Abolfazl Forouzesh
- Nutrition and Dietetics top 2%
- Public Health, Environmental and Occupational Health top 10%
- Analytical Chemistry top 5%
- Plant Science
- Food Science top 10%
- Topics
- Nutritional Studies and Diet (10 papers)Consumer Attitudes and Food Labeling (7 papers)Biochemical Analysis and Sensing Techniques (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food Composition and AnalysisFood Analytical Methods
- Partner nations
- Iran
In The Last Decade
Abolfazl Forouzesh
32 papers receiving 644 citations
Peers
Comparison fields: 5 of 33
- Nutrition and Dietetics 385
- Public Health, Environmental and Occupational Health 252
- Analytical Chemistry 96
- Plant Science 86
- Food Science 71
Countries citing papers authored by Abolfazl Forouzesh
This map shows the geographic impact of Abolfazl Forouzesh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abolfazl Forouzesh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abolfazl Forouzesh more than expected).
Fields of papers citing papers by Abolfazl Forouzesh
This network shows the impact of papers produced by Abolfazl Forouzesh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abolfazl Forouzesh. The network helps show where Abolfazl Forouzesh may publish in the future.
Co-authorship network of co-authors of Abolfazl Forouzesh
This figure shows the co-authorship network connecting the top 25 collaborators of Abolfazl Forouzesh. A scholar is included among the top collaborators of Abolfazl Forouzesh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abolfazl Forouzesh. Abolfazl Forouzesh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 23 | |
| 7 | 22 | |
| 8 | 25 | |
| 9 | 23 | |
| 10 | 23 | |
| 11 | 21 | |
| 12 | 22 | |
| 13 | 22 | |
| 14 | 23 | |
| 15 | 24 | |
| 16 | 23 | |
| 17 | 24 | |
| 18 | 24 | |
| 19 | 23 | |
| 20 | 27 |
About Abolfazl Forouzesh
Abolfazl Forouzesh is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Analytical Chemistry, having authored 32 papers that have together received 645 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (10 papers), Consumer Attitudes and Food Labeling (7 papers) and Biochemical Analysis and Sensing Techniques (7 papers). The work is most often cited by research in Nutrition and Dietetics (385 citations), Analytical Chemistry (96 citations) and Biochemistry (53 citations). Abolfazl Forouzesh has collaborated with scholars based in Iran. Frequent co-authors include Abed Forouzesh, Sadegh Samadi Foroushani, Fatemeh Forouzesh and Zand Eskandar. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Composition and Analysis and Food Analytical Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.