Narin Charoenphun

443 total citations
31 papers, 275 citations indexed

About

Narin Charoenphun is a scholar working on Plant Science, Biomaterials and Biochemistry. According to data from OpenAlex, Narin Charoenphun has authored 31 papers receiving a total of 275 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 7 papers in Biomaterials and 7 papers in Biochemistry. Recurrent topics in Narin Charoenphun's work include Postharvest Quality and Shelf Life Management (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Nanocomposite Films for Food Packaging (7 papers). Narin Charoenphun is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Nanocomposite Films for Food Packaging (7 papers). Narin Charoenphun collaborates with scholars based in Thailand, Vietnam and India. Narin Charoenphun's co-authors include Karthikeyan Venkatachalam, Wirote Youravong, Benjamas Cheirsilp, Nualpun Sirinupong, Thanya Parametthanuwat, Pao Srean, Somwang Lekjing, Paramee Noonim, Paulraj Balaji and Ali Muhammed Moula Ali and has published in prestigious journals such as PLoS ONE, Molecules and RSC Advances.

In The Last Decade

Narin Charoenphun

22 papers receiving 266 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Narin Charoenphun Thailand 9 105 87 62 59 38 31 275
Pedro Sousa Portugal 5 89 0.8× 58 0.7× 116 1.9× 60 1.0× 24 0.6× 8 317
Tantawan Pirak Thailand 11 95 0.9× 82 0.9× 172 2.8× 28 0.5× 98 2.6× 21 335
Erik G. Tovar‐Pérez Mexico 10 172 1.6× 145 1.7× 128 2.1× 63 1.1× 39 1.0× 19 363
Djalal Rosyidi Indonesia 10 67 0.6× 39 0.4× 180 2.9× 36 0.6× 52 1.4× 74 294
Huapeng Ju China 10 160 1.5× 63 0.7× 199 3.2× 48 0.8× 120 3.2× 12 431
Iwona Duda Poland 9 178 1.7× 52 0.6× 163 2.6× 46 0.8× 117 3.1× 21 387
Sakhi Ghelichi Denmark 7 198 1.9× 20 0.2× 103 1.7× 58 1.0× 69 1.8× 16 305
Ayobamitale O. Adebiyi Nigeria 5 182 1.7× 86 1.0× 147 2.4× 58 1.0× 49 1.3× 5 309
Chandragiri Nagarajarao Ravishankar India 11 105 1.0× 34 0.4× 126 2.0× 28 0.5× 100 2.6× 16 315
Shiqi Zhou China 11 103 1.0× 75 0.9× 114 1.8× 134 2.3× 33 0.9× 21 387

Countries citing papers authored by Narin Charoenphun

Since Specialization
Citations

This map shows the geographic impact of Narin Charoenphun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Narin Charoenphun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Narin Charoenphun more than expected).

Fields of papers citing papers by Narin Charoenphun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Narin Charoenphun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Narin Charoenphun. The network helps show where Narin Charoenphun may publish in the future.

Co-authorship network of co-authors of Narin Charoenphun

This figure shows the co-authorship network connecting the top 25 collaborators of Narin Charoenphun. A scholar is included among the top collaborators of Narin Charoenphun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Narin Charoenphun. Narin Charoenphun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wangtueai, Sutee, et al.. (2025). Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects. Foods. 14(13). 2347–2347. 1 indexed citations
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Venkatachalam, Karthikeyan, et al.. (2025). Edible Insect Production in Thailand: Sustainable Supply Chain Management. Insects. 16(8). 827–827. 2 indexed citations
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Charoenphun, Narin, Somwang Lekjing, & Karthikeyan Venkatachalam. (2025). Correction: Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage. PLoS ONE. 20(10). e0335761–e0335761.
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Charoenphun, Narin, Somwang Lekjing, & Karthikeyan Venkatachalam. (2025). Effect of Exogenous Melatonin Application on Maintaining Physicochemical Properties, Phytochemicals, and Enzymatic Activities of Mango Fruits During Cold Storage. Horticulturae. 11(2). 222–222. 3 indexed citations
8.
Charoenphun, Narin, Somwang Lekjing, & Karthikeyan Venkatachalam. (2025). Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage. PLoS ONE. 20(5). e0323416–e0323416. 1 indexed citations
9.
Venkatachalam, Karthikeyan, et al.. (2024). Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films. RSC Advances. 14(37). 27274–27287. 5 indexed citations
10.
Lekjing, Somwang, Karthikeyan Venkatachalam, Narin Charoenphun, & Paramee Noonim. (2024). Effect of Different Drying Methods on the Phytochemical and Antioxidant Properties of Soursop Leaves at Two Stages of Maturity. ACS Omega. 9(38). 40095–40109. 1 indexed citations
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Venkatachalam, Karthikeyan, et al.. (2023). Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry. Foods. 12(11). 2162–2162. 28 indexed citations
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Venkatachalam, Karthikeyan, et al.. (2023). Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy. Horticulturae. 9(10). 1079–1079. 22 indexed citations
15.
Venkatachalam, Karthikeyan, et al.. (2023). Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review. Molecules. 28(8). 3401–3401. 5 indexed citations
16.
Charoenphun, Narin, Ali Muhammed Moula Ali, Paulraj Balaji, & Karthikeyan Venkatachalam. (2023). Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage. Horticulturae. 9(8). 938–938. 4 indexed citations
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Charoenphun, Narin, et al.. (2021). Development of suitable formula for ready-to-drink healthy mixture of chicory and coffee. Coffee Science. 16. 1–11. 4 indexed citations
19.
Charoenphun, Narin, et al.. (2019). Production of Gluten Free Cookies Supplemented with Durian Rind Flour. 9(2). 23–38. 4 indexed citations
20.
Charoenphun, Narin, Benjamas Cheirsilp, Nualpun Sirinupong, & Wirote Youravong. (2012). Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate. European Food Research and Technology. 236(1). 57–63. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026