Artemi̇s Karaalí

472 total citations
17 papers, 374 citations indexed

About

Artemi̇s Karaalí is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Artemi̇s Karaalí has authored 17 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Artemi̇s Karaalí's work include Nuts composition and effects (4 papers), Fatty Acid Research and Health (3 papers) and Peanut Plant Research Studies (2 papers). Artemi̇s Karaalí is often cited by papers focused on Nuts composition and effects (4 papers), Fatty Acid Research and Health (3 papers) and Peanut Plant Research Studies (2 papers). Artemi̇s Karaalí collaborates with scholars based in Türkiye, United States and Norway. Artemi̇s Karaalí's co-authors include Casimir C. Akoh, Mehmet Alpaslan, Árpád Ámbrus, Dilek Boyacıoğlu, Perihan Yolcı Ömeroğlu, Samim Saner, Beraat Özçelik and Neşe Şahin‐Yeşilçubuk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the American Oil Chemists Society.

In The Last Decade

Artemi̇s Karaalí

16 papers receiving 356 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Artemi̇s Karaalí Türkiye 10 146 132 111 85 65 17 374
Ilko Marekov Bulgaria 11 86 0.6× 172 1.3× 62 0.6× 17 0.2× 105 1.6× 20 410
Zhiping Shen Australia 15 108 0.7× 293 2.2× 111 1.0× 22 0.3× 24 0.4× 25 527
Yanyun Cao China 8 149 1.0× 471 3.6× 113 1.0× 48 0.6× 21 0.3× 11 590
B. R. Reddy United States 9 70 0.5× 133 1.0× 174 1.6× 14 0.2× 15 0.2× 22 388
W. Luf Austria 13 206 1.4× 123 0.9× 87 0.8× 11 0.1× 16 0.2× 22 536
М. Zlatanov Bulgaria 11 105 0.7× 94 0.7× 79 0.7× 24 0.3× 16 0.2× 32 320
J. Ortega-Garcı́a Mexico 9 91 0.6× 105 0.8× 136 1.2× 25 0.3× 11 0.2× 12 396
Carlos Macku United States 11 112 0.8× 155 1.2× 41 0.4× 12 0.1× 23 0.4× 15 378
Paavo Kalo Finland 17 282 1.9× 171 1.3× 197 1.8× 114 1.3× 12 0.2× 32 603
L. J. Parr Portugal 14 73 0.5× 112 0.8× 80 0.7× 26 0.3× 12 0.2× 14 379

Countries citing papers authored by Artemi̇s Karaalí

Since Specialization
Citations

This map shows the geographic impact of Artemi̇s Karaalí's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Artemi̇s Karaalí with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Artemi̇s Karaalí more than expected).

Fields of papers citing papers by Artemi̇s Karaalí

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Artemi̇s Karaalí. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Artemi̇s Karaalí. The network helps show where Artemi̇s Karaalí may publish in the future.

Co-authorship network of co-authors of Artemi̇s Karaalí

This figure shows the co-authorship network connecting the top 25 collaborators of Artemi̇s Karaalí. A scholar is included among the top collaborators of Artemi̇s Karaalí based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Artemi̇s Karaalí. Artemi̇s Karaalí is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Ömeroğlu, Perihan Yolcı, Dilek Boyacıoğlu, Árpád Ámbrus, Artemi̇s Karaalí, & Samim Saner. (2012). An Overview on Steps of Pesticide Residue Analysis and Contribution of the Individual Steps to the Measurement Uncertainty. Food Analytical Methods. 5(6). 1469–1480. 20 indexed citations
2.
Şahin‐Yeşilçubuk, Neşe & Artemi̇s Karaalí. (2011). Gamma-linolenik asit ile zenginleştirilmiş anne sütü yağına benzer yapılandırılmış yağların üretimi. 7(4). 1 indexed citations
3.
Akoh, Casimir C., et al.. (2006). Human Milk Fat Substitutes Containing Omega-3 Fatty Acids. Journal of Agricultural and Food Chemistry. 54(10). 3717–3722. 45 indexed citations
4.
Akoh, Casimir C., et al.. (2005). Enzymatic production of human milk fat substitutes containing γ‐linolenic acid: Optimization of reactions by response surface methodology. Journal of the American Oil Chemists Society. 82(8). 549–557. 46 indexed citations
5.
Akoh, Casimir C., et al.. (2005). Lipase-Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes. Journal of Agricultural and Food Chemistry. 53(14). 5779–5783. 111 indexed citations
6.
Karaalí, Artemi̇s, et al.. (2003). Capacity Building in Agricultural Biotechnology in Turkey. Food Reviews International. 19(4). 437–445. 6 indexed citations
7.
Özçelik, Beraat & Artemi̇s Karaalí. (2002). CHARACTERIZATION OF THE TEXTURE AND FLAVOR PROFILES OF HAZELNUT PUREE. Journal of Food Quality. 25(6). 553–568. 4 indexed citations
8.
Alpaslan, Mehmet & Artemi̇s Karaalí. (1998). The interesterification-induced changes in olive and palm oil blends. Food Chemistry. 61(3). 301–305. 14 indexed citations
9.
Karaalí, Artemi̇s, et al.. (1996). Agriculture and agroindustries in Turkey. Food Reviews International. 12(4). 437–455. 1 indexed citations
10.
Karaalí, Artemi̇s, et al.. (1995). Essential oils of Turkish anise seeds and their use in the aromatization of raki. European Food Research and Technology. 200(6). 440–442. 3 indexed citations
11.
Karaalí, Artemi̇s, et al.. (1988). Studies on Composition, Freeze-Drying and Storage of Turkish Royal Jelly. Journal of Apicultural Research. 27(3). 182–185. 56 indexed citations
12.
Karaalí, Artemi̇s. (1985). The Effects of Refining on the Chemical Composition of Turkish Sunflower Seed Oil. Fette Seifen Anstrichmittel. 87(3). 112–117. 13 indexed citations
13.
Karaalí, Artemi̇s, et al.. (1983). On the Fatty Acid Composition of Turkish Vegetable Oils. Fette Seifen Anstrichmittel. 85(1). 23–29. 32 indexed citations
14.
Karaalí, Artemi̇s, et al.. (1981). Studies on Extraction of Protein Isolates from Turkish sunflowerseed and Cottonseed Extraction Cakes and on their Functional Properties. Fette Seifen Anstrichmittel. 83(12). 474–477. 9 indexed citations
15.
Karaalí, Artemi̇s, et al.. (1978). Cephalaria syriaca seed oil. Journal of the American Oil Chemists Society. 55(4). 412–415. 9 indexed citations
16.
Karaalí, Artemi̇s, et al.. (1977). Über das türkische Teesamenöl und Teesaponin. Fette Seifen Anstrichmittel. 79(3). 115–120. 3 indexed citations
17.
Karaalí, Artemi̇s, et al.. (1972). A study on aflatoxins in Turkish pistachio nuts.. PubMed. 32(3). 221–3. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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