Anna Aladjadjiyan
- Physiology top 0.5%
- Plant Science top 5%
- Physiology
- Food Science
- Molecular Biology
- Co-authors
- Aurore RichelAntigoni MargellouAnn VerspechtP.A. LuningEmilia MihaylovaRoland VerhéKonstantinos S. TriantafyllidisGinka Antova
- Topics
- Magnetic and Electromagnetic Effects (8 papers)Food Industry and Aquatic Biology (5 papers)Seed Germination and Physiology (3 papers)
- Cited by
- PhysiologyPlant ScienceSoil Science
- Journals
- SHILAP Revista de lepidopterologíaRSC AdvancesInternational Agrophysics
In The Last Decade
Anna Aladjadjiyan
19 papers receiving 438 citations
Peers
Comparison fields: 5 of 73
- Physiology 379
- Plant Science 364
- Physiology 54
- Food Science 48
- Molecular Biology 37
Countries citing papers authored by Anna Aladjadjiyan
This map shows the geographic impact of Anna Aladjadjiyan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Aladjadjiyan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Aladjadjiyan more than expected).
Fields of papers citing papers by Anna Aladjadjiyan
This network shows the impact of papers produced by Anna Aladjadjiyan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Aladjadjiyan. The network helps show where Anna Aladjadjiyan may publish in the future.
Co-authorship network of co-authors of Anna Aladjadjiyan
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Aladjadjiyan. A scholar is included among the top collaborators of Anna Aladjadjiyan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Aladjadjiyan. Anna Aladjadjiyan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 35 | |
| 3 | DIFFERENTIATION OF BULGARIAN WILD FRUITS ACCORDING TO THEIR MINERAL CONTENT | 1 |
| 4 | 4 | |
| 5 | Statistical analysis of seed oils from melon and pumpkin by using colour parameters | 1 |
| 6 | EFFECT OF LONG-TERM STORAGE OF PEPPER (Capsicum annuum L.) SEEDS ON THEIR VIABILITY MEASURED BY SELECTED THERMODYNAMIC PARAMETERS | 1 |
| 7 | Comparative characteristics of sunflower oil with supplement of traditional Bulgarian herbs | 5 |
| 8 | IMPROVEMENT OF AGRICULTURAL WASTE AND RESIDUES USE THROUGH BIOGAS PRODUCTION | 0 |
| 9 | Study on the development of lactic acid bacteria in cow's and sheep's milk treated with ultrasound | 1 |
| 10 | Effect of microwave irradiation on seeds of lentils (Lens culinaris, Med.). | 44 |
| 11 | Influence of stationary magnetic field on lentil seeds. | 62 |
| 12 | PHYSICAL METHODS IN AGRO-FOOD CHAIN | 7 |
| 13 | THE USE OF PHYSICAL METHODS FOR PLANT GROWING STIMULATION IN BULGARIA | 89 |
| 14 | Physical hazards in the agri-food chain. | 5 |
| 15 | INFLUENCE OF STATIONARY MAGNETIC FIELD ON THE EARLY STAGES OF THE DEVELOPMENT OF TOBACCO SEEDS (NICOTIANA TABACUM L.) | 61 |
| 16 | 2 | |
| 17 | INFLUENCE OF MICROWAVE IRRADIATION ON SOME VITALITY INDICES AND ELECTROCONDUCTIVITY OF ORNAMENTAL PERENNIAL CROPS | 15 |
| 18 | STUDY OF THE INFLUENCE OF MAGNETIC FIELD ON SOME BIOLOGICAL CHARACTERISTICS OF ZEA MAIS | 127 |
| 19 | Increasing carrot seeds (Daucus carota L.), cv. Nantes, viability through ultrasound treatment | 8 |
| 20 | INFLUENCE OF STATIONARY MAGNETIC FIELD ON THE ABSORPTION SPECTRA OF THE PHOTOSYNTHETIC APPARATUS OF SOME ORNAMENTAL PERENNIAL SPECIES | 2 |
About Anna Aladjadjiyan
Anna Aladjadjiyan is a scholar working on Physiology, Food Science and Plant Science, having authored 21 papers that have together received 523 indexed citations. Recurring topics across this work include Magnetic and Electromagnetic Effects (8 papers), Food Industry and Aquatic Biology (5 papers) and Seed Germination and Physiology (3 papers). The work is most often cited by research in Physiology (379 citations), Plant Science (364 citations) and Soil Science (28 citations). Anna Aladjadjiyan has collaborated with scholars based in Bulgaria, Belgium and Spain. Frequent co-authors include Aurore Richel, Antigoni Margellou, Ann Verspecht, P.A. Luning, Emilia Mihaylova, Roland Verhé, Konstantinos S. Triantafyllidis, Ginka Antova, Zhana Petkova and Eduardo Garcı́a-Verdugo. Their work appears in journals such as SHILAP Revista de lepidopterología, RSC Advances and International Agrophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.