Gianfranco Rosini

525 total citations
19 papers, 388 citations indexed

About

Gianfranco Rosini is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Gianfranco Rosini has authored 19 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 11 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Gianfranco Rosini's work include Fermentation and Sensory Analysis (11 papers), Fungal and yeast genetics research (9 papers) and Yeasts and Rust Fungi Studies (9 papers). Gianfranco Rosini is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Fungal and yeast genetics research (9 papers) and Yeasts and Rust Fungi Studies (9 papers). Gianfranco Rosini collaborates with scholars based in Italy. Gianfranco Rosini's co-authors include Federico Federici, A. Martini, Alessandro Martini, Maurizio Ciani and Alessandro Martini and has published in prestigious journals such as Applied Microbiology and Biotechnology, Mycologia and Microbial Ecology.

In The Last Decade

Gianfranco Rosini

19 papers receiving 363 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gianfranco Rosini Italy	10	289	209	202	63	41	19	388
Sara Landi Italy	6	365 1.3×	147 0.7×	150 0.7×	57 0.9×	14 0.3×	6	414
Sandrine Mallet France	7	333 1.2×	370 1.8×	236 1.2×	34 0.5×	42 1.0×	7	498
Vilma Inés Morata de Ambrosini Argentina	13	297 1.0×	92 0.4×	277 1.4×	31 0.5×	69 1.7×	22	412
Huu-Vang Nguyen France	8	265 0.9×	285 1.4×	177 0.9×	27 0.4×	57 1.4×	10	428
Yumi Imanishi Japan	13	213 0.7×	255 1.2×	229 1.1×	20 0.3×	138 3.4×	27	403
Claude Erny France	10	331 1.1×	278 1.3×	313 1.5×	73 1.2×	11 0.3×	15	550
Souhir Marsit Canada	12	474 1.6×	477 2.3×	386 1.9×	75 1.2×	34 0.8×	18	744
Hong Lin China	13	121 0.4×	189 0.9×	345 1.7×	36 0.6×	54 1.3×	33	422
Emiliano Zamora Spain	10	264 0.9×	128 0.6×	259 1.3×	42 0.7×	10 0.2×	12	389
Matilde Maqueda Spain	10	226 0.8×	155 0.7×	221 1.1×	39 0.6×	7 0.2×	10	338

Countries citing papers authored by Gianfranco Rosini

Since Specialization

Citations

This map shows the geographic impact of Gianfranco Rosini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianfranco Rosini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianfranco Rosini more than expected).

Fields of papers citing papers by Gianfranco Rosini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gianfranco Rosini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianfranco Rosini. The network helps show where Gianfranco Rosini may publish in the future.

Co-authorship network of co-authors of Gianfranco Rosini

This figure shows the co-authorship network connecting the top 25 collaborators of Gianfranco Rosini. A scholar is included among the top collaborators of Gianfranco Rosini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianfranco Rosini. Gianfranco Rosini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Ciani, Maurizio & Gianfranco Rosini. (1995). Validity of Genevois equation in wine yeast selection. 2 indexed citations

Rosini, Gianfranco & Maurizio Ciani. (1993). Influence of Sugar Type and Level on Malate Metabolism of ImmobilizedSchizosaccharomyces pombeCells. American Journal of Enology and Viticulture. 44(1). 113–117. 9 indexed citations

Ciani, Maurizio, et al.. (1991). Activity of different âkillerâ yeasts on strains of yeast species undesirable in the food industry. FEMS Microbiology Letters. 84(1). 75–78. 48 indexed citations

Ciani, Maurizio & Gianfranco Rosini. (1991). Sparkling-wine production by cell-recycle fermentation process (CRBF). Biotechnology Letters. 13(7). 533–536. 6 indexed citations

Martini, A. & Gianfranco Rosini. (1989). Killer Relationships Within the Yeast GenusKluyveromyces. Mycologia. 81(2). 317–321. 10 indexed citations

Rosini, Gianfranco, et al.. (1989). Oxygen consumption as a measure yeast starter culture vitality for the wine industry. Biotechnology Techniques. 3(4). 223–226. 2 indexed citations

Martini, A. & Gianfranco Rosini. (1989). Killer Relationships within the Yeast Genus kluyveromyces. Mycologia. 81(2). 317–317. 5 indexed citations

Martini, A. & Gianfranco Rosini. (1988). Killer sensitivity patterns as a tool for the fingerprinting of strains within the yeast speciesKluyveromyces lactis andK. marxianus. Biotechnology Techniques. 2(4). 293–296. 10 indexed citations

Rosini, Gianfranco. (1987). Killer character in Kluyveromyces yeasts: Activity on Kloeckera apiculata. FEMS Microbiology Letters. 44(1). 81–84. 2 indexed citations

10.

Rosini, Gianfranco, et al.. (1987). Killer character inKluyveromycesyeasts: Activity onKloeckera apiculata. FEMS Microbiology Letters. 44(1). 81–84. 13 indexed citations

11.

Rosini, Gianfranco. (1986). Wine-making by cell-recycle-batch fermentation process. Applied Microbiology and Biotechnology. 24(2). 140–143. 1 indexed citations

12.

Rosini, Gianfranco. (1986). Wine-making by cell-recycle-batch fermentation process. Applied Microbiology and Biotechnology. 24(2). 140–143. 2 indexed citations

13.

Rosini, Gianfranco. (1986). Wine-making by cell-recycle-batch fermentation process. Applied Microbiology and Biotechnology. 24(2). 140–143. 9 indexed citations

14.

Rosini, Gianfranco. (1985). Interaction between killer strains of Hansenula anomala var. anomala and Saccharomyces cerevisiae yeast species. Canadian Journal of Microbiology. 31(3). 300–302. 21 indexed citations

15.

Rosini, Gianfranco. (1984). Assessment of dominance of added yeast in wine fermentation and origin of Saccharomyces cerevisiae in wine-making.. The Journal of General and Applied Microbiology. 30(4). 249–256. 42 indexed citations

16.

Rosini, Gianfranco. (1983). The occurrence of killer characters in yeasts. Canadian Journal of Microbiology. 29(10). 1462–1464. 42 indexed citations

17.

Rosini, Gianfranco, Federico Federici, & Alessandro Martini. (1982). Yeast flora of grape berries during ripening. Microbial Ecology. 8(1). 83–89. 82 indexed citations

18.

Rosini, Gianfranco, et al.. (1982). Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry. Applied Microbiology and Biotechnology. 15(3). 188–193. 38 indexed citations

19.

Martini, A., Federico Federici, & Gianfranco Rosini. (1980). A new approach to the study of yeast ecology of natural substrates. Canadian Journal of Microbiology. 26(7). 856–859. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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