Manuj Kumar Hazarika

557 total citations
53 papers, 411 citations indexed

About

Manuj Kumar Hazarika is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Manuj Kumar Hazarika has authored 53 papers receiving a total of 411 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 18 papers in Plant Science and 16 papers in Nutrition and Dietetics. Recurrent topics in Manuj Kumar Hazarika's work include Spectroscopy and Chemometric Analyses (13 papers), Meat and Animal Product Quality (11 papers) and Food Drying and Modeling (10 papers). Manuj Kumar Hazarika is often cited by papers focused on Spectroscopy and Chemometric Analyses (13 papers), Meat and Animal Product Quality (11 papers) and Food Drying and Modeling (10 papers). Manuj Kumar Hazarika collaborates with scholars based in India, United Kingdom and South Africa. Manuj Kumar Hazarika's co-authors include D.C. Baruah, Dipal Baruah, Sourav Chakraborty, Aasima Rafiq, Hilal A. Makroo, Brian D. Green, Arup Jyoti Das, P. K. Gogoi, Deepjyoti Kumar Das and Anjan Borah and has published in prestigious journals such as Food Chemistry, Biomass and Bioenergy and Journal of the Science of Food and Agriculture.

In The Last Decade

Manuj Kumar Hazarika

45 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuj Kumar Hazarika India 10 142 123 100 93 69 53 411
Ali Fadavi Iran 13 151 1.1× 160 1.3× 214 2.1× 32 0.3× 34 0.5× 31 595
Takaaki Satake Japan 16 68 0.5× 183 1.5× 138 1.4× 99 1.1× 94 1.4× 64 647
Abiola Ezekiel Taiwo Nigeria 13 371 2.6× 59 0.5× 99 1.0× 44 0.5× 53 0.8× 37 712
Navin Chandra Shahi India 16 95 0.7× 219 1.8× 248 2.5× 117 1.3× 46 0.7× 73 651
Türkan Aktaş Türkiye 12 64 0.5× 168 1.4× 216 2.2× 56 0.6× 32 0.5× 43 468
Pansa Liplap Thailand 12 210 1.5× 82 0.7× 81 0.8× 27 0.3× 16 0.2× 24 427
Emmanuel Ajisegiri Nigeria 12 90 0.6× 106 0.9× 223 2.2× 84 0.9× 23 0.3× 49 491
Majid Dowlati Iran 8 240 1.7× 54 0.4× 69 0.7× 16 0.2× 123 1.8× 10 514
A.A.P. de Alwis Sri Lanka 10 108 0.8× 75 0.6× 255 2.5× 30 0.3× 42 0.6× 25 710
Rebecca R. Milczarek United States 14 157 1.1× 146 1.2× 172 1.7× 47 0.5× 77 1.1× 31 496

Countries citing papers authored by Manuj Kumar Hazarika

Since Specialization
Citations

This map shows the geographic impact of Manuj Kumar Hazarika's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuj Kumar Hazarika with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuj Kumar Hazarika more than expected).

Fields of papers citing papers by Manuj Kumar Hazarika

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuj Kumar Hazarika. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuj Kumar Hazarika. The network helps show where Manuj Kumar Hazarika may publish in the future.

Co-authorship network of co-authors of Manuj Kumar Hazarika

This figure shows the co-authorship network connecting the top 25 collaborators of Manuj Kumar Hazarika. A scholar is included among the top collaborators of Manuj Kumar Hazarika based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuj Kumar Hazarika. Manuj Kumar Hazarika is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kumari, Sonam, Manuj Kumar Hazarika, & Sourav Chakraborty. (2025). Mechanistic modelling and simulation of instant decompression assisted novel steaming treatment for the characterization of no cooking rice-a new insight. Innovative Food Science & Emerging Technologies. 102. 104016–104016.
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Hazarika, Manuj Kumar, et al.. (2025). Bridging the Gap: Gender Inequality in Education and Employment in India. South Asian Journal of Social Studies and Economics. 22(4). 16–22.
5.
Hazarika, Manuj Kumar, et al.. (2024). Prediction of Physico-chemical Properties in Tomatoes Using Deep Neural Architecture. Agricultural Research. 15(1). 291–301.
6.
Hazarika, Manuj Kumar, et al.. (2024). Modelling and thermal analysis of an integrated solar greenhouse dryer for ginger (Zingiber officinale) and product quality. Journal of Stored Products Research. 106. 102313–102313. 7 indexed citations
7.
Hazarika, Manuj Kumar, et al.. (2023). Drying kinetics and image-based identification of drying end point during parboiling of komal chawal. Journal of Agriculture and Food Research. 13. 100646–100646. 3 indexed citations
8.
Kumari, Sonam, et al.. (2023). Neuro‐fuzzy interface and mathematical modeling of rehydration kinetics and dynamic vapor sorption behavior of novel no‐cooking rice. Journal of Food Process Engineering. 46(4). 2 indexed citations
9.
Hazarika, Manuj Kumar, et al.. (2022). Flavour network-based analysis of food pairing: Application to the recipes of the sub-cuisines from Northeast India. Current Research in Food Science. 5. 1038–1046. 6 indexed citations
10.
Das, Anupam, et al.. (2020). Effect of black rice (Oryza sativa L.) flour on proximate composition, texture profile and microbiological qualities of chicken nuggets. Journal of Entomology and Zoology Studies. 8(6). 412–416. 2 indexed citations
11.
Hazarika, Manuj Kumar, et al.. (2020). Proximate, microbiological and sensory evaluation of solar and oven dried spent hen meat powder incorporated with phytoingredients. Journal of Entomology and Zoology Studies. 8(5). 12–23. 1 indexed citations
12.
Gogoi, P. K., et al.. (2019). Development and quality evaluation of instant soup mix incorporated with spent hen meat shred. Journal of Entomology and Zoology Studies. 7(2). 24–30. 3 indexed citations
13.
Hazarika, Manuj Kumar, et al.. (2019). Drying characteristics of ready-to-eat komal chawal rice: processing and modeling. Journal of Food Science and Technology. 57(5). 1698–1709. 4 indexed citations
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Baruah, Dipal, et al.. (2017). Artificial neural network based modeling of biomass gasification in fixed bed downdraft gasifiers. Biomass and Bioenergy. 98. 264–271. 142 indexed citations
16.
Rafiq, Aasima, et al.. (2015). Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice. Journal of Food Science and Technology. 52(9). 6090–6094. 20 indexed citations
17.
Hazarika, Manuj Kumar, et al.. (2014). Generalization of temperature and thickness effects in kinetic studies of turmeric (Curcuma longa) slices drying.. International Food Research Journal. 21(4). 1529–1532. 7 indexed citations
18.
Hazarika, Manuj Kumar, et al.. (2013). Studies on composition and sensory quality of fat reduced chevon salamis incorporated with glutinous rice flour.. 32(2). 149–151. 2 indexed citations
19.
Hazarika, Manuj Kumar, et al.. (2012). Modeling of Enzyme biosensor based on pH-sensitive field effect transistor for detection of glucose. 686–688. 1 indexed citations
20.
Hazarika, Manuj Kumar, et al.. (1999). Influence of age and sex on nutritive value (proximate composition) of squab and pigeon meat. The Indian Veterinary Journal. 76(6). 530–532. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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