Diana Lo

599 total citations
32 papers, 482 citations indexed

About

Diana Lo is a scholar working on Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Diana Lo has authored 32 papers receiving a total of 482 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Pathology and Forensic Medicine. Recurrent topics in Diana Lo's work include Food and Agricultural Sciences (5 papers), Food composition and properties (5 papers) and Phytoestrogen effects and research (4 papers). Diana Lo is often cited by papers focused on Food and Agricultural Sciences (5 papers), Food composition and properties (5 papers) and Phytoestrogen effects and research (4 papers). Diana Lo collaborates with scholars based in Indonesia, Taiwan and United States. Diana Lo's co-authors include Mary E. Pauza, Lili Feng, Ying Xia, Ming‐Chang Wu, Laurie H. Glimcher, Jonathan Sprent, Sylvie Degermann, Charles D. Surh, Yuh‐Tai Wang and Floyd E. Bloom and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and The Journal of Immunology.

In The Last Decade

Diana Lo

27 papers receiving 465 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diana Lo Indonesia 8 240 78 69 59 51 32 482
Rabii Ameziane El Hassani Morocco 10 148 0.6× 156 2.0× 31 0.4× 34 0.6× 25 0.5× 21 477
Mohammed O. Altonsy Egypt 13 154 0.6× 260 3.3× 71 1.0× 91 1.5× 54 1.1× 18 554
Liqing Wang United States 14 149 0.6× 164 2.1× 22 0.3× 53 0.9× 72 1.4× 40 504
Thi Tho Bui South Korea 15 208 0.9× 111 1.4× 38 0.6× 24 0.4× 35 0.7× 26 572
Li‐Sheng Cai China 11 113 0.5× 116 1.5× 39 0.6× 42 0.7× 62 1.2× 27 510
Dariush Haghmorad Iran 15 218 0.9× 250 3.2× 85 1.2× 19 0.3× 74 1.5× 53 663
Seong‐Man Kim South Korea 12 164 0.7× 232 3.0× 40 0.6× 52 0.9× 48 0.9× 28 610
Weon‐Cheol Han South Korea 11 116 0.5× 116 1.5× 16 0.2× 35 0.6× 57 1.1× 17 367
Peng Fan China 12 129 0.5× 211 2.7× 19 0.3× 65 1.1× 104 2.0× 32 493
Sogo Nishimoto Japan 12 118 0.5× 149 1.9× 43 0.6× 17 0.3× 62 1.2× 31 453

Countries citing papers authored by Diana Lo

Since Specialization
Citations

This map shows the geographic impact of Diana Lo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diana Lo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diana Lo more than expected).

Fields of papers citing papers by Diana Lo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diana Lo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diana Lo. The network helps show where Diana Lo may publish in the future.

Co-authorship network of co-authors of Diana Lo

This figure shows the co-authorship network connecting the top 25 collaborators of Diana Lo. A scholar is included among the top collaborators of Diana Lo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diana Lo. Diana Lo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lo, Diana, et al.. (2025). Analysis of physicochemical and sensory properties of plant-based protein powder drinks. BIO Web of Conferences. 169. 4009–4009.
2.
3.
Michelle, Michelle, et al.. (2024). Physicochemical and sensory characteristics of sugar-free sapodilla jam with yeast extract addition. IOP Conference Series Earth and Environmental Science. 1352(1). 12086–12086.
4.
Lo, Diana, et al.. (2024). Development of gummy candy with polydextrose, isomalto-oligosaccharides, fructo-oligosaccharides, and xylitol as sugar replacers. International Journal of Gastronomy and Food Science. 35. 100881–100881. 5 indexed citations
5.
6.
Lo, Diana, et al.. (2024). The effect of different types of leavening agents on the physical characteristics and sensory of red bean sponge cake. IOP Conference Series Earth and Environmental Science. 1338(1). 12023–12023. 1 indexed citations
7.
8.
Lo, Diana, et al.. (2023). Amino acid analysis and physiological properties of protein concentrate made from Black Soldier Fly Larvae (Hermetia illucens). IOP Conference Series Earth and Environmental Science. 1200(1). 12028–12028. 1 indexed citations
9.
Lo, Diana, et al.. (2023). The Effect of Hydrolyzed Pectin as a Sugar Substitute on The Physicochemical Properties of Pineapple Spread. SHILAP Revista de lepidopterología. 7(4). 337–345. 1 indexed citations
10.
Michelle, Michelle, et al.. (2022). Effects of isomalto-oligosaccharide, inulin, and polydextrose on the development of sugar-free pineapple jam. IOP Conference Series Earth and Environmental Science. 1114(1). 12021–12021. 4 indexed citations
11.
Lo, Diana, et al.. (2021). Changes in physicochemical, antioxidative, and sensory properties in espresso coffee during refrigerated storage and their impacts on coffee milk. IOP Conference Series Earth and Environmental Science. 794(1). 12149–12149. 3 indexed citations
12.
Lo, Diana, et al.. (2021). A review on the bioactivities of Justicia gendarussa. IOP Conference Series Earth and Environmental Science. 794(1). 12137–12137. 4 indexed citations
13.
Lo, Diana, et al.. (2021). Functional properties of Boesenbergia pandurata and Murraya paniculata: A review. IOP Conference Series Earth and Environmental Science. 794(1). 12151–12151. 2 indexed citations
14.
Lo, Diana, et al.. (2021). Comparative Study of Fatty Acid Composition and Sensory Acceptance of Indonesian Shortfin Eel (Anguilla bicolor) and Farmed Atlantic Salmon (Salmo salar). IOP Conference Series Earth and Environmental Science. 794(1). 12143–12143. 2 indexed citations
15.
Lo, Diana, et al.. (2018). Anti-nutrient components and their concentrations in edible parts in vegetable families.. CABI Reviews. 1–30. 29 indexed citations
16.
Huang, Ping‐Hsiu, et al.. (2018). Synergistic Antitumor Effect of Oligogalacturonides and Cisplatin on Human Lung Cancer A549 Cells. International Journal of Molecular Sciences. 19(6). 1769–1769. 6 indexed citations
17.
Lo, Diana, Yuh‐Tai Wang, & Ming‐Chang Wu. (2014). Hepatoprotective effect of silymarin on di(2-ethylhexyl)phthalate (DEHP) induced injury in liver FL83B cells. Environmental Toxicology and Pharmacology. 38(1). 112–118. 41 indexed citations
18.
Lo, Diana, et al.. (2012). In vitro antioxidant capacity and antiproliferative effects of different parts and extractions from Ajuga bracteosa on HepG2 cell line. Asian Journal of Research in Chemistry. 2(5). 110–117. 2 indexed citations
19.
Chen, Hung‐Hui, et al.. (2011). Hepatoprotective Effect of Guava (<i>Psidium guajava</i> L.) Leaf Extracts on Ethanol-Induced Injury on Clone 9 Rat Liver Cells. Food and Nutrition Sciences. 2(9). 983–988. 13 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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