Massimo Mecatti

621 total citations
20 papers, 535 citations indexed

About

Massimo Mecatti is a scholar working on Aquatic Science, Animal Science and Zoology and Immunology. According to data from OpenAlex, Massimo Mecatti has authored 20 papers receiving a total of 535 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Aquatic Science, 8 papers in Animal Science and Zoology and 6 papers in Immunology. Recurrent topics in Massimo Mecatti's work include Aquaculture Nutrition and Growth (14 papers), Meat and Animal Product Quality (7 papers) and Aquaculture disease management and microbiota (6 papers). Massimo Mecatti is often cited by papers focused on Aquaculture Nutrition and Growth (14 papers), Meat and Animal Product Quality (7 papers) and Aquaculture disease management and microbiota (6 papers). Massimo Mecatti collaborates with scholars based in Italy, France and Morocco. Massimo Mecatti's co-authors include Bianca Maria Poli, Paola Lupi, Giuliana Parisi, G. Zampacavallo, Rodolfo Ballestrazzi, Edo D’Agaro, D. Lanari, M. De Francesco, Sadasivam Kaushik and Françoise Médale and has published in prestigious journals such as SHILAP Revista de lepidopterología, Aquaculture and Journal of Food Science and Technology.

In The Last Decade

Massimo Mecatti

20 papers receiving 507 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Massimo Mecatti Italy 7 445 259 185 183 75 20 535
Neil Rutherford Australia 12 488 1.1× 284 1.1× 140 0.8× 151 0.8× 43 0.6× 17 546
Rhys C. Hauler Australia 8 571 1.3× 358 1.4× 160 0.9× 223 1.2× 42 0.6× 10 623
M. De Francesco Italy 4 540 1.2× 361 1.4× 103 0.6× 240 1.3× 51 0.7× 5 572
Zhou Qicun China 10 674 1.5× 405 1.6× 84 0.5× 222 1.2× 74 1.0× 23 718
Emídio F. Gomes Portugal 8 659 1.5× 381 1.5× 122 0.7× 291 1.6× 59 0.8× 8 704
Linda S. Metts United States 12 328 0.7× 172 0.7× 87 0.5× 104 0.6× 43 0.6× 14 384
G. Zampacavallo Italy 6 323 0.7× 165 0.6× 255 1.4× 55 0.3× 76 1.0× 15 467
B. Venou Greece 7 755 1.7× 524 2.0× 125 0.7× 346 1.9× 66 0.9× 8 788
I. Abdel Spain 6 319 0.7× 127 0.5× 128 0.7× 70 0.4× 66 0.9× 8 374
Antigoni Vasilaki Greece 9 397 0.9× 238 0.9× 84 0.5× 178 1.0× 44 0.6× 15 433

Countries citing papers authored by Massimo Mecatti

Since Specialization
Citations

This map shows the geographic impact of Massimo Mecatti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Massimo Mecatti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Massimo Mecatti more than expected).

Fields of papers citing papers by Massimo Mecatti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Massimo Mecatti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Massimo Mecatti. The network helps show where Massimo Mecatti may publish in the future.

Co-authorship network of co-authors of Massimo Mecatti

This figure shows the co-authorship network connecting the top 25 collaborators of Massimo Mecatti. A scholar is included among the top collaborators of Massimo Mecatti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Massimo Mecatti. Massimo Mecatti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mecatti, Massimo, et al.. (2017). Valutazione di indici ittici per la gestione delle acque interne della provincia di Livorno.. 1 indexed citations
2.
Mecatti, Massimo, et al.. (2017). Biological and nutritional characteristics of wild european catfish (Silurus glanis): a case study from Italy. 33–42. 1 indexed citations
3.
Zampacavallo, G., Giuliana Parisi, Massimo Mecatti, et al.. (2014). Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators. Journal of Food Science and Technology. 52(5). 2585–2597. 33 indexed citations
4.
Poli, Bianca Maria, et al.. (2011). Study on methods to decrease the stress at slaughter in farmed sea bass (Dicentrarchus labrax). SHILAP Revista de lepidopterología. 9 indexed citations
5.
Francesco, M. De, Giuliana Parisi, Jaume Pérez‐Sánchez, et al.. (2007). Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits. Aquaculture Nutrition. 13(5). 361–372. 135 indexed citations
6.
Parisi, Giuliana, et al.. (2007). Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages. Italian Journal of Animal Science. 6(sup1). 811–813. 2 indexed citations
7.
Lupi, Paola, et al.. (2006). Contribution to the definition of the metabolic profile of farmed rainbow trout (Oncorhynchus mykiss). Italian Journal of Animal Science. 5(1). 63–71. 2 indexed citations
8.
Lupi, Paola, et al.. (2005). First haematic results for the sea bass (Dicentrarchus labrax) metabolic profile assessment. Italian Journal of Animal Science. 4(2). 167–176. 2 indexed citations
9.
Poli, Bianca Maria, et al.. (2005). Harvesting/slaughtering stress effect on meat quality of reared bluefin tuna (Thunnus thynnus). Florence Research (University of Florence). 0–0. 1 indexed citations
10.
Lupi, Paola, et al.. (2005). Some haematochemical parameters of intensively farmed rainbow trout (Oncorhynchus mykiss). Italian Journal of Animal Science. 4(sup2). 574–576. 4 indexed citations
11.
Parisi, Giuliana, M. De Francesco, Françoise Médale, et al.. (2004). Effect of Total Replacement of Dietary Fish Meal by Plant Protein Sources on Early post mortem Changes in the Biochemical and Physical Parameters of Rainbow Trout. Veterinary Research Communications. 28(S1). 237–240. 8 indexed citations
12.
Poli, Bianca Maria, Giuliana Parisi, G. Zampacavallo, et al.. (2004). Traditional and innovative stunning /slaughtering methods for European sea bass compared by the complex of the assessed behavioural, plasmatic and tissue stress and quality indexes at death and during shelf life.. Florence Research (University of Florence). 58–63. 4 indexed citations
13.
Parisi, Giuliana, G. Zampacavallo, Massimo Mecatti, Paola Lupi, & Bianca Maria Poli. (2003). Influence Exerted by Certain Factors During Rearing and Before Slaughter on Post-mortem Characteristics of Sea Bass. Veterinary Research Communications. 27(S1). 651–653. 3 indexed citations
14.
Poli, Bianca Maria, Giuliana Parisi, G. Zampacavallo, et al.. (2003). Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish. Aquaculture International. 11(3). 301–311. 97 indexed citations
15.
Poli, Bianca Maria, Giuliana Parisi, G. Zampacavallo, et al.. (2001). Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. Aquaculture. 202(3-4). 303–315. 75 indexed citations
16.
Mecatti, Massimo, et al.. (2001). Quality traits of meagre (Argyrosomus regius). A new candidate species for aquaculture [Tuscany]. 1 indexed citations
17.
Lanari, D., Bianca Maria Poli, Rodolfo Ballestrazzi, et al.. (1999). The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency. Aquaculture. 179(1-4). 351–364. 151 indexed citations
18.
Poli, Bianca Maria, Massimo Mecatti, Giuliana Parisi, et al.. (1998). Preliminary results on body traits and post mortem quality changes in refrigerated Dicentrarchus labrax as influenced by different dissolved oxygen levels in fish culture.. Florence Research (University of Florence). 225–226. 1 indexed citations
19.
Mascini, Marco, et al.. (1996). Estimate of post mortem loss of fish freshness with a biosensor system in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) at different storage temperatures.. Florence Research (University of Florence). 3 indexed citations
20.
Poli, Bianca Maria, et al.. (1995). Body traits and chemical composition of muscle in the mirror carp (Cyprinus carpio var. specularis) as influenced by age. Aquaculture. 129(1-4). 335–335. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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