Enting Wang

413 total citations
13 papers, 335 citations indexed

About

Enting Wang is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Enting Wang has authored 13 papers receiving a total of 335 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 6 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Enting Wang's work include Potato Plant Research (5 papers), GABA and Rice Research (3 papers) and Food composition and properties (2 papers). Enting Wang is often cited by papers focused on Potato Plant Research (5 papers), GABA and Rice Research (3 papers) and Food composition and properties (2 papers). Enting Wang collaborates with scholars based in China and United States. Enting Wang's co-authors include Yuan Yuan, Cougui Cao, Yang Jiang, Shijie Shi, Mingli Cai, Haiyang Yan, Lulu Zhang, Feng Chen, Fang Chen and Xiao Hu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food and Chemical Toxicology and Talanta.

In The Last Decade

Enting Wang

12 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enting Wang China 8 189 136 79 45 32 13 335
A.A. Khalaf Egypt 11 158 0.8× 36 0.3× 64 0.8× 48 1.1× 52 1.6× 14 445
Changling Wu China 5 114 0.6× 88 0.6× 32 0.4× 23 0.5× 86 2.7× 9 338
Éva Sárdi Hungary 11 186 1.0× 84 0.6× 48 0.6× 19 0.4× 96 3.0× 52 413
Areej A. Eskandrani Saudi Arabia 13 85 0.4× 93 0.7× 46 0.6× 32 0.7× 96 3.0× 46 433
Hanhan Huang China 9 155 0.8× 194 1.4× 153 1.9× 14 0.3× 111 3.5× 20 450
Izabela Koss‐Mikołajczyk Poland 13 105 0.6× 125 0.9× 45 0.6× 22 0.5× 108 3.4× 23 394
André Sousa Portugal 11 81 0.4× 133 1.0× 61 0.8× 15 0.3× 100 3.1× 22 400

Countries citing papers authored by Enting Wang

Since Specialization
Citations

This map shows the geographic impact of Enting Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enting Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enting Wang more than expected).

Fields of papers citing papers by Enting Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enting Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enting Wang. The network helps show where Enting Wang may publish in the future.

Co-authorship network of co-authors of Enting Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Enting Wang. A scholar is included among the top collaborators of Enting Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enting Wang. Enting Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Lin, Ling, et al.. (2025). Nitrogen fertilization alters rice taste quality through layer-specific changes in protein and starch composition. Journal of Cereal Science. 123. 104157–104157. 3 indexed citations
2.
Wang, Enting, Wei Zhang, Lizhen Zhang, et al.. (2024). Molten salt shielding synthesis of Er3+/Yb3+ co-doped La9W6O30Cl phosphors for optical temperature sensing. Journal of Luminescence. 271. 120608–120608. 7 indexed citations
5.
Shi, Shijie, et al.. (2022). Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice. Frontiers in Nutrition. 8. 758547–758547. 84 indexed citations
7.
Shi, Shijie, Enting Wang, Hui Zhou, et al.. (2021). Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis. Foods. 10(11). 2883–2883. 39 indexed citations
8.
Chen, Dongyan, et al.. (2018). Toxicogenomic evaluation of liver responses induced by acrylamide and glycidamide in male mouse liver. General Physiology and Biophysics. 37(2). 175–184. 11 indexed citations
9.
Chen, Dongyan, et al.. (2016). Toxicity of acrylamide and glycidamide and the protective effects of allicin on them.. Shipin anquan zhiliang jiance xuebao. 7(1). 238–243. 1 indexed citations
10.
Wang, Enting, et al.. (2015). Protective effect of allicin against glycidamide-induced toxicity in male and female mice. General Physiology and Biophysics. 34(2). 177–187. 32 indexed citations
11.
Wang, Enting, Fang Chen, Xiao Hu, & Yuan Yuan. (2014). Protective effects of apigenin against furan-induced toxicity in mice. Food & Function. 5(8). 1804–1812. 39 indexed citations
13.
Zhang, Lulu, Enting Wang, Feng Chen, Haiyang Yan, & Yuan Yuan. (2013). Potential protective effects of oral administration of allicin on acrylamide-induced toxicity in male mice. Food & Function. 4(8). 1229–1229. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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