Michiyoshi Ikai
- Nutrition and Dietetics top 5%
- Molecular Biology
- Food Science top 10%
- Plant Science
- Pathology and Forensic Medicine
- Co-authors
- Seiichi KasaokaAkira Oh-hashiShuhachi KiriyamaTatsuya MoritaMasaru MaebashiYuji FurukawaHong ZhangShuichi Kimura
- Topics
- Food composition and properties (4 papers)Biotin and Related Studies (2 papers)Proteins in Food Systems (2 papers)
- Partner nations
- JapanUnited KingdomNepal
In The Last Decade
Michiyoshi Ikai
9 papers receiving 342 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 167
- Molecular Biology 108
- Food Science 88
- Plant Science 74
- Pathology and Forensic Medicine 69
Countries citing papers authored by Michiyoshi Ikai
This map shows the geographic impact of Michiyoshi Ikai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michiyoshi Ikai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michiyoshi Ikai more than expected).
Fields of papers citing papers by Michiyoshi Ikai
This network shows the impact of papers produced by Michiyoshi Ikai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michiyoshi Ikai. The network helps show where Michiyoshi Ikai may publish in the future.
Co-authorship network of co-authors of Michiyoshi Ikai
This figure shows the co-authorship network connecting the top 25 collaborators of Michiyoshi Ikai. A scholar is included among the top collaborators of Michiyoshi Ikai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michiyoshi Ikai. Michiyoshi Ikai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 119 | |
| 3 | 7 | |
| 4 | 8 | |
| 5 | 160 | |
| 6 | 4 | |
| 7 | 45 | |
| 8 | 9 | |
| 9 | Biochemical consequences of biotin deficiency in osteogenic disorder shionogi rats. | 3 |
About Michiyoshi Ikai
Michiyoshi Ikai is a scholar working on Nutrition and Dietetics, Cell Biology and Pathology and Forensic Medicine, having authored 9 papers that have together received 359 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Biotin and Related Studies (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Nutrition and Dietetics (167 citations), Food Science (88 citations) and Pathology and Forensic Medicine (69 citations). Michiyoshi Ikai has collaborated with scholars based in Japan, United Kingdom and Nepal. Frequent co-authors include Seiichi Kasaoka, Akira Oh-hashi, Shuhachi Kiriyama, Tatsuya Morita, Tatsuya Morita, Masaru Maebashi, Yuji Furukawa, Hong Zhang, Shuichi Kimura and Dongho Kim. Their work appears in journals such as Journal of Nutrition, Journal of the Science of Food and Agriculture and Nutrition Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.