A. Martini
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in ⓘ
-
- Yeasts and Rust Fungi Studies 14
- Fungal and yeast genetics research 11
- Enzyme function and inhibition 2
- Food Science 14
- Fermentation and Sensory Analysis 13
- Co-authors
- C.P. Kurtzman (1 shared paper)Gianfranco Rosini (4 shared papers)Cletus P. Kurtzman (2 shared papers)Alessandro Martini (2 shared papers)Pietro Buzzini (4 shared papers)Federico Federici (1 shared paper)Gianluigi Cardinali (2 shared papers)Benedetta Turchetti (2 shared papers)
- Journals
- Mycologia (4 papers)Systematic and Applied Microbiology (3 papers)Yeast (1 paper)Mycopathologia (1 paper)Biodiversity and Conservation (1 paper)
- Partner nations
- ItalyUnited StatesSpain
In The Last Decade
A. Martini
23 papers receiving 589 citations
Peers
Comparison fields: 5 of 50
- Food Science 442
- Tourism, Leisure and Hospitality Management 26
- Molecular Biology 474
- Plant Science 219
- Cell Biology 75
Countries citing papers authored by A. Martini
This map shows the geographic impact of A. Martini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Martini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Martini more than expected).
Fields of papers citing papers by A. Martini
This network shows the impact of papers produced by A. Martini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Martini. The network helps show where A. Martini may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Martini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 216 | |
| 2 | 1989 | 81 | |
| 3 | 2004 | 44 | |
| 4 | 1980 | 44 | |
| 5 | 1987 | 37 | |
| 6 | 1988 | 27 | |
| 7 | 1988 | 19 | |
| 8 | 2000 | 18 | |
| 9 | 2000 | 17 | |
| 10 | 1991 | 16 | |
| 11 | 1985 | 16 | |
| 12 | 1988 | 16 | |
| 13 | Production of yeast carotenoids by using agro-industrial by-products. | 2001 | 12 |
| 14 | 1989 | 10 | |
| 15 | 1988 | 10 | |
| 16 | 1991 | 9 | |
| 17 | 2003 | 8 | |
| 18 | 1992 | 7 | |
| 19 | On the pellicle formation by "flor" yeasts. | 1969 | 7 |
| 20 | 1992 | 6 |
About A. Martini
A. Martini is a scholar working on Molecular Biology, Food Science, Plant Science, Organic Chemistry and Pharmacology, having authored 25 papers that have together received 634 indexed citations. Recurring topics across this work include Yeasts and Rust Fungi Studies (14 papers), Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (11 papers), Plant Disease Resistance and Genetics (4 papers), Enzyme-mediated dye degradation (2 papers), Chemical synthesis and alkaloids (2 papers), Enzyme function and inhibition (2 papers) and Metal complexes synthesis and properties (2 papers). The work is most often cited by research in Food Science (442 citations), Tourism, Leisure and Hospitality Management (26 citations), Molecular Biology (474 citations), Plant Science (219 citations) and Cell Biology (75 citations). A. Martini has collaborated with scholars based in Italy, United States and Spain. Frequent co-authors include C.P. Kurtzman, Gianfranco Rosini, Cletus P. Kurtzman, Alessandro Martini, Pietro Buzzini, Federico Federici, Gianluigi Cardinali, Benedetta Turchetti, Gianni Liti and C. Bizeau. Their work appears in journals such as Mycologia, Systematic and Applied Microbiology, Yeast, Mycopathologia and Biodiversity and Conservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.