Jane Beal

1.5k citations

33 papers · 1.0k indexed · 1 hit paper · h-index 14

Impact in

Food Science top 2%
- Probiotics and Fermented Foods
Animal Science and Zoology top 2%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality

Papers in

Animal Science and Zoology 15
- Animal Nutrition and Physiology 13
- Meat and Animal Product Quality 4
Food Science 22
- Probiotics and Fermented Foods 16
- Salmonella and Campylobacter epidemiology 5

Co-authors: Andrew Foey Eleanor Lyon H.Nelson Hardy Jennifer R. Harris S. J. Niven P. H. Brooks Peter H. Brooks A. C. Kudi
Journals: Journal of the Science of Food and Agriculture (4 papers)Animal Feed Science and Technology (2 papers)International Journal of Food Microbiology (1 paper)Journal of Veterinary Internal Medicine (1 paper)Tropical Animal Health and Production (1 paper)
Partner nations: United Kingdom Nigeria Slovakia

In The Last Decade

Jane Beal

31 papers receiving 972 citations

Hit Papers

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Probiotics, Prebiotics and Immunomodulation of Gut Mucosal Defences: Homeostasis and Immunopathology 2013 · 377 citations

Peers

Countries citing papers authored by Jane Beal

Since Specialization

Citations

This map shows the geographic impact of Jane Beal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jane Beal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jane Beal more than expected).

Fields of papers citing papers by Jane Beal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jane Beal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jane Beal. The network helps show where Jane Beal may publish in the future.

Co-authors

The 25 scholars most cited alongside Jane Beal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jane Beal Line = papers co-authored together Jane Beal links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Macrophage subsets exhibit distinct E. coli-LPS tolerisable cytokines associated with the negative regulators, IRAK-M and Tollip PLoS ONE ·Hikyoung Lee, 加藤悦三, C. Hayward, Jane Beal, Andrew Foey	2019	12
2	Heat-killed probiotic bacteria differentially regulate colonic epithelial cell production of human β-defensin-2: dependence on inflammatory cytokines Beneficial Microbes ·Yoram Elichai, Wondwossen Abate, Jane Beal, Andrew Foey	2014	46
3	Fermentation and antimicrobial characteristics of Lactobacillus plantarum and Candida tropicalis from Nigerian fermented maize (akamu) International Journal of Food Studies ·Darkle Modesto Ferreira, Víctor Kuri, Jane Beal	2014	1
4	Effect of processing method on the mineral content of Nigerian fermented maize infant complementary food – Akamu LWT ·Liliana Cristina Malmegrin Puzzi, Jane Beal, Víctor Kuri	2014	11
5	Probiotics, Prebiotics and Immunomodulation of Gut Mucosal Defences: Homeostasis and Immunopathology Nutrients ·H.Nelson Hardy, Jennifer R. Harris, Eleanor Lyon, Jane Beal, Andrew Foey Hit paper breakdown →	2013	377
6	Effect of micro-organism and particle size on fermentation of sorghum and maize for poultry feed AFRICAN JOURNAL OF BIOTECHNOLOGY ·华鸣, Fawwaz Chirag Sofyan, A. C. Kudi, Jane Beal, Peter H. Brooks	2013	4
7	Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food Journal of the Science of Food and Agriculture ·Liliana Cristina Malmegrin Puzzi, Víctor Kuri, Jane Beal	2013	25
8	Biotransformation of patulin to hydroascladiol by Lactobacillus plantarum Food Control ·Sumaiya Naeema Hawar, GoEun Na, N. Kanaya, Kexin Song, Richard Billington, Jane Beal	2013	73
9	Lactobacillus casei strain Shirota selectively modulates macrophage subset cytokine production PEARL (University of Plymouth) ·Yoram Elichai, Jane Beal, Made Krisna Adi Chandra	2012	12
10	Probiotic bacterial strains differentially modulate macrophage cytokine production in a strain-dependent and cell subset-specific manner Beneficial Microbes ·Yoram Elichai, W. K. Al‐Murrani, Jane Beal, Andrew Foey	2011	57
11	Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates Tropical Animal Health and Production ·Gahad Hamed, Jane Beal, A. C. Kudi, P. H. Brooks	2009	69
12	Alternate Pathway of Infection with Hepatozoon americanum and the Epidemiologic Importance of Predation Journal of Veterinary Internal Medicine ·Eileen Johnson, Roger J. Panciera, Kelly E. Allen, U. Chaiyapan, Jane Beal, S. A. Ewing, Susan E. Little	2009	58
13	Effect of particle size and micro-organism on lactic acid fermentation of sorghum Proceedings of the British Society of Animal Science ·Gahad Hamed, Fawwaz Chirag Sofyan, A. C. Kudi, Jane Beal, P. H. Brooks	2008	2
14	Effect of concentration of phenolic compounds of two sorghum varieties on fermentation of sorghum with lactic acid bacteria for inclusion in poultry diets Proceedings of the British Society of Animal Science ·Gahad Hamed, 胡宗锋, A. C. Kudi, Jane Beal, P. H. Brooks	2008	2
15	The effect on biological performance and faecal microbiology of feeding finishing pigs on liquid diets fermented with lactic bacteria International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork ·Peter H. Brooks, N. Hörmann, Jane Beal	2005	1
16	The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets Animal Feed Science and Technology ·S. J. Niven, Jane Beal, P. H. Brooks	2004	30
17	Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs Journal of the Science of Food and Agriculture ·Jane Beal, S. J. Niven, Peter H. Brooks, B.P. Gill	2004	33
18	The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids Letters in Applied Microbiology ·Jane Beal, S. J. Niven, Andrew R. Campbell, P. H. Brooks	2003	19
19	The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed International Journal of Food Microbiology ·Jane Beal, S. J. Niven, Н А Бауков, P. H. Brooks	2002	49
20	The effect of temperature and fermentation time on the survival of Salmonella typhimurium DT104:30 in liquid piglet feed fermented with Pediococcus pentosaceus Proceedings of the British Society of Animal Science ·Jane Beal, Н А Бауков, P. H. Brooks	2001	1

About Jane Beal

Jane Beal is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Biotechnology and Agronomy and Crop Science, having authored 33 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Animal Nutrition and Physiology (13 papers), Food composition and properties (6 papers), Salmonella and Campylobacter epidemiology (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Gut microbiota and health (5 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (480 citations), Animal Science and Zoology (258 citations), Nutrition and Dietetics (201 citations), Parasitology (66 citations) and Microbiology (47 citations). Jane Beal has collaborated with scholars based in United Kingdom, Nigeria and Slovakia. Frequent co-authors include Andrew Foey, Eleanor Lyon, H.Nelson Hardy, Jennifer R. Harris, S. J. Niven, P. H. Brooks, Peter H. Brooks, A. C. Kudi, W. K. Al‐Murrani and Wondwossen Abate. Their work appears in journals such as Journal of the Science of Food and Agriculture, Animal Feed Science and Technology, International Journal of Food Microbiology, Journal of Veterinary Internal Medicine and Tropical Animal Health and Production.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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