Gianfranco Rosini
- Food Science top 5%
- Molecular Biology
- Plant Science top 10%
- Tourism, Leisure and Hospitality Management top 5%
- Cell Biology
- Topics
- Fermentation and Sensory Analysis (11 papers)Fungal and yeast genetics research (9 papers)Yeasts and Rust Fungi Studies (9 papers)
- Partner nations
- Italy
In The Last Decade
Gianfranco Rosini
19 papers receiving 363 citations
Peers
Comparison fields: 5 of 40
- Food Science 289
- Molecular Biology 209
- Plant Science 202
- Tourism, Leisure and Hospitality Management 63
- Cell Biology 41
Countries citing papers authored by Gianfranco Rosini
This map shows the geographic impact of Gianfranco Rosini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianfranco Rosini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianfranco Rosini more than expected).
Fields of papers citing papers by Gianfranco Rosini
This network shows the impact of papers produced by Gianfranco Rosini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianfranco Rosini. The network helps show where Gianfranco Rosini may publish in the future.
Co-authorship network of co-authors of Gianfranco Rosini
This figure shows the co-authorship network connecting the top 25 collaborators of Gianfranco Rosini. A scholar is included among the top collaborators of Gianfranco Rosini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianfranco Rosini. Gianfranco Rosini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Validity of Genevois equation in wine yeast selection | 2 |
| 2 | 9 | |
| 3 | 48 | |
| 4 | 6 | |
| 5 | 10 | |
| 6 | 2 | |
| 7 | 5 | |
| 8 | 10 | |
| 9 | 2 | |
| 10 | 13 | |
| 11 | 1 | |
| 12 | 2 | |
| 13 | 9 | |
| 14 | 21 | |
| 15 | 42 | |
| 16 | 42 | |
| 17 | 82 | |
| 18 | 38 | |
| 19 | 44 |
About Gianfranco Rosini
Gianfranco Rosini is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Molecular Biology, having authored 19 papers that have together received 388 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Fungal and yeast genetics research (9 papers) and Yeasts and Rust Fungi Studies (9 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (63 citations), Food Science (289 citations) and Plant Science (202 citations). Gianfranco Rosini has collaborated with scholars based in Italy. Frequent co-authors include Federico Federici, A. Martini, Alessandro Martini, Maurizio Ciani and Alessandro Martini. Their work appears in journals such as Applied Microbiology and Biotechnology, Mycologia and Microbial Ecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.