Yueming Yan

2.9k total citations
82 papers, 2.3k citations indexed

About

Yueming Yan is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Yueming Yan has authored 82 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Plant Science, 25 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. Recurrent topics in Yueming Yan's work include Wheat and Barley Genetics and Pathology (54 papers), Food composition and properties (23 papers) and Phytase and its Applications (20 papers). Yueming Yan is often cited by papers focused on Wheat and Barley Genetics and Pathology (54 papers), Food composition and properties (23 papers) and Phytase and its Applications (20 papers). Yueming Yan collaborates with scholars based in China, Australia and Germany. Yueming Yan's co-authors include Xiaohui Li, Shoumin Zhen, Dong Zhu, Wujun Ma, Caixia Han, Dongwen Lv, Pei Ge, Guangfang Guo, R. Appels and Xing Yan and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Yueming Yan

82 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yueming Yan China 31 1.9k 543 483 299 220 82 2.3k
Kent F. McCue United States 20 1.7k 0.9× 253 0.5× 810 1.7× 120 0.4× 6 0.0× 55 2.2k
Hiroyuki Fukuoka Japan 33 2.8k 1.4× 68 0.1× 1.5k 3.0× 57 0.2× 22 0.1× 82 3.3k
Carla Perrotta Italy 20 1.1k 0.6× 98 0.2× 482 1.0× 161 0.5× 6 0.0× 52 1.5k
Cynthia A. Henson United States 24 1.3k 0.7× 929 1.7× 308 0.6× 73 0.2× 7 0.0× 72 1.9k
Richard Thompson France 19 1.1k 0.5× 44 0.1× 495 1.0× 107 0.4× 20 0.1× 29 1.3k
Anna Rita Paolacci Italy 24 1.4k 0.7× 75 0.1× 723 1.5× 89 0.3× 11 0.1× 51 1.8k
Cândido Pinto Ricardo Portugal 29 1.7k 0.9× 223 0.4× 852 1.8× 86 0.3× 4 0.0× 87 2.2k
Todd E. Young United States 17 1.5k 0.8× 167 0.3× 815 1.7× 80 0.3× 4 0.0× 22 1.8k
Daniela Trono Italy 23 752 0.4× 128 0.2× 780 1.6× 70 0.2× 5 0.0× 45 1.5k
C. F. Konzak United States 28 2.0k 1.0× 100 0.2× 973 2.0× 149 0.5× 5 0.0× 103 2.3k

Countries citing papers authored by Yueming Yan

Since Specialization
Citations

This map shows the geographic impact of Yueming Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yueming Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yueming Yan more than expected).

Fields of papers citing papers by Yueming Yan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yueming Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yueming Yan. The network helps show where Yueming Yan may publish in the future.

Co-authorship network of co-authors of Yueming Yan

This figure shows the co-authorship network connecting the top 25 collaborators of Yueming Yan. A scholar is included among the top collaborators of Yueming Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yueming Yan. Yueming Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hu, Jinxin, Wanxin Wang, Junxian Liu, et al.. (2025). Effects of a dramatic composition change of high-molecular-weight glutenin subunits by gene editing on flour-processing quality in wheat. Journal of Integrative Agriculture. 1 indexed citations
2.
Yan, Yueming, et al.. (2024). Impact of waxy protein deletions on the crystalline structure and physicochemical properties of wheat V-type resistant starch (RS5). Carbohydrate Polymers. 347. 122695–122695. 7 indexed citations
3.
Zhang, Junwei, et al.. (2021). Influence of waxy proteins on wheat resistant starch formation, molecular structure and physicochemical properties. Food Chemistry. 376. 131944–131944. 19 indexed citations
4.
Li, Tingting, et al.. (2021). Label-Free Quantitative Proteome Analysis Reveals the Underlying Mechanisms of Grain Nuclear Proteins Involved in Wheat Water-Deficit Response. Frontiers in Plant Science. 12. 748487–748487. 4 indexed citations
5.
6.
Zhen, Shoumin, Xiong Deng, Mengfei Li, Dong Zhu, & Yueming Yan. (2018). 2D-DIGE comparative proteomic analysis of developing wheat grains under high-nitrogen fertilization revealed key differentially accumulated proteins that promote storage protein and starch biosyntheses. Analytical and Bioanalytical Chemistry. 410(24). 6219–6235. 12 indexed citations
7.
Han, Caixia, Shoumin Zhen, Gengrui Zhu, Yanwei Bian, & Yueming Yan. (2017). Comparative metabolome analysis of wheat embryo and endosperm reveals the dynamic changes of metabolites during seed germination. Plant Physiology and Biochemistry. 115. 320–327. 58 indexed citations
8.
Chen, Guanxing, Shoumin Zhen, Yi Liu, et al.. (2017). In vivo phosphoproteome characterization reveals key starch granule-binding phosphoproteins involved in wheat water-deficit response. BMC Plant Biology. 17(1). 168–168. 27 indexed citations
9.
Liu, Huiyun, Ke Wang, Shunli Wang, et al.. (2016). Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition. PLoS ONE. 11(1). e0146933–e0146933. 19 indexed citations
10.
Dong, Kun, Shoumin Zhen, Zhiwei Cheng, et al.. (2015). Proteomic Analysis Reveals Key Proteins and Phosphoproteins upon Seed Germination of Wheat (Triticum aestivum L.). Frontiers in Plant Science. 6. 1017–1017. 70 indexed citations
11.
12.
Yan, Xing, Wan Liu, Zitong Yu, et al.. (2014). Rapid separation and identification of wheat HMW glutenin subunits by UPLC and comparative analysis with HPLC.. Australian Journal of Crop Science. 8(1). 140–147. 19 indexed citations
13.
Guo, Guangfang, Dongwen Lv, Yingkao Hu, et al.. (2014). Transcriptome analysis during seed germination of elite Chinese bread wheat cultivar Jimai 20. BMC Plant Biology. 14(1). 20–20. 83 indexed citations
14.
Wang, Shunli, Xixi Shen, Pei Ge, et al.. (2012). Molecular characterization and dynamic expression patterns of two types of γ-gliadin genes from Aegilops and Triticum species. Theoretical and Applied Genetics. 125(7). 1371–1384. 28 indexed citations
15.
Wang, Shunli, Ke Wang, Guanxing Chen, et al.. (2012). Molecular characterization of LMW-GS genes in Brachypodium distachyon L. reveals highly conserved Glu-3 loci in Triticum and relatedspecies. BMC Plant Biology. 12(1). 221–221. 11 indexed citations
16.
Ge, Pei, Shunli Wang, Xiao Li, et al.. (2011). Comparative proteomic analysis of grain development in two spring wheat varieties under drought stress. Analytical and Bioanalytical Chemistry. 402(3). 1297–1313. 114 indexed citations
17.
Wang, Ke, et al.. (2010). Molecular characterization and comparative transcriptional analysis of LMW-m-type genes from wheat (Triticum aestivum L.) and Aegilops species. Theoretical and Applied Genetics. 121(5). 845–856. 33 indexed citations
18.
Gao, Liyan, Aili Wang, Xiaohui Li, et al.. (2009). Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE). Journal of Proteomics. 73(2). 279–296. 72 indexed citations
19.
Yan, Yueming, Yinghua Xiao, Jing Yu, et al.. (2004). Identification and molecular characterization of a novel y-type Glu-D t  1 glutenin gene of Aegilops tauschii. Theoretical and Applied Genetics. 108(7). 1349–1358. 51 indexed citations
20.
Fukuda, Satoshi, et al.. (1999). REMOVAL OF STRONTIUM BY THE CHELATING AGENT ACETYLAMINO PROPYLIDENE DIPHOSPHONIC ACID IN RATS. Health Physics. 76(5). 489–494. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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