A. Martini

849 total citations
25 papers, 634 citations indexed

About

A. Martini is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, A. Martini has authored 25 papers receiving a total of 634 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 14 papers in Food Science and 9 papers in Plant Science. Recurrent topics in A. Martini's work include Yeasts and Rust Fungi Studies (14 papers), Fermentation and Sensory Analysis (13 papers) and Fungal and yeast genetics research (11 papers). A. Martini is often cited by papers focused on Yeasts and Rust Fungi Studies (14 papers), Fermentation and Sensory Analysis (13 papers) and Fungal and yeast genetics research (11 papers). A. Martini collaborates with scholars based in Italy, United States and France. A. Martini's co-authors include C.P. Kurtzman, Gianfranco Rosini, Cletus P. Kurtzman, Alessandro Martini, Pietro Buzzini, Federico Federici, Gianluigi Cardinali, Benedetta Turchetti, Gianni Liti and José Roberto Ernandes and has published in prestigious journals such as Applied and Environmental Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Mycologia.

In The Last Decade

A. Martini

23 papers receiving 589 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Martini Italy 13 474 442 219 75 44 25 634
Christoph Egli Switzerland 15 391 0.8× 265 0.6× 251 1.1× 31 0.4× 32 0.7× 22 781
C.P. Kurtzman United States 14 838 1.8× 571 1.3× 523 2.4× 361 4.8× 97 2.2× 29 1.2k
Fwu‐Ling Lee Taiwan 14 479 1.0× 239 0.5× 215 1.0× 69 0.9× 31 0.7× 34 695
Raúl A. Ortiz‐Merino Ireland 13 413 0.9× 258 0.6× 145 0.7× 73 1.0× 114 2.6× 22 598
H. Prillinger Germany 10 304 0.6× 150 0.3× 400 1.8× 230 3.1× 30 0.7× 21 640
Estelle Proux‐Wéra Sweden 15 420 0.9× 165 0.4× 373 1.7× 52 0.7× 22 0.5× 20 684
Marcela Santarelli Italy 9 505 1.1× 615 1.4× 60 0.3× 17 0.2× 55 1.3× 10 797
J. M. Wallace Ireland 11 356 0.8× 553 1.3× 160 0.7× 14 0.2× 26 0.6× 24 788
David Peris Spain 23 901 1.9× 904 2.0× 635 2.9× 66 0.9× 119 2.7× 33 1.3k
Mauro Scarpellini Italy 10 219 0.5× 253 0.6× 88 0.4× 26 0.3× 40 0.9× 14 458

Countries citing papers authored by A. Martini

Since Specialization
Citations

This map shows the geographic impact of A. Martini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Martini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Martini more than expected).

Fields of papers citing papers by A. Martini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Martini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Martini. The network helps show where A. Martini may publish in the future.

Co-authorship network of co-authors of A. Martini

This figure shows the co-authorship network connecting the top 25 collaborators of A. Martini. A scholar is included among the top collaborators of A. Martini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Martini. A. Martini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Buzzini, Pietro, et al.. (2004). First large-scale isolation of Prototheca zopfii from milk produced by dairy herds in Italy. Mycopathologia. 158(4). 427–430. 44 indexed citations
2.
Hernández, Pilar, G. Dorado, & A. Martini. (2004). Cross-Species Amplification of the Hordeum Chilense Genome Using Barley Sequence-Tagged-Sites (STSs). Hereditas. 135(2-3). 243–246. 1 indexed citations
3.
Buzzini, Pietro, et al.. (2003). Fingerprinting of Yeasts at the Strain Level by Differential Sensitivity Responses to a Panel of Selected Killer Toxins. Systematic and Applied Microbiology. 26(3). 466–470. 8 indexed citations
4.
Buzzini, Pietro, et al.. (2001). Production of yeast carotenoids by using agro-industrial by-products.. 12(6). 7–10. 12 indexed citations
5.
Buzzini, Pietro & A. Martini. (2000). Utilisation of Differential Killer Toxin Sensitivity Patterns for Fingerprinting and Clustering Yeast Strains Belonging to Different Genera. Systematic and Applied Microbiology. 23(3). 450–457. 17 indexed citations
6.
Cardinali, Gianluigi, Gianni Liti, & A. Martini. (2000). Non-radioactive dot-blot DNA reassociation for unequivocal yeast identification.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 50(2). 931–936. 18 indexed citations
7.
Martini, Alessandro & A. Martini. (1992). Assignment ofKluyveromyces cellobiovorus nomen nudum toCandida intermedia (Ciferri & Ashford) Langeron et Guerra. Antonie van Leeuwenhoek. 61(1). 57–60. 6 indexed citations
8.
Martini, A.. (1992). Biodiversity and conservation of yeasts. Biodiversity and Conservation. 1(4). 324–333. 7 indexed citations
10.
Martini, A.. (1991). Intraspecific discontinuity within the yeast speciesCryptococcus albidus as revealed bynDNA/nDNAreassociation. Experimental Mycology. 15(2). 140–145. 9 indexed citations
11.
Martini, A. & Gianfranco Rosini. (1989). Killer Relationships Within the Yeast GenusKluyveromyces. Mycologia. 81(2). 317–321. 10 indexed citations
12.
Martini, A.. (1989). Saccharomyces paradoxus comb. nov., a Newly Separated Species of the Saccharomyces sensu stricto Complex Based upon nDNA/nDNA Homologies. Systematic and Applied Microbiology. 12(2). 179–182. 81 indexed citations
13.
Martini, A. & Cletus P. Kurtzman. (1988). Deoxyribonucleic Acid Relatedness Among Species of Saccharomyces Sensu Lato. Mycologia. 80(2). 241–243. 27 indexed citations
14.
Laluce, Cecília, Maria Célia Bertolini, José Roberto Ernandes, A. Martini, & Alessandro Martini. (1988). New Amylolytic Yeast Strains for Starch and Dextrin Fermentation. Applied and Environmental Microbiology. 54(10). 2447–2451. 19 indexed citations
15.
Martini, A. & Cletus P. Kurtzman. (1988). Deoxyribonucleic Acid Relatedness among Species of Saccharomyces sensu lato. Mycologia. 80(2). 241–241. 16 indexed citations
16.
Martini, A. & Gianfranco Rosini. (1988). Killer sensitivity patterns as a tool for the fingerprinting of strains within the yeast speciesKluyveromyces lactis andK. marxianus. Biotechnology Techniques. 2(4). 293–296. 10 indexed citations
17.
Martini, Alessandro & A. Martini. (1987). Taxonomic Revision of the Yeast Genus Kluyveromyces by Nuclear Deoxyribonucleic Acid Reassociation. International Journal of Systematic Bacteriology. 37(4). 380–385. 37 indexed citations
18.
Spencer, J. F. T., Dorothy M. Spencer, C. Bizeau, & A. Martini. (1985). The use of mitochondrial mutants in hybridization of industrial yeast strains. Current Genetics. 9(7). 623–625. 16 indexed citations
19.
Martini, A., et al.. (1969). On the pellicle formation by "flor" yeasts.. PubMed. 35. Suppl:F35–6. 7 indexed citations
20.
Lorenz, Mario, et al.. (1967). Syntheseleistungen von Candida utilis in Abhängigkeit von der Temperatur bei kontinuierlicher Kultur. Zeitschrift für allgemeine Mikrobiologie. 7(5). 363–371. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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