Emma McMahon

1.7k total citations
40 papers, 1.1k citations indexed

About

Emma McMahon is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and General Health Professions. According to data from OpenAlex, Emma McMahon has authored 40 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Public Health, Environmental and Occupational Health, 17 papers in Nutrition and Dietetics and 10 papers in General Health Professions. Recurrent topics in Emma McMahon's work include Obesity, Physical Activity, Diet (14 papers), Sodium Intake and Health (13 papers) and Nutritional Studies and Diet (11 papers). Emma McMahon is often cited by papers focused on Obesity, Physical Activity, Diet (14 papers), Sodium Intake and Health (13 papers) and Nutritional Studies and Diet (11 papers). Emma McMahon collaborates with scholars based in Australia, Canada and United States. Emma McMahon's co-authors include Katrina L. Campbell, Judith Bauer, Julie Brimblecombe, David W. Mudge, Jacqui Webster, Carmel M. Hawley, Nicole M. Isbel, David W. Johnson, Michael Stowasser and Mark Patton and has published in prestigious journals such as SHILAP Revista de lepidopterología, Cochrane Database of Systematic Reviews and Journal of the American Society of Nephrology.

In The Last Decade

Emma McMahon

38 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emma McMahon Australia 17 528 405 261 239 134 40 1.1k
Nizal Sarrafzadegan Iran 20 198 0.4× 352 0.9× 29 0.1× 658 2.8× 304 2.3× 131 2.1k
Mahdieh Abbasalizad Farhangi Iran 16 118 0.2× 297 0.7× 81 0.3× 61 0.3× 315 2.4× 56 829
Tanushree Banerjee United States 24 169 0.3× 257 0.6× 944 3.6× 206 0.9× 390 2.9× 61 1.9k
Victor W. Zhong United States 26 161 0.3× 573 1.4× 28 0.1× 274 1.1× 326 2.4× 85 2.9k
María Frontini United States 14 175 0.3× 474 1.2× 22 0.1× 424 1.8× 136 1.0× 23 1.4k
Mahshid Dehghan Canada 14 63 0.1× 261 0.6× 27 0.1× 79 0.3× 154 1.1× 32 628
Farid Najafi Iran 20 83 0.2× 303 0.7× 26 0.1× 149 0.6× 190 1.4× 112 1.4k
Veeresh Gadag Canada 22 176 0.3× 92 0.2× 75 0.3× 68 0.3× 204 1.5× 60 1.6k
Yoon‐Hee Choi South Korea 15 123 0.2× 301 0.7× 45 0.2× 157 0.7× 301 2.2× 52 1.9k
Azra Ramezankhani Iran 19 58 0.1× 246 0.6× 37 0.1× 309 1.3× 94 0.7× 72 1.1k

Countries citing papers authored by Emma McMahon

Since Specialization
Citations

This map shows the geographic impact of Emma McMahon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma McMahon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma McMahon more than expected).

Fields of papers citing papers by Emma McMahon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emma McMahon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma McMahon. The network helps show where Emma McMahon may publish in the future.

Co-authorship network of co-authors of Emma McMahon

This figure shows the co-authorship network connecting the top 25 collaborators of Emma McMahon. A scholar is included among the top collaborators of Emma McMahon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emma McMahon. Emma McMahon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Christian, Meaghan S, et al.. (2025). Creating healthy remote store food environments: use of the Store Scout App in practice. BMC Public Health. 25(1). 2326–2326.
2.
Christian, Meaghan S, Megan Ferguson, Amanda Lee, et al.. (2024). Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia. BMC Public Health. 24(1). 442–442. 1 indexed citations
4.
Whelan, Jillian, Julie Brimblecombe, Meaghan S Christian, et al.. (2023). CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH). SHILAP Revista de lepidopterología. 2(3). 100111–100111. 4 indexed citations
5.
Ferguson, Megan, Emma Tonkin, Julie Brimblecombe, et al.. (2023). Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities. International Journal of Environmental Research and Public Health. 20(4). 2936–2936. 6 indexed citations
6.
Brimblecombe, Julie, Megan Ferguson, Catherine L. Mah, et al.. (2023). Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research. International Journal of Behavioral Nutrition and Physical Activity. 20(1). 20–20. 8 indexed citations
7.
Chan, Jasmine, Emma McMahon, & Julie Brimblecombe. (2021). Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review. Obesity Reviews. 22(10). e13311–e13311. 21 indexed citations
8.
Greenacre, Luke, et al.. (2020). Income Management of Government Payments on Welfare: The Australian Cashless Debit Card. Australian Social Work. 76(1). 5–18. 7 indexed citations
9.
McMahon, Emma, et al.. (2020). A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study. JMIR mhealth and uhealth. 8(7). e16971–e16971. 12 indexed citations
10.
McMahon, Emma, et al.. (2020). Development and pilot of a tool to measure the healthiness of the in-store food environment. Public Health Nutrition. 24(2). 243–252. 9 indexed citations
11.
Brimblecombe, Julie, Emma McMahon, Megan Ferguson, et al.. (2020). Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trial. The Lancet Planetary Health. 4(10). e463–e473. 42 indexed citations
12.
McMahon, Emma, et al.. (2020). Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review. Current Developments in Nutrition. 4(11). nzaa163–nzaa163. 7 indexed citations
13.
Brimblecombe, Julie, Megan Ferguson, Emma McMahon, et al.. (2019). Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial. JMIR Research Protocols. 8(3). e12646–e12646. 11 indexed citations
14.
McMahon, Emma, Thomas P. Wycherley, Kerin O’Dea, & Julie Brimblecombe. (2017). A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data. Australian and New Zealand Journal of Public Health. 41(6). 598–603. 14 indexed citations
15.
McMahon, Emma, Katrina L. Campbell, Judith Bauer, & David W. Mudge. (2015). Altered dietary salt intake for people with chronic kidney disease. Cochrane Database of Systematic Reviews. 6(2). CD010070–CD010070. 132 indexed citations
16.
McMahon, Emma, Jacqui Webster, Kerin O’Dea, & Julie Brimblecombe. (2015). Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study. BMC Public Health. 15(1). 1318–1318. 12 indexed citations
17.
Campbell, Katrina L., David W. Johnson, Judith Bauer, et al.. (2014). A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients. BMC Nephrology. 15(1). 57–57. 40 indexed citations
18.
McMahon, Emma, Katrina L. Campbell, & Judith Bauer. (2014). Taste perception in kidney disease and relationship to dietary sodium intake. Appetite. 83. 236–241. 35 indexed citations
19.
McMahon, Emma, Judith Bauer, Carmel M. Hawley, et al.. (2013). A Randomized Trial of Dietary Sodium Restriction in CKD. Journal of the American Society of Nephrology. 24(12). 2096–2103. 220 indexed citations
20.
McMahon, Emma & Katrina L. Campbell. (2012). Have Renal Dietitians Successfully Implemented Evidence-Based Guidelines Into Practice? A Survey of Dietitians Across Australia and New Zealand. Journal of Renal Nutrition. 22(6). 584–591. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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