Fujihisa and K. Takemura and has published in prestigious journals such as Nature, PLoS ONE and The Journal of Clinical Endocrinology & Metabolism.

In The Last Decade

Kyoko Sato

132 papers receiving 2.3k citations

Peers

Kyoko Sato
Jorge Garrido Portugal
William J. Waddell United States
Helena Carmo Portugal
John M. Halket United Kingdom
Nuran Erçal United States
Jorge Garrido Portugal
Kyoko Sato
Citations per year, relative to Kyoko Sato Kyoko Sato (= 1×) peers Jorge Garrido

Countries citing papers authored by Kyoko Sato

Since Specialization
Citations

This map shows the geographic impact of Kyoko Sato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyoko Sato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyoko Sato more than expected).

Fields of papers citing papers by Kyoko Sato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kyoko Sato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyoko Sato. The network helps show where Kyoko Sato may publish in the future.

Co-authorship network of co-authors of Kyoko Sato

This figure shows the co-authorship network connecting the top 25 collaborators of Kyoko Sato. A scholar is included among the top collaborators of Kyoko Sato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyoko Sato. Kyoko Sato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Tahara, Yu, Tomoko Kikuchi, Kyoko Sato, et al.. (2019). The effect of night shift work on the expression of clock genes in beard hair follicle cells. Sleep Medicine. 56. 164–170. 15 indexed citations
3.
Akagi, Jun‐ichi, et al.. (2018). Subchronic toxicity evaluation of isoeugenyl methyl ether in F344/DuCrj rats by 13-week oral administration. Regulatory Toxicology and Pharmacology. 102. 34–39. 4 indexed citations
4.
Nishizaki, Yuzo, et al.. (2018). Phytochemical profiling of rosemary extract products distributed as food additives in the Japanese market. 25(2). 105–113. 2 indexed citations
5.
Nishizaki, Yuzo, Koichi Nakashima, Taichi Yamazaki, et al.. (2018). HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine. Food Additives & Contaminants Part A. 35(5). 838–847. 17 indexed citations
6.
Takahashi, Miki, Yuzo Nishizaki, Naoki Sugimoto, Kyoko Sato, & Kōichi Inoue. (2018). Single reference quantitative analysis of xanthomonasin A and B in Monascus yellow colorant using high-performance liquid chromatography with relative molar sensitivity based on high-speed countercurrent chromatography. Journal of Chromatography A. 1555. 45–52. 16 indexed citations
7.
Suzuki, Ippei, Hiroki Kubota, Takashi Ohtsuki, et al.. (2016). Development of an analytical method for copper chlorophyll and sodium copper chlorophyllin in processed foods. 23(2). 55–62. 3 indexed citations
8.
Ohtsuki, Takashi, et al.. (2015). Estimation of daily intakes of food additives in children using market basket method (2009). Medical Entomology and Zoology. 22(3). 181–187. 1 indexed citations
9.
Ito, Yusai, Naoki Sugimoto, Atsuko Tada, et al.. (2015). Confirmation of the configuration of two glucuronic acid units in glycyrrhizic acid. 22(1). 32–37. 1 indexed citations
10.
Kubota, Hiroki, Kyoko Sato, Nobuhiro Sasaki, et al.. (2012). Formation of volatile halogenated compounds in fresh-cut cabbage treated with sodium hypochlorite. 19(2). 94–103. 1 indexed citations
11.
Ono, Atsushi, Mika Takahashi, Akihiko Hirose, et al.. (2012). Validation of the (Q)SAR combination approach for mutagenicity prediction of flavor chemicals. Food and Chemical Toxicology. 50(5). 1538–1546. 11 indexed citations
12.
Mutsuga, Motoh, et al.. (2011). Analytical methods for SiO2and other inorganic oxides in titanium dioxide or certain silicates for food additive specifications. Food Additives & Contaminants Part A. 28(4). 423–427. 11 indexed citations
13.
Kawasaki, Hiromi, et al.. (2009). Analysis of residual solvent in thickeners by headspace gas chromatography using a standard addition method. 16(2). 78–83. 3 indexed citations
14.
Sato, Kyoko, et al.. (2006). CYTOGEOGRAPHY OF TARAXACUM ALBIDUM. Journal of Plant Research. 119. 36. 1 indexed citations
15.
Sato, Kyoko, Yoko UEMATSU, Masahito Tomizawa, et al.. (2004). Analysis of Residual Solvents in Natural Flavorings by Headspace GC Using the Standard Addition Method. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 45(6). 302–306. 2 indexed citations
16.
Kawasaki, Yoko, Naoki Sugimoto, Kyoko Sato, et al.. (2002). Identification of Acid-stable Carmine in Imported Apple Syrup Product.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(4). 191–195. 7 indexed citations
17.
Sato, Kyoko, et al.. (2000). Effect of Cooking and Other Treatments on Residual Kojic Acid in Shrimps.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(2). 122–125. 1 indexed citations
18.
Hirata, Yukio, Hiroaki Kano, Kyoko Sato, et al.. (1994). Specific receptors for adrenomedullin in cultured rat vascular smooth muscle cells. FEBS Letters. 340(3). 226–230. 268 indexed citations
19.
Sato, Kyoko, Yukihiro Goda, Yoko Kawasaki, et al.. (1992). Characteristic of Anthraquinone Production in Plant Roots and Cell Suspension Cultures of Rubia tinctorum and R. akane.. Plant tissue culture letters. 9(3). 220–226. 8 indexed citations
20.
Sato, Kyoko, et al.. (1991). Cytogenetic study of spontaneous abortion with high rate of success in chromosome analysis. 36(4). 792–798. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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