Luigi De Masi

1.3k total citations · 1 hit paper
33 papers, 792 citations indexed

About

Luigi De Masi is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Luigi De Masi has authored 33 papers receiving a total of 792 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 12 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Luigi De Masi's work include Horticultural and Viticultural Research (8 papers), Plant and Fungal Interactions Research (7 papers) and Nuts composition and effects (7 papers). Luigi De Masi is often cited by papers focused on Horticultural and Viticultural Research (8 papers), Plant and Fungal Interactions Research (7 papers) and Nuts composition and effects (7 papers). Luigi De Masi collaborates with scholars based in Italy, United Kingdom and Spain. Luigi De Masi's co-authors include Matteo Lorito, Marina Tucci, Monica De Palma, Michelina Ruocco, Bruna Laratta, Domenico Castaldo, Paola Bontempo, Giovanni Galano, Angelo Facchiano and Marilena Cipollaro and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Luigi De Masi

32 papers receiving 736 citations

Hit Papers

Epigallocatechin Gallate ... 2025 2026 2025 10 20 30 40

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luigi De Masi Italy 16 481 225 147 89 83 33 792
Chifumi Nagai United States 18 535 1.1× 301 1.3× 173 1.2× 52 0.6× 108 1.3× 46 1.0k
V. Ognjanov Serbia 16 589 1.2× 294 1.3× 175 1.2× 97 1.1× 87 1.0× 83 871
Kunal Mukhopadhyay India 20 591 1.2× 396 1.8× 97 0.7× 36 0.4× 56 0.7× 71 957
Basilio Carrasco Chile 19 673 1.4× 352 1.6× 134 0.9× 51 0.6× 79 1.0× 69 969
Alan Chambers United States 17 539 1.1× 454 2.0× 132 0.9× 44 0.5× 57 0.7× 47 887
Loretta Bacchetta Italy 15 422 0.9× 222 1.0× 127 0.9× 277 3.1× 71 0.9× 43 684
Junyan Zhu China 19 394 0.8× 487 2.2× 119 0.8× 24 0.3× 49 0.6× 38 983
Louis Bordenave France 12 739 1.5× 337 1.5× 418 2.8× 47 0.5× 95 1.1× 15 1.0k
Youben Yu China 17 482 1.0× 392 1.7× 118 0.8× 30 0.3× 29 0.3× 56 795

Countries citing papers authored by Luigi De Masi

Since Specialization
Citations

This map shows the geographic impact of Luigi De Masi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luigi De Masi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luigi De Masi more than expected).

Fields of papers citing papers by Luigi De Masi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luigi De Masi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luigi De Masi. The network helps show where Luigi De Masi may publish in the future.

Co-authorship network of co-authors of Luigi De Masi

This figure shows the co-authorship network connecting the top 25 collaborators of Luigi De Masi. A scholar is included among the top collaborators of Luigi De Masi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luigi De Masi. Luigi De Masi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Masi, Luigi De, Carmina Sirignano, Viviana Maresca, et al.. (2025). Epigallocatechin Gallate (EGCG): Pharmacological Properties, Biological Activities and Therapeutic Potential. Molecules. 30(3). 654–654. 40 indexed citations breakdown →
2.
Maresca, Viviana, Daniela Rigano, Mariano Stornaiuolo, et al.. (2024). Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot ‘Purple Sun’ (Daucus carota L.). Nutrients. 16(15). 2505–2505. 2 indexed citations
3.
Nicoletti, Rosario, et al.. (2024). Analysis of Dieback in a Coastal Pinewood in Campania, Southern Italy, through High-Resolution Remote Sensing. Plants. 13(2). 182–182. 6 indexed citations
4.
Giordano, Deborah, Luigi De Masi, Viviana Maresca, et al.. (2023). Sirtuin Inhibitor Cambinol Induces Cell Differentiation and Differently Interferes with SIRT1 and 2 at the Substrate Binding Site. Biomedicines. 11(6). 1624–1624. 6 indexed citations
6.
Bontempo, Paola, Paola Stiuso, Stefania Lama, et al.. (2021). Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract. Nutrients. 13(8). 2771–2771. 12 indexed citations
7.
Bontempo, Paola, et al.. (2020). Molecular Docking Simulations on Histone Deacetylases (HDAC)-1 and -2 to Investigate the Flavone Binding. Biomedicines. 8(12). 568–568. 36 indexed citations
9.
Masi, Luigi De, et al.. (2020). Assessment of allergenic potential in urban forests: a case study of the Royal Park of Portici in Southern Italy. iForest - Biogeosciences and Forestry. 13(1). 376–381. 3 indexed citations
10.
Cautela, Domenico, Maria Luisa Balestrieri, Sara Savini, et al.. (2019). The Ancient Neapolitan Sweet Lime and the Calabrian Lemoncetta Locrese Belong to the Same Citrus Species. Molecules. 25(1). 113–113. 7 indexed citations
11.
Laratta, Bruna, Filomena Monica Vella, Luigi De Masi, Alessandra Morana, & F. La Cara. (2019). Biochemical characterization of leaves, burs and shells of ‘Bouche de Bétizac’ chestnut cultivar. Acta Horticulturae. 575–580. 1 indexed citations
12.
Masi, Luigi De, Domenico Castaldo, Domenico Pignone, Luigi Servillo, & Angelo Facchiano. (2017). Experimental Evidence and In Silico Identification of Tryptophan Decarboxylase in Citrus Genus. Molecules. 22(2). 272–272. 20 indexed citations
13.
Masi, Luigi De, et al.. (2014). Identification of Doris verrucosa mollusc via mitochondrial 16S rDNA. Biochemical Systematics and Ecology. 58. 21–29. 6 indexed citations
14.
Tucci, Marina, Michelina Ruocco, Luigi De Masi, Monica De Palma, & Matteo Lorito. (2010). The beneficial effect of Trichoderma spp. on tomato is modulated by the plant genotype. Molecular Plant Pathology. 12(4). 341–354. 226 indexed citations
15.
Laratta, Bruna, Luigi De Masi, Paola Minasi, & Alfonso Giovane. (2008). Pectin methylesterase in Citrus bergamia R.: purification, biochemical characterisation and sequence of the exon related to the enzyme active site. Food Chemistry. 110(4). 829–837. 10 indexed citations
16.
Masi, Luigi De, et al.. (2007). Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.). Molecular Nutrition & Food Research. 51(8). 1053–1062. 15 indexed citations
17.
Masi, Luigi De, et al.. (2002). A preliminary study on DNA typing of calabrian chestnut by RAPD analysis. 72(1). 3–9. 2 indexed citations
18.
Galderisi, Umberto, Marilena Cipollaro, Giovanni Di Bernardo, et al.. (1999). Identification of the Edible Fig `Bianco del Cilento' by Random Amplified Polymorphic DNA Analysis. HortScience. 34(7). 1263–1265. 24 indexed citations
19.
Galderisi, Umberto, Marilena Cipollaro, Giovanni Di Bernardo, et al.. (1999). Identification of hazelnut ( Corylus avellana ) cultivars by RAPD analysis. Plant Cell Reports. 18(7-8). 652–655. 30 indexed citations
20.
Galderisi, Umberto, Marilena Cipollaro, Giovanni Di Bernardo, et al.. (1998). Molecular typing of Italian sweet chestnut cultivars by random amplified polymorphic DNA analysis. The Journal of Horticultural Science and Biotechnology. 73(2). 259–263. 28 indexed citations

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