Anna Rybarczyk

943 total citations
25 papers, 753 citations indexed

About

Anna Rybarczyk is a scholar working on Biochemistry, Molecular Biology and Plant Science. According to data from OpenAlex, Anna Rybarczyk has authored 25 papers receiving a total of 753 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 11 papers in Molecular Biology and 10 papers in Plant Science. Recurrent topics in Anna Rybarczyk's work include Phytochemicals and Antioxidant Activities (11 papers), Plant Stress Responses and Tolerance (4 papers) and Phytoestrogen effects and research (3 papers). Anna Rybarczyk is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Plant Stress Responses and Tolerance (4 papers) and Phytoestrogen effects and research (3 papers). Anna Rybarczyk collaborates with scholars based in Poland, Norway and Brazil. Anna Rybarczyk's co-authors include Ryszard Amarowicz, Magdalena Karamać, Agnieszka Kosińska, Rasool Khan, Mohammad Arfan, Cesarettin Alasalvar, Fereidoon Shahidi, Magnor Hansen, Anne‐Berit Wold and Sidsel Fiskaa Hagen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Anna Rybarczyk

24 papers receiving 709 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Rybarczyk Poland 15 371 310 236 185 157 25 753
Iwona Kowalska Poland 17 255 0.7× 244 0.8× 171 0.7× 137 0.7× 166 1.1× 50 723
Hakime Hülya Orak Türkiye 15 372 1.0× 423 1.4× 116 0.5× 207 1.1× 300 1.9× 30 803
Ronoel Luiz de Oliveira Godóy Brazil 18 371 1.0× 346 1.1× 166 0.7× 190 1.0× 534 3.4× 60 1.1k
J. Czapski Poland 17 443 1.2× 258 0.8× 180 0.8× 106 0.6× 280 1.8× 74 866
Gabriele Ballistreri Italy 20 502 1.4× 486 1.6× 281 1.2× 308 1.7× 348 2.2× 46 1.2k
Norma Julieta Salazar‐López Mexico 14 232 0.6× 282 0.9× 166 0.7× 171 0.9× 239 1.5× 39 812
Jelena Kukić‐Marković Serbia 13 479 1.3× 302 1.0× 244 1.0× 132 0.7× 399 2.5× 31 947
Margherita Amenta Italy 15 347 0.9× 392 1.3× 208 0.9× 152 0.8× 256 1.6× 36 845

Countries citing papers authored by Anna Rybarczyk

Since Specialization
Citations

This map shows the geographic impact of Anna Rybarczyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Rybarczyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Rybarczyk more than expected).

Fields of papers citing papers by Anna Rybarczyk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Rybarczyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Rybarczyk. The network helps show where Anna Rybarczyk may publish in the future.

Co-authorship network of co-authors of Anna Rybarczyk

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Rybarczyk. A scholar is included among the top collaborators of Anna Rybarczyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Rybarczyk. Anna Rybarczyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rybarczyk, Anna, Beata Prabucka, Monika Tomczykowa, et al.. (2026). The Chemopreventive and Anticancer Potential of Glucosinolates and Their Hydrolysis Products from Cruciferous Vegetables. Nutrients. 18(5). 751–751.
2.
Labudda, Mateusz, Jakub Frankowski, Ewa Muszyńska, et al.. (2025). Climate-Driven Changes in the Nutritional Value and Food Safety of Legume Seeds. Nutrients. 17(23). 3703–3703. 1 indexed citations
3.
Nykiel, Małgorzata, Marta Gietler, Justyna Fidler, et al.. (2022). Signal Transduction in Cereal Plants Struggling with Environmental Stresses: From Perception to Response. Plants. 11(8). 1009–1009. 24 indexed citations
4.
Fidler, Justyna, Marta Gietler, Małgorzata Nykiel, et al.. (2022). PYR/PYL/RCAR Receptors Play a Vital Role in the Abscisic-Acid-Dependent Responses of Plants to External or Internal Stimuli. Cells. 11(8). 1352–1352. 68 indexed citations
5.
Rybarczyk, Anna, et al.. (2022). Antioxidant Capacity of Lentil Flour Hydrolysates Obtained with Pancreatin. Polish Journal of Food and Nutrition Sciences. 381–391. 2 indexed citations
6.
Labudda, Mateusz, Ewa Muszyńska, Marta Gietler, et al.. (2020). Efficient antioxidant defence systems of spring barley in response to stress induced jointly by the cyst nematode parasitism and cadmium exposure. Plant and Soil. 456(1-2). 189–206. 17 indexed citations
7.
Labudda, Mateusz, Krzysztof Tokarz, Ewa Muszyńska, et al.. (2020). Reactive oxygen species metabolism and photosynthetic performance in leaves of Hordeum vulgare plants co-infested with Heterodera filipjevi and Aceria tosichella. Plant Cell Reports. 39(12). 1719–1741. 20 indexed citations
8.
Rybarczyk, Anna, Anne‐Berit Wold, Gunnar Bengtsson, et al.. (2016). Flavonols in broccoli ( Brassica oleracea L. var. italica ) flower buds as affected by postharvest temperature and radiation treatments. Postharvest Biology and Technology. 116. 105–114. 17 indexed citations
9.
Rybarczyk, Anna, Sidsel Fiskaa Hagen, Grethe Iren A. Borge, et al.. (2016). Glucosinolates in broccoli ( Brassica oleracea L. var. italica ) as affected by postharvest temperature and radiation treatments. Postharvest Biology and Technology. 116. 16–25. 51 indexed citations
10.
Arfan, Mohammad, Rasool Khan, Anna Rybarczyk, & Ryszard Amarowicz. (2012). Antioxidant Activity of Mulberry Fruit Extracts. International Journal of Molecular Sciences. 13(2). 2472–2480. 115 indexed citations
11.
Monagas, Marı́a, Ignacio Garrido, Rosa Lebrón‐Aguilar, et al.. (2009). Comparative Flavan-3-ol Profile and Antioxidant Capacity of Roasted Peanut, Hazelnut, and Almond Skins. Journal of Agricultural and Food Chemistry. 57(22). 10590–10599. 111 indexed citations
12.
Karamać, Magdalena & Anna Rybarczyk. (2008). Chymotryptic hydrolysis of lentil meal proteins and characteristics of the resulting hydrolysates.. Polish Journal of Food and Nutrition Sciences. 58(3). 351–357. 7 indexed citations
13.
Rybarczyk, Anna, Ronald B. Pegg, & Ryszard Amarowicz. (2008). Capillary zone electrophoresis (CZE) of flaxseed phenolic constituents - a short report.. Polish Journal of Food and Nutrition Sciences. 58(2). 263–267. 4 indexed citations
14.
Pegg, Ronald B., Anna Rybarczyk, & Ryszard Amarowicz. (2008). CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM A BEARBERRY-LEAF (ARCTOSTAPHYLOS UVA-URSI L. SPRENGEL) EXTRACT BY SE-HPLC : A SHORT REPORT. Polish Journal of Food and Nutrition Sciences. 58(4). 485–490. 14 indexed citations
15.
Rybarczyk, Anna & Ryszard Amarowicz. (2007). Chromatografia kolumnowa zwiazkow fenolowych slodkiego lubinu na zelu krzemionkowym. Bromatologia i Chemia Toksykologiczna. 40(4). 375–379. 2 indexed citations
16.
Pari, Leelavinothan, Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, & Ryszard Amarowicz. (2007). Antioxidant activity of the crude extracts of drumstick tree (Moringa oleifera Lam.) and sweet broomweed (Scoparia dulcis L.) leaves. Polish Journal of Food and Nutrition Sciences. 57(2). 203–208. 33 indexed citations
17.
Karamać, Magdalena, Agnieszka Kosińska, Anna Rybarczyk, & Ryszard Amarowicz. (2007). EXTRACTION AND CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM TANNIN-RICH PLANT MATERIAL. Polish Journal of Food and Nutrition Sciences. 57(4). 471–474. 23 indexed citations
18.
Rybarczyk, Anna, U.D. Chavan, & Ryszard Amarowicz. (2007). SEPARATION OF RAPESEED GLOBULIN BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) - A SHORT REPORT. Polish Journal of Food and Nutrition Sciences. 57(3). 353–356. 1 indexed citations
19.
Karamać, Magdalena, Agnieszka Kosińska, Anna Rybarczyk, & Ronald B. Pegg. (2007). Chromatographic separation of phenolic compounds from rapeseed by SE-HPLC - a short report.. Polish Journal of Food and Nutrition Sciences. 57(1). 87–90. 3 indexed citations
20.
Pegg, Ronald B., Anna Rybarczyk, & Ryszard Amarowicz. (2007). Determination of hippuric acid by RP-HPLC using two different analytical columns - a short report.. Polish Journal of Food and Nutrition Sciences. 57(4). 447–450. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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