Ali Ubeyitogullari

1.6k total citations
57 papers, 1.2k citations indexed

About

Ali Ubeyitogullari is a scholar working on Biomedical Engineering, Food Science and Biomaterials. According to data from OpenAlex, Ali Ubeyitogullari has authored 57 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Biomedical Engineering, 19 papers in Food Science and 15 papers in Biomaterials. Recurrent topics in Ali Ubeyitogullari's work include Phase Equilibria and Thermodynamics (13 papers), Aerogels and thermal insulation (12 papers) and Additive Manufacturing and 3D Printing Technologies (11 papers). Ali Ubeyitogullari is often cited by papers focused on Phase Equilibria and Thermodynamics (13 papers), Aerogels and thermal insulation (12 papers) and Additive Manufacturing and 3D Printing Technologies (11 papers). Ali Ubeyitogullari collaborates with scholars based in United States, Brazil and Türkiye. Ali Ubeyitogullari's co-authors include Ozan N. Ciftci, Safoura Ahmadzadeh, Syed S. H. Rizvi, Devin J. Rose, Rolando A. Flores, Marleny D.A. Saldaña, Sandrayee Brahma, Régis Moreau, Filip Van Bockstaele and Navam Hettiarachchy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Ali Ubeyitogullari

53 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Ubeyitogullari United States 21 424 395 318 311 211 57 1.2k
Ting Guo China 23 339 0.8× 351 0.9× 443 1.4× 82 0.3× 75 0.4× 63 1.6k
Giulia Auriemma Italy 19 245 0.6× 214 0.5× 250 0.8× 138 0.4× 28 0.1× 39 1.1k
Man Xiao China 19 621 1.5× 781 2.0× 186 0.6× 190 0.6× 129 0.6× 45 1.4k
Yunwei Niu China 23 639 1.5× 325 0.8× 240 0.8× 70 0.2× 113 0.5× 65 1.4k
Xuewen Ni China 21 694 1.6× 722 1.8× 152 0.5× 103 0.3× 148 0.7× 33 1.3k
Andréas Redl France 21 543 1.3× 854 2.2× 418 1.3× 36 0.1× 415 2.0× 36 2.0k
Lisha Zhao China 17 208 0.5× 252 0.6× 362 1.1× 33 0.1× 40 0.2× 79 1.0k
Carole Fraschini Canada 21 296 0.7× 1.1k 2.9× 460 1.4× 37 0.1× 76 0.4× 39 1.7k
Nicholas Parris United States 21 879 2.1× 607 1.5× 217 0.7× 105 0.3× 264 1.3× 40 1.8k
Cristina Prieto Spain 19 301 0.7× 357 0.9× 236 0.7× 36 0.1× 60 0.3× 60 1.0k

Countries citing papers authored by Ali Ubeyitogullari

Since Specialization
Citations

This map shows the geographic impact of Ali Ubeyitogullari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Ubeyitogullari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Ubeyitogullari more than expected).

Fields of papers citing papers by Ali Ubeyitogullari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Ubeyitogullari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Ubeyitogullari. The network helps show where Ali Ubeyitogullari may publish in the future.

Co-authorship network of co-authors of Ali Ubeyitogullari

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Ubeyitogullari. A scholar is included among the top collaborators of Ali Ubeyitogullari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Ubeyitogullari. Ali Ubeyitogullari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ahmadzadeh, Safoura, et al.. (2025). Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing. npj Science of Food. 9(1). 96–96. 2 indexed citations
2.
Ubeyitogullari, Ali, et al.. (2025). Generation of pH-responsive starch and alginate-pectin hydrogels using coaxial 3D food printing: The release of methylene blue. Innovative Food Science & Emerging Technologies. 104. 104152–104152. 1 indexed citations
3.
Ubeyitogullari, Ali, et al.. (2025). Developing hydrophobic-hydrophilic protein structures by 3D food printing of sorghum and soy protein gels. Journal of Food Engineering. 400. 112640–112640. 4 indexed citations
4.
Ubeyitogullari, Ali, et al.. (2025). Maximizing sorghum proteins printability: Optimizing gel formulation and 3D-printing parameters to develop a novel bioink. International Journal of Biological Macromolecules. 300. 140245–140245. 5 indexed citations
5.
6.
Lee, Sun‐Ok, et al.. (2025). Encapsulation of Bifidobacterium bifidum into a pH-sensitive alginate-pectin gel system using 3D food printing: Enhanced viability and targeted release. International Journal of Biological Macromolecules. 318(Pt 3). 145134–145134. 5 indexed citations
7.
Mirmahdi, Razieh Sadat, et al.. (2024). From bytes to bites: Advancing the food industry with three‐dimensional food printing. Comprehensive Reviews in Food Science and Food Safety. 23(1). e13293–e13293. 7 indexed citations
8.
Nora, Leonardo, et al.. (2024). Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches. Applied Food Research. 4(2). 100505–100505. 2 indexed citations
9.
Ahmadzadeh, Safoura, et al.. (2024). Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing. Food Hydrocolloids. 153. 109989–109989. 21 indexed citations
10.
Ubeyitogullari, Ali, et al.. (2024). The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour. Future Foods. 10. 100476–100476. 3 indexed citations
11.
Teixeira, Ronaldo Soares, et al.. (2024). Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree. International Journal of Food Properties. 27(1). 1315–1346. 3 indexed citations
12.
Ubeyitogullari, Ali, et al.. (2023). Extraction of phenolic compounds from rice husk via ethanol-water-modified supercritical carbon dioxide. Heliyon. 9(3). e14196–e14196. 32 indexed citations
13.
Chen, Jingyi, et al.. (2023). Formation of nanoporous aerogels from defatted rice bran via supercritical carbon dioxide drying. Sustainable Food Technology. 2(1). 152–161. 5 indexed citations
14.
Ahmadzadeh, Safoura, et al.. (2023). Upcycling imperfect broccoli and carrots into healthy snacks using an innovative 3D food printing approach. Food Science & Nutrition. 12(1). 84–93. 17 indexed citations
15.
Ahmadzadeh, Safoura & Ali Ubeyitogullari. (2022). Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System. Foods. 11(7). 913–913. 33 indexed citations
16.
Ubeyitogullari, Ali & Ozan N. Ciftci. (2022). Enhancing the bioaccessibility of lycopene from tomato processing byproducts via supercritical carbon dioxide extraction. Current Research in Food Science. 5. 553–563. 19 indexed citations
17.
Ahmadzadeh, Safoura, et al.. (2022). An extrusion-based 3D food printing approach for generating alginate-pectin particles. Current Research in Food Science. 6. 100404–100404. 23 indexed citations
18.
Ubeyitogullari, Ali & Ozan N. Ciftci. (2019). A novel and green nanoparticle formation approach to forming low-crystallinity curcumin nanoparticles to improve curcumin’s bioaccessibility. Scientific Reports. 9(1). 19112–19112. 89 indexed citations
19.
Ubeyitogullari, Ali & Ozan N. Ciftci. (2019). In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods. Food Research International. 123. 27–35. 45 indexed citations
20.
Ubeyitogullari, Ali & Ozan N. Ciftci. (2019). Fabrication of bioaerogels from camelina seed mucilage for food applications. Food Hydrocolloids. 102. 105597–105597. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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