Asmaa Negm El-Dein
Impact in
- Food Science top 10%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 12
- Probiotics and Fermented Foods 10
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- Microbial Metabolites in Food Biotechnology 5
- Food composition and properties 5
- Co-authors
- Mohamed A. Farid (9 shared papers)Ghada E. A. Awad (4 shared papers)Faten A. Mostafa (4 shared papers)Hanem M. Awad (5 shared papers)Ghada E. A. Awad (3 shared papers)Ghoson M. Daba (6 shared papers)Shireen A.A. Saleh (4 shared papers)Einas H. El‐Shatoury (2 shared papers)
In The Last Decade
Asmaa Negm El-Dein
28 papers receiving 282 citations
Peers
Comparison fields: 5 of 65
- Food Science 120
- Nutrition and Dietetics 87
- Biotechnology 45
- Aquatic Science 33
- Molecular Biology 112
Countries citing papers authored by Asmaa Negm El-Dein
This map shows the geographic impact of Asmaa Negm El-Dein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asmaa Negm El-Dein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asmaa Negm El-Dein more than expected).
Fields of papers citing papers by Asmaa Negm El-Dein
This network shows the impact of papers produced by Asmaa Negm El-Dein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asmaa Negm El-Dein. The network helps show where Asmaa Negm El-Dein may publish in the future.
Co-authors
The 25 scholars most cited alongside Asmaa Negm El-Dein, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 26 | |
| 2 | 2021 | 26 | |
| 3 | 2020 | 24 | |
| 4 | 2022 | 21 | |
| 5 | 2023 | 20 | |
| 6 | 2012 | 20 | |
| 7 | 2022 | 19 | |
| 8 | 2017 | 16 | |
| 9 | 2022 | 15 | |
| 10 | 2021 | 12 | |
| 11 | 2024 | 11 | |
| 12 | 2024 | 9 | |
| 13 | 2024 | 7 | |
| 14 | 2019 | 6 | |
| 15 | 2021 | 6 | |
| 16 | 2022 | 5 | |
| 17 | 2022 | 5 | |
| 18 | 2024 | 5 | |
| 19 | 2024 | 5 | |
| 20 | 2020 | 5 |
About Asmaa Negm El-Dein
Asmaa Negm El-Dein is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Aquatic Science, having authored 30 papers that have together received 284 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Food composition and properties (5 papers), Aquaculture Nutrition and Growth (4 papers), Gut microbiota and health (3 papers), Phytase and its Applications (3 papers) and Phytochemistry and Bioactivity Studies (2 papers). The work is most often cited by research in Food Science (120 citations), Nutrition and Dietetics (87 citations), Biotechnology (45 citations), Aquatic Science (33 citations) and Molecular Biology (112 citations). Asmaa Negm El-Dein has collaborated with scholars based in Egypt, Japan and China. Frequent co-authors include Mohamed A. Farid, Ghada E. A. Awad, Faten A. Mostafa, Hanem M. Awad, Ghada E. A. Awad, Ghoson M. Daba, Shireen A.A. Saleh, Einas H. El‐Shatoury, Waill A. Elkhateeb and Tarek N. Soliman. Their work appears in journals such as Biocatalysis and Agricultural Biotechnology, International Journal of Biological Macromolecules, Scientific Reports, BMC Microbiology and Aquaculture Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.