Alessandro Giunchi

450 total citations
18 papers, 370 citations indexed

About

Alessandro Giunchi is a scholar working on Animal Science and Zoology, Analytical Chemistry and Plant Science. According to data from OpenAlex, Alessandro Giunchi has authored 18 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 7 papers in Analytical Chemistry and 6 papers in Plant Science. Recurrent topics in Alessandro Giunchi's work include Meat and Animal Product Quality (8 papers), Spectroscopy and Chemometric Analyses (7 papers) and Animal Nutrition and Physiology (6 papers). Alessandro Giunchi is often cited by papers focused on Meat and Animal Product Quality (8 papers), Spectroscopy and Chemometric Analyses (7 papers) and Animal Nutrition and Physiology (6 papers). Alessandro Giunchi collaborates with scholars based in Italy. Alessandro Giunchi's co-authors include Luigi Ragni, Annachiara Berardinelli, А. Гуарниери, Angelo Fabbri, Andrea Versari, Giuseppina Paola Parpinello, Sergio Galassi, D. Bassi, Chiara Cevoli and Giovanni Molari and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Alessandro Giunchi

17 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alessandro Giunchi Italy 10 158 131 129 77 55 18 370
Miryeong Sohn United States 12 206 1.3× 55 0.4× 152 1.2× 60 0.8× 95 1.7× 22 478
Boris Kulig Germany 14 91 0.6× 63 0.5× 106 0.8× 216 2.8× 36 0.7× 25 385
Eva Cristina Correa Hernando Spain 13 163 1.0× 69 0.5× 185 1.4× 135 1.8× 114 2.1× 43 487
Mary‐Grace C. Danao United States 13 128 0.8× 72 0.5× 137 1.1× 152 2.0× 100 1.8× 47 479
Soraya Kerdpiboon Thailand 10 99 0.6× 106 0.8× 62 0.5× 191 2.5× 77 1.4× 21 362
Takahisa Nishizu Japan 15 97 0.6× 76 0.6× 172 1.3× 280 3.6× 97 1.8× 78 622
P. Shatadal United States 8 184 1.2× 112 0.9× 106 0.8× 51 0.7× 71 1.3× 8 330
Karl McDonald Ireland 9 114 0.7× 390 3.0× 117 0.9× 406 5.3× 158 2.9× 13 726
V. Chelladurai Canada 12 195 1.2× 42 0.3× 370 2.9× 151 2.0× 71 1.3× 24 575
S. Duvick United States 13 85 0.5× 37 0.3× 222 1.7× 165 2.1× 91 1.7× 20 496

Countries citing papers authored by Alessandro Giunchi

Since Specialization
Citations

This map shows the geographic impact of Alessandro Giunchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Giunchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Giunchi more than expected).

Fields of papers citing papers by Alessandro Giunchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandro Giunchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Giunchi. The network helps show where Alessandro Giunchi may publish in the future.

Co-authorship network of co-authors of Alessandro Giunchi

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandro Giunchi. A scholar is included among the top collaborators of Alessandro Giunchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandro Giunchi. Alessandro Giunchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Fabbri, Angelo, et al.. (2013). Differentiation of post harvest date fruit varieties non‐destructively using FT‐NIR spectroscopy. International Journal of Food Science & Technology. 48(6). 1282–1288. 13 indexed citations
2.
Fabbri, Angelo, Chiara Cevoli, & Alessandro Giunchi. (2011). VALIDATION OF A SIMPLIFIED NUMERICAL MODEL FOR HOT‐AIR TREATMENT OF EGG SHELL SURFACE. Journal of Food Process Engineering. 35(5). 695–700. 2 indexed citations
3.
Berardinelli, Annachiara, Chiara Cevoli, Angelo Fabbri, et al.. (2010). FT‐NIR Spectroscopy for the Quality Characterization of Apricots ( Prunus Armeniaca L.). Journal of Food Science. 75(7). E462–8. 11 indexed citations
4.
Giunchi, Alessandro, et al.. (2010). Estimation of rheological properties of gelato by FT-NIR spectroscopy. Food Research International. 43(6). 1624–1628. 6 indexed citations
5.
Giunchi, Alessandro, et al.. (2009). EVALUATION OF THE CUTTING FORCE ON VINE BRANCHES IN WINTER PRUNING. Journal of Agricultural Engineering. 40(1). 33–33. 3 indexed citations
6.
Giunchi, Alessandro, Maurizio Cutini, Luigi Ragni, & Carlo Bisaglia. (2008). Assessment of vibration influence on comfort level of an agricultural narrow tractor in vineyard operations. 2 indexed citations
7.
Berardinelli, Annachiara, et al.. (2008). Physical-Mechanical Modifications of Eggs for Food-Processing During Storage. Poultry Science. 87(10). 2117–2125. 27 indexed citations
8.
Giunchi, Alessandro, Andrea Versari, Giuseppina Paola Parpinello, & Sergio Galassi. (2008). Analysis of mechanical properties of cork stoppers and synthetic closures used for wine bottling. Journal of Food Engineering. 88(4). 576–580. 13 indexed citations
9.
Giunchi, Alessandro, et al.. (2008). Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy. Journal of Food Engineering. 89(2). 142–148. 69 indexed citations
10.
Ragni, Luigi, et al.. (2006). Predicting Quality Parameters of Shell Eggs using a Simple Technique based on the Dielectric Properties. Biosystems Engineering. 94(2). 255–262. 57 indexed citations
11.
Berardinelli, Annachiara, et al.. (2005). Physical-mechanical modifications of the eggs for food-processing during storage and post-refrigeration.. Institutional Research Information System (Università degli Studi di Trento). 229–232. 1 indexed citations
12.
Berardinelli, Annachiara, et al.. (2005). SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY. Transactions of the ASAE. 48(4). 1423–1428. 23 indexed citations
13.
Berardinelli, Annachiara, Alessandro Giunchi, А. Гуарниери, & Luigi Ragni. (2005). Effetti della durata di conservazione sugli indici qualitativi delle uova da consumo. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 49–55. 2 indexed citations
14.
Гуарниери, А., Luigi Ragni, Annachiara Berardinelli, & Alessandro Giunchi. (2005). Effects of the storage duration on the quality indices of shell eggs. 1 indexed citations
15.
Berardinelli, Annachiara, et al.. (2004). Damage to pears caused by simulated transport. Journal of Food Engineering. 66(2). 219–226. 87 indexed citations
16.
Berardinelli, Annachiara, et al.. (2003). Effects of Sinusoidal Vibrations on Quality Indices of Shell Eggs. Biosystems Engineering. 86(3). 347–353. 11 indexed citations
17.
Berardinelli, Annachiara, et al.. (2003). Effects of Transport Vibrations on Quality Indices of Shell Eggs. Biosystems Engineering. 86(4). 495–502. 39 indexed citations
18.
Giunchi, Alessandro, et al.. (1970). Estimation of Rheological Properties of Ice Cream Unfrozen Liquid Phase by FT-NIR Spectroscopy. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture. 66(2). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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