M Klingeberg

436 total citations
14 papers, 329 citations indexed

About

M Klingeberg is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, M Klingeberg has authored 14 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 7 papers in Biotechnology and 7 papers in Food Science. Recurrent topics in M Klingeberg's work include Enzyme Production and Characterization (6 papers), Probiotics and Fermented Foods (5 papers) and Genomics and Phylogenetic Studies (5 papers). M Klingeberg is often cited by papers focused on Enzyme Production and Characterization (6 papers), Probiotics and Fermented Foods (5 papers) and Genomics and Phylogenetic Studies (5 papers). M Klingeberg collaborates with scholars based in Belgium, Germany and United States. M Klingeberg's co-authors include Garabed Antranikian, Kris Willems, Annelies Justé, Chris W. Michiels, Bart Lievens, Fuad Hashwa, Volker Kasche, Carsten Sjøholm, Boris Galunsky and Ingeborg Frans and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and British Journal Of Nutrition.

In The Last Decade

M Klingeberg

14 papers receiving 311 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M Klingeberg Belgium 11 210 119 104 54 45 14 329
Kurt J. Kwiatkowski United States 6 229 1.1× 78 0.7× 95 0.9× 138 2.6× 58 1.3× 6 325
Shuzhen Lei China 7 136 0.6× 56 0.5× 58 0.6× 14 0.3× 92 2.0× 9 304
Yanxia Qi China 12 231 1.1× 25 0.2× 112 1.1× 48 0.9× 31 0.7× 27 415
Nokuthula Peace Mchunu South Africa 12 131 0.6× 116 1.0× 46 0.4× 27 0.5× 112 2.5× 31 291
Toshinori Igarashi Japan 8 158 0.8× 27 0.2× 137 1.3× 32 0.6× 89 2.0× 10 372
S. L. Chakrabarty India 13 288 1.4× 232 1.9× 48 0.5× 93 1.7× 80 1.8× 30 498
S. Davail France 11 256 1.2× 85 0.7× 17 0.2× 26 0.5× 36 0.8× 15 462
Ummirul Mukminin Kahar Malaysia 12 226 1.1× 207 1.7× 39 0.4× 48 0.9× 88 2.0× 23 392
Lucina E. Lampila United States 9 161 0.8× 38 0.3× 83 0.8× 32 0.6× 16 0.4× 15 395
Paulina Deptula Finland 9 198 0.9× 50 0.4× 143 1.4× 120 2.2× 46 1.0× 19 339

Countries citing papers authored by M Klingeberg

Since Specialization
Citations

This map shows the geographic impact of M Klingeberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Klingeberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Klingeberg more than expected).

Fields of papers citing papers by M Klingeberg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M Klingeberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Klingeberg. The network helps show where M Klingeberg may publish in the future.

Co-authorship network of co-authors of M Klingeberg

This figure shows the co-authorship network connecting the top 25 collaborators of M Klingeberg. A scholar is included among the top collaborators of M Klingeberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M Klingeberg. M Klingeberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Justé, Annelies, Bart Lievens, Ingeborg Frans, et al.. (2010). Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants. Food Analytical Methods. 4(2). 173–185. 5 indexed citations
2.
Justé, Annelies, Bart Lievens, Ado Van Assche, et al.. (2008). Protective effect of hop β-acids on microbial degradation of thick juice during storage. Lirias (KU Leuven). 2 indexed citations
3.
Justé, Annelies, Bart Lievens, Ingeborg Frans, et al.. (2008). Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice. Food Microbiology. 25(6). 831–836. 18 indexed citations
4.
Justé, Annelies, Ingeborg Frans, M Klingeberg, et al.. (2008). Development of a DNA macroarray for monitoring microbial population dynamics during sugar thick juice storage.. PubMed. 73(1). 259–64. 3 indexed citations
5.
Justé, Annelies, Bart Lievens, Ingeborg Frans, et al.. (2008). Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environments. Microbiology. 154(9). 2600–2610. 41 indexed citations
6.
Justé, Annelies, Bart Lievens, M Klingeberg, et al.. (2007). Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation. Food Microbiology. 25(2). 413–421. 16 indexed citations
7.
Justé, Annelies, et al.. (2007). Protective effect of hop ?-acids on microbial degradation of thick juice during storage. Journal of Applied Microbiology. 0(0). 1010084754–???. 18 indexed citations
8.
Gostner, Andrea, Michaël Blaut, G. Kozianowski, et al.. (2006). Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers. British Journal Of Nutrition. 95(1). 40–50. 79 indexed citations
9.
Willems, Kris, et al.. (2003). Microbiological observations during storage of thick juice on a pilot and industrial scale. 2003. 419–448. 11 indexed citations
10.
Antranikian, Garabed, et al.. (1995). Biodegradation of Polymers at Temperatures up to 130°C. Journal of Macromolecular Science Part A. 32(4). 661–669. 12 indexed citations
11.
Klingeberg, M, Boris Galunsky, Carsten Sjøholm, Volker Kasche, & Garabed Antranikian. (1995). Purification and Properties of a Highly Thermostable, Sodium Dodecyl Sulfate-Resistant and Stereospecific Proteinase from the Extremely Thermophilic Archaeon Thermococcus stetteri. Applied and Environmental Microbiology. 61(8). 3098–3104. 53 indexed citations
12.
Klingeberg, M, Fuad Hashwa, & Garabed Antranikian. (1991). Properties of extremely thermostable proteases from anaerobic hyperthermophilic bacteria. Applied Microbiology and Biotechnology. 34(6). 41 indexed citations
13.
Klingeberg, M, et al.. (1990). Immobilization of anaerobic thermophilic bacteria for the production of cell-free thermostable ?-amylases and pullulanases. Applied Microbiology and Biotechnology. 33(5). 494–500. 17 indexed citations
14.
Klingeberg, M, Hans Hippe, & Garabed Antranikian. (1990). Production of novel pullulanases at high concentrations by two newly isolated thermophilic clostridia. FEMS Microbiology Letters. 69(1-2). 145–152. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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