H. Guzmán‐Maldonado
- Plant Science top 10%
- Molecular Biology
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Co-authors
- Octavio Paredes‐LópezCostas G. ΒiliaderisRosalía Reynoso‐CamachoGuadalupe Lóarca-PiñaElvira González de Mejı́aMinerva Ramos‐GómezJorge Alberto Acosta GallegosMario Martín González-Chavira
- Topics
- Food composition and properties (6 papers)Phytase and its Applications (3 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- MexicoUnited StatesCanada
In The Last Decade
H. Guzmán‐Maldonado
18 papers receiving 460 citations
Peers
Comparison fields: 5 of 78
- Plant Science 193
- Molecular Biology 161
- Biotechnology 135
- Nutrition and Dietetics 128
- Food Science 99
Countries citing papers authored by H. Guzmán‐Maldonado
This map shows the geographic impact of H. Guzmán‐Maldonado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Guzmán‐Maldonado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Guzmán‐Maldonado more than expected).
Fields of papers citing papers by H. Guzmán‐Maldonado
This network shows the impact of papers produced by H. Guzmán‐Maldonado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Guzmán‐Maldonado. The network helps show where H. Guzmán‐Maldonado may publish in the future.
Co-authorship network of co-authors of H. Guzmán‐Maldonado
This figure shows the co-authorship network connecting the top 25 collaborators of H. Guzmán‐Maldonado. A scholar is included among the top collaborators of H. Guzmán‐Maldonado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Guzmán‐Maldonado. H. Guzmán‐Maldonado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 31 | |
| 3 | 10 | |
| 4 | 27 | |
| 5 | 27 | |
| 6 | 27 | |
| 7 | 22 | |
| 8 | 40 | |
| 9 | An improved method for in vitro regeneration of common bean (Phaseolus vulgaris L.) | 5 |
| 10 | 9 | |
| 11 | 14 | |
| 12 | 9 | |
| 13 | 43 | |
| 14 | 176 | |
| 15 | [Effect of growing location on sensory properties and nutritional characteristics of black beans (Phaseolus vulgaris L.)]. | 2 |
| 16 | 18 | |
| 17 | 9 | |
| 18 | 11 |
About H. Guzmán‐Maldonado
H. Guzmán‐Maldonado is a scholar working on Nutrition and Dietetics, Biochemistry and Plant Science, having authored 18 papers that have together received 488 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Biotechnology (135 citations), Biochemistry (82 citations) and Nutrition and Dietetics (128 citations). H. Guzmán‐Maldonado has collaborated with scholars based in Mexico, United States and Canada. Frequent co-authors include Octavio Paredes‐López, Costas G. Βiliaderis, Rosalía Reynoso‐Camacho, Guadalupe Lóarca-Piña, Elvira González de Mejı́a, Minerva Ramos‐Gómez, Jorge Alberto Acosta Gallegos, Mario Martín González-Chavira, Ramón Gerardo Guevara-González and José Luis Pons-Hernández. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.