Radhouane Kammoun
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Biotechnology top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Samír BéjarMouna KriaaBelgacem NailiMouna SahnounHichem ChouayekhWacim BejarAli BougatefMohamed Ali Triki
- Topics
- Enzyme Production and Characterization (16 papers)Microbial Metabolites in Food Biotechnology (11 papers)Phytase and its Applications (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyFood Chemistry
In The Last Decade
Radhouane Kammoun
32 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 90
- Plant Science 581
- Food Science 430
- Molecular Biology 365
- Biotechnology 324
- Nutrition and Dietetics 279
Countries citing papers authored by Radhouane Kammoun
This map shows the geographic impact of Radhouane Kammoun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Radhouane Kammoun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Radhouane Kammoun more than expected).
Fields of papers citing papers by Radhouane Kammoun
This network shows the impact of papers produced by Radhouane Kammoun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Radhouane Kammoun. The network helps show where Radhouane Kammoun may publish in the future.
Co-authorship network of co-authors of Radhouane Kammoun
This figure shows the co-authorship network connecting the top 25 collaborators of Radhouane Kammoun. A scholar is included among the top collaborators of Radhouane Kammoun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Radhouane Kammoun. Radhouane Kammoun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 25 | |
| 3 | 121 | |
| 4 | 106 | |
| 5 | 20 | |
| 6 | 151 | |
| 7 | 3 | |
| 8 | 23 | |
| 9 | 38 | |
| 10 | 26 | |
| 11 | 22 | |
| 12 | 13 | |
| 13 | 36 | |
| 14 | 76 | |
| 15 | 25 | |
| 16 | 30 | |
| 17 | 70 | |
| 18 | 144 | |
| 19 | 17 | |
| 20 | 15 |
About Radhouane Kammoun
Radhouane Kammoun is a scholar working on Biotechnology, Nutrition and Dietetics and Filtration and Separation, having authored 32 papers that have together received 1.3k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (16 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Phytase and its Applications (7 papers). The work is most often cited by research in Biotechnology (324 citations), Food Science (430 citations) and Nutrition and Dietetics (279 citations). Radhouane Kammoun has collaborated with scholars based in Tunisia, France and Canada. Frequent co-authors include Samír Béjar, Mouna Kriaa, Belgacem Naili, Mouna Sahnoun, Hichem Chouayekh, Wacim Bejar, Ali Bougatef, Mohamed Ali Triki, Ameny Farhat and Imen Ayadi. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.