Abolfazl Forouzesh

1.6k total citations
32 papers, 645 citations indexed

About

Abolfazl Forouzesh is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Plant Science. According to data from OpenAlex, Abolfazl Forouzesh has authored 32 papers receiving a total of 645 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 13 papers in Public Health, Environmental and Occupational Health and 5 papers in Plant Science. Recurrent topics in Abolfazl Forouzesh's work include Nutritional Studies and Diet (10 papers), Consumer Attitudes and Food Labeling (7 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Abolfazl Forouzesh is often cited by papers focused on Nutritional Studies and Diet (10 papers), Consumer Attitudes and Food Labeling (7 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Abolfazl Forouzesh collaborates with scholars based in Iran. Abolfazl Forouzesh's co-authors include Fatemeh Forouzesh, Abed Forouzesh, Sadegh Samadi Foroushani and Zand Eskandar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Composition and Analysis and Food Analytical Methods.

In The Last Decade

Abolfazl Forouzesh

32 papers receiving 644 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Abolfazl Forouzesh Iran	23	385	252	96	86	71	32	645
Fatemeh Forouzesh Iran	23	385 1.0×	252 1.0×	98 1.0×	87 1.0×	71 1.0×	34	670
Abed Forouzesh Iran	23	385 1.0×	252 1.0×	98 1.0×	110 1.3×	72 1.0×	34	698
Sadegh Samadi Foroushani Iran	23	385 1.0×	252 1.0×	98 1.0×	110 1.3×	72 1.0×	34	698
Krystyna Szymandera‐Buszka Poland	13	147 0.4×	67 0.3×	22 0.2×	54 0.6×	162 2.3×	64	455
J. A. Gelroth United States	13	386 1.0×	65 0.3×	20 0.2×	186 2.2×	246 3.5×	49	622
Sara Perales Spain	10	159 0.4×	38 0.2×	19 0.2×	95 1.1×	99 1.4×	11	353
Paz Etcheverry United States	6	221 0.6×	29 0.1×	13 0.1×	176 2.0×	132 1.9×	9	475
M. Gillooly South Africa	7	416 1.1×	62 0.2×	39 0.4×	417 4.8×	64 0.9×	7	866
Manju Reddy United States	4	197 0.5×	46 0.2×	36 0.4×	191 2.2×	59 0.8×	8	505
A. Aguzzi Italy	7	63 0.2×	54 0.2×	22 0.2×	61 0.7×	57 0.8×	10	318

Countries citing papers authored by Abolfazl Forouzesh

Since Specialization

Citations

This map shows the geographic impact of Abolfazl Forouzesh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abolfazl Forouzesh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abolfazl Forouzesh more than expected).

Fields of papers citing papers by Abolfazl Forouzesh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abolfazl Forouzesh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abolfazl Forouzesh. The network helps show where Abolfazl Forouzesh may publish in the future.

Co-authorship network of co-authors of Abolfazl Forouzesh

This figure shows the co-authorship network connecting the top 25 collaborators of Abolfazl Forouzesh. A scholar is included among the top collaborators of Abolfazl Forouzesh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abolfazl Forouzesh. Abolfazl Forouzesh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2025). Nutrition labels of foods: friends or foes in public health? Critical vulnerabilities of U.S. FDA Nutrition Facts label and invention of a reliable Nutrition Facts label. Food Production Processing and Nutrition. 7(1). 1 indexed citations

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2024). Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure. Food Production Processing and Nutrition. 6(1). 2 indexed citations

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2023). A New Method for Calculating Fat Content and Determining Appropriate Fat Levels in Foods. Iranian Journal of Public Health. 52(5). 1038–1047. 4 indexed citations

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2023). A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods. SHILAP Revista de lepidopterología. 3 indexed citations

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Vitamin D Content and Determining Appropriate Vitamin D Levels in Foods. SSRN Electronic Journal. 22 indexed citations

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods. SSRN Electronic Journal. 21 indexed citations

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Vitamin K Content and Determining Appropriate Vitamin K Levels in Foods. SSRN Electronic Journal. 22 indexed citations

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Vitamin B12 Content and Determining Appropriate Vitamin B12 Levels in Foods. SSRN Electronic Journal. 22 indexed citations

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Protein Content and Determining Appropriate Protein Levels in Foods. SSRN Electronic Journal. 23 indexed citations

10.

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Pantothenic Acid Content and Determining Appropriate Pantothenic Acid Levels in Foods. SSRN Electronic Journal. 25 indexed citations

11.

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Cholesterol and Saturated Fat Contents and Determining Appropriate Cholesterol Levels in Foods. SSRN Electronic Journal. 23 indexed citations

12.

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Magnesium Content and Determining Appropriate Magnesium Levels in Foods. SSRN Electronic Journal. 23 indexed citations

13.

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Riboflavin Content and Determining Appropriate Riboflavin Levels in Foods. SSRN Electronic Journal. 24 indexed citations

14.

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Energy Content and Determining Appropriate Energy Levels in Foods. SSRN Electronic Journal. 23 indexed citations

15.

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Selenium Content and Determining Appropriate Selenium Levels in Foods. SSRN Electronic Journal. 23 indexed citations

16.

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Vitamin C Content and Determining Appropriate Vitamin C Levels in Foods. SSRN Electronic Journal. 23 indexed citations

17.

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Phosphorus Content and Determining Appropriate Phosphorus Levels in Foods. SSRN Electronic Journal. 24 indexed citations

18.

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, & Abolfazl Forouzesh. (2022). A New Method for Calculating Zinc Content and Determining Appropriate Zinc Levels in Foods. SSRN Electronic Journal. 24 indexed citations

19.

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh, & Zand Eskandar. (2021). A new method for calculating copper content and determining appropriate copper levels in foods. Revista chilena de nutrición. 48(6). 862–873. 27 indexed citations

20.

Forouzesh, Abed, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh, & Zand Eskandar. (2021). A New Method for Calculating Calcium Content and Determining Appropriate Calcium Levels in Foods. Food Analytical Methods. 15(1). 16–25. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact