Aijiro YAMAMOTO

440 total citations
25 papers, 350 citations indexed

About

Aijiro YAMAMOTO is a scholar working on Nutrition and Dietetics, Organic Chemistry and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Aijiro YAMAMOTO has authored 25 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Organic Chemistry and 4 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Aijiro YAMAMOTO's work include Food composition and properties (5 papers), Fungal Plant Pathogen Control (4 papers) and Free Radicals and Antioxidants (4 papers). Aijiro YAMAMOTO is often cited by papers focused on Food composition and properties (5 papers), Fungal Plant Pathogen Control (4 papers) and Free Radicals and Antioxidants (4 papers). Aijiro YAMAMOTO collaborates with scholars based in Japan and United States. Aijiro YAMAMOTO's co-authors include Hisateru Mitsuda, Kyoden YASUMOTO, Fumio Kawai, Kenji Nakajima, Kenji Nakajima, Hiroshi Mizuno, Fumiaki Suzuki, Masako Higuchi, Tetsuo Nakamura and Hiroshi Nakajima and has published in prestigious journals such as Archives of Biochemistry and Biophysics, Journal of Food Science and Cereal Chemistry.

In The Last Decade

Aijiro YAMAMOTO

22 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aijiro YAMAMOTO Japan 13 118 91 77 47 45 25 350
A. Hatanaka Japan 9 175 1.5× 108 1.2× 50 0.6× 21 0.4× 60 1.3× 19 392
Thomas R. Kemp United States 12 117 1.0× 203 2.2× 91 1.2× 26 0.6× 22 0.5× 29 410
Kenneth Surrey United States 6 161 1.4× 234 2.6× 64 0.8× 44 0.9× 35 0.8× 11 485
Richard K. Creveling United States 16 179 1.5× 149 1.6× 94 1.2× 138 2.9× 29 0.6× 21 559
A. Ben-Aziz United Kingdom 9 180 1.5× 97 1.1× 44 0.6× 51 1.1× 17 0.4× 11 337
Michael J. Fishwick Italy 12 125 1.1× 119 1.3× 112 1.5× 47 1.0× 10 0.2× 13 395
Frank Heckel Germany 12 137 1.2× 89 1.0× 130 1.7× 47 1.0× 35 0.8× 22 411
Donald E. Carpenter United States 8 103 0.9× 59 0.6× 41 0.5× 30 0.6× 9 0.2× 9 346
K. Anjou Sweden 10 96 0.8× 100 1.1× 177 2.3× 33 0.7× 8 0.2× 19 358
Walter M. Verhue Netherlands 6 163 1.4× 34 0.4× 80 1.0× 55 1.2× 11 0.2× 9 330

Countries citing papers authored by Aijiro YAMAMOTO

Since Specialization
Citations

This map shows the geographic impact of Aijiro YAMAMOTO's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aijiro YAMAMOTO with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aijiro YAMAMOTO more than expected).

Fields of papers citing papers by Aijiro YAMAMOTO

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aijiro YAMAMOTO. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aijiro YAMAMOTO. The network helps show where Aijiro YAMAMOTO may publish in the future.

Co-authorship network of co-authors of Aijiro YAMAMOTO

This figure shows the co-authorship network connecting the top 25 collaborators of Aijiro YAMAMOTO. A scholar is included among the top collaborators of Aijiro YAMAMOTO based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aijiro YAMAMOTO. Aijiro YAMAMOTO is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mitsuda, Hisateru, et al.. (1999). Methods for Improving the Quality of Aged and Imported Rice.. Nippon Eiyo Shokuryo Gakkaishi. 52(2). 91–96. 1 indexed citations
2.
YAMAMOTO, Aijiro, et al.. (1999). Annealing of Long‐Term Stored Rice Grains Improves Gelatinization Properties. Cereal Chemistry. 76(5). 646–649. 13 indexed citations
3.
YAMAMOTO, Aijiro. (1995). Physicochemical Properties of Rice Steeped in Hot or Warm Water. Journal of Food Science. 60(6). 1307–1312. 7 indexed citations
4.
YAMAMOTO, Aijiro, et al.. (1991). Partial purification and product specificity of adzukibean lipoxygenase.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 38(3). 214–216. 1 indexed citations
5.
YAMAMOTO, Aijiro, et al.. (1980). Partial purification and study of some properties of rice germ lipoxygenase.. Agricultural and Biological Chemistry. 44(2). 443–445. 13 indexed citations
6.
Mitsuda, Hisateru, Kenji Nakajima, Hiroshi Mizuno, Fumio Kawai, & Aijiro YAMAMOTO. (1980). Effects of carbon dioxide on carp.. Journal of Nutritional Science and Vitaminology. 26(1). 99–102. 12 indexed citations
7.
YAMAMOTO, Aijiro, et al.. (1980). Partial Purification and Study of Some Properties of Rice Germ Lipoxygenase. Agricultural and Biological Chemistry. 44(2). 443–445. 16 indexed citations
8.
Mitsuda, Hisateru, et al.. (1978). Protein Concentrate from Water Hyacinth and Its Amino Acid Composition. Eiyo to shokuryo. 31(1). 99–102. 3 indexed citations
9.
Mitsuda, Hisateru, Masako Higuchi, Aijiro YAMAMOTO, & Kenji Nakajima. (1977). Protein Concentrate from the Blue-Green Algae, Its Nutritive Value. Eiyo to shokuryo. 30(1). 23–28. 2 indexed citations
10.
Mitsuda, Hisateru, Fumio Kawai, Aijiro YAMAMOTO, et al.. (1977). Identification and properties of reactive sites in protein capable of binding carbon dioxide in a gas-solid phase system.. Journal of Nutritional Science and Vitaminology. 23(2). 145–152. 9 indexed citations
11.
YAMAMOTO, Aijiro. (1976). Studies on the Carbon Dioxide Gas Adsorption by Cereal Grains. Eiyo to shokuryo. 29(8). 417–424. 1 indexed citations
12.
Mitsuda, Hisateru, et al.. (1975). Carbon dioxide-protein interaction in a gas-solid phase.. Journal of Nutritional Science and Vitaminology. 21(3). 151–162. 23 indexed citations
13.
Mitsuda, Hisateru, et al.. (1973). MECHANISMS OF CARBON DIOXIDE GAS ADSORP-TION BY GRAINS AND ITS APPLICATION TO SKIN-PACKAGING. Journal of Nutritional Science and Vitaminology. 19(1). 71–83. 19 indexed citations
14.
Mitsuda, Hisateru, et al.. (1972). Carbon Dioxide Gas Adsorption by the Cereal Grains and its Application to Packaging (Part 1). Eiyo to shokuryo. 25(8). 627–631. 1 indexed citations
15.
YAMAMOTO, Aijiro, Kyoden YASUMOTO, & Hisateru Mitsuda. (1970). Isolation of Lipoxygenase Isozymes and Comparison of their Properties. Agricultural and Biological Chemistry. 34(8). 1169–1177. 22 indexed citations
16.
YAMAMOTO, Aijiro, Kyoden YASUMOTO, & Hisateru Mitsuda. (1970). Isolation of Lipoxygenase Isozymes and Comparison of their Properties. Agricultural and Biological Chemistry. 34(8). 1169–1177. 20 indexed citations
17.
YASUMOTO, Kyoden, Aijiro YAMAMOTO, & Hisateru Mitsuda. (1970). Effect of Phenolic Antioxidants on Lipoxygenase Reaction. Agricultural and Biological Chemistry. 34(8). 1162–1168. 30 indexed citations
18.
Mitsuda, Hisateru, et al.. (1967). Study on Soybean Lipoxygenase. Agricultural and Biological Chemistry. 31(1). 115–118. 29 indexed citations
19.
Mitsuda, Hisateru, Kyoden YASUMOTO, & Aijiro YAMAMOTO. (1967). Inhibition of lipoxygenase by saturated monohydric alcohols through hydrophobic bondings. Archives of Biochemistry and Biophysics. 118(3). 664–669. 50 indexed citations
20.
Mitsuda, Hisateru, Kyoden YASUMOTO, & Aijiro YAMAMOTO. (1967). Inactivation of Lipoxygenase by Hydrogen Peroxide, Cysteine and Some Other Reagents. Agricultural and Biological Chemistry. 31(7). 853–860. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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