Anne‐Thea McGill

1.3k total citations
27 papers, 962 citations indexed

About

Anne‐Thea McGill is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Clinical Psychology. According to data from OpenAlex, Anne‐Thea McGill has authored 27 papers receiving a total of 962 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Physiology, 9 papers in Public Health, Environmental and Occupational Health and 5 papers in Clinical Psychology. Recurrent topics in Anne‐Thea McGill's work include Diet and metabolism studies (14 papers), Eating Disorders and Behaviors (5 papers) and Pharmacology and Obesity Treatment (4 papers). Anne‐Thea McGill is often cited by papers focused on Diet and metabolism studies (14 papers), Eating Disorders and Behaviors (5 papers) and Pharmacology and Obesity Treatment (4 papers). Anne‐Thea McGill collaborates with scholars based in New Zealand, Australia and France. Anne‐Thea McGill's co-authors include Sally D. Poppitt, Fiona E. Lithander, Caroline M. Strik, Joanna Stewart, Stephanie Budgett, Brian H. McArdle, John R. Ingram, Alastair MacGibbon, Bruce Arroll and S.D. Poppitt and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and International Journal of Obesity.

In The Last Decade

Anne‐Thea McGill

27 papers receiving 900 citations

Peers

Anne‐Thea McGill
Anne‐Thea McGill
Citations per year, relative to Anne‐Thea McGill Anne‐Thea McGill (= 1×) peers Geneviève Major

Countries citing papers authored by Anne‐Thea McGill

Since Specialization
Citations

This map shows the geographic impact of Anne‐Thea McGill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne‐Thea McGill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne‐Thea McGill more than expected).

Fields of papers citing papers by Anne‐Thea McGill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne‐Thea McGill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne‐Thea McGill. The network helps show where Anne‐Thea McGill may publish in the future.

Co-authorship network of co-authors of Anne‐Thea McGill

This figure shows the co-authorship network connecting the top 25 collaborators of Anne‐Thea McGill. A scholar is included among the top collaborators of Anne‐Thea McGill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne‐Thea McGill. Anne‐Thea McGill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kruger, Rozanne, Jeroen Douwes, Gerald W. Tannock, et al.. (2019). Predictors Linking Obesity and the Gut Microbiome (the PROMISE Study): Protocol and Recruitment Strategy for a Cross-Sectional Study on Pathways That Affect the Gut Microbiome and Its Impact on Obesity. JMIR Research Protocols. 8(8). e14529–e14529. 9 indexed citations
2.
Poppitt, Sally D., Anne‐Thea McGill, Stephanie Budgett, et al.. (2017). Duodenal and ileal glucose infusions differentially alter gastrointestinal peptides, appetite response, and food intake: a tube feeding study. American Journal of Clinical Nutrition. 106(3). 725–735. 20 indexed citations
3.
Crowley, Jennifer, Lauren Ball, Anne‐Thea McGill, et al.. (2016). General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study. Journal of Primary Health Care. 8(4). 357–364. 25 indexed citations
4.
Weber, Janet L., et al.. (2015). Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women. Nutrients. 7(4). 2499–2517. 42 indexed citations
7.
Poppitt, Sally D., Caroline M. Strik, Brian H. McArdle, Anne‐Thea McGill, & Ramon S. Hall. (2013). Evidence of Enhanced Serum Amino Acid Profile but Not Appetite Suppression by Dietary Glycomacropeptide (GMP): A Comparison of Dairy Whey Proteins. Journal of the American College of Nutrition. 32(3). 177–186. 23 indexed citations
8.
Ingram, John R., et al.. (2013). Lipids, CHOs, proteins: Can all macronutrients put a ‘brake’ on eating?. Physiology & Behavior. 120. 114–123. 73 indexed citations
9.
Lorgeril, Michel de, et al.. (2012). Is the Use of Cholesterol-Lowering Drugs for the Prevention of Cardiovascular Complications in Type 2 Diabetics Evidence-Based? A Systematic Review. Reviews on Recent Clinical Trials. 7(2). 150–157. 8 indexed citations
11.
Poppitt, Sally D., Anne‐Thea McGill, Katy R. Wiessing, et al.. (2011). Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women. Appetite. 56(2). 456–464. 35 indexed citations
13.
Poppitt, S.D., et al.. (2010). Fatty acid chain length, postprandial satiety and food intake in lean men. Physiology & Behavior. 101(1). 161–167. 57 indexed citations
14.
McGill, Anne‐Thea. (2008). Malnutritive Obesity (‘Malnubesity’): Is It Driven by Human Brain Evolution?. Metabolic Syndrome and Related Disorders. 6(4). 241–246. 5 indexed citations
15.
McGill, Anne‐Thea, Joanna Stewart, Fiona E. Lithander, Caroline M. Strik, & Sally D. Poppitt. (2008). Relationships of low serum vitamin D3with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity. Nutrition Journal. 7(1). 4–4. 249 indexed citations
16.
Lithander, Fiona E., et al.. (2008). No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine. Lipids in Health and Disease. 7(1). 41–41. 9 indexed citations
17.
Poppitt, Sally D., et al.. (2007). Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.. PubMed. 16(1). 16–24. 46 indexed citations
18.
Goodyear‐Smith, Felicity, et al.. (2007). Case finding of lifestyle and mental health disorders in primary care: validation of the ‘CHAT’ tool. British Journal of General Practice. 58(546). 26–31. 40 indexed citations
19.
Mhurchú, Cliona Ní, Sally D. Poppitt, Anne‐Thea McGill, et al.. (2004). The effect of the dietary supplement, Chitosan, on body weight: a randomised controlled trial in 250 overweight and obese adults. International Journal of Obesity. 28(9). 1149–1156. 100 indexed citations
20.
Ward, Leigh C., Anne‐Thea McGill, F E Leahy, & Sally D. Poppitt. (2003). Multiple and single frequency bioelectrical impedance (BIA) methods are not interchangeable for the prediction of body fluid volumes in overweight individuals. Nursing times. 103(34). 12–12. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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