Aijiro YAMAMOTO
- Molecular Biology
- Plant Science
- Food Science top 10%
- Organic Chemistry
- Insect Science top 10%
- Co-authors
- Hisateru MitsudaKyoden YASUMOTOFumio KawaiKenji NakajimaFumiaki SuzukiHiroshi MizunoMasako HiguchiTetsuo Nakamura
- Topics
- Food composition and properties (5 papers)Fungal Plant Pathogen Control (4 papers)Free Radicals and Antioxidants (4 papers)
- Cited by
- BiochemistryFood Science
- Partner nations
- JapanUnited States
In The Last Decade
Aijiro YAMAMOTO
22 papers receiving 319 citations
Peers
Comparison fields: 5 of 66
- Molecular Biology 118
- Plant Science 91
- Food Science 77
- Organic Chemistry 47
- Insect Science 45
Countries citing papers authored by Aijiro YAMAMOTO
This map shows the geographic impact of Aijiro YAMAMOTO's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aijiro YAMAMOTO with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aijiro YAMAMOTO more than expected).
Fields of papers citing papers by Aijiro YAMAMOTO
This network shows the impact of papers produced by Aijiro YAMAMOTO. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aijiro YAMAMOTO. The network helps show where Aijiro YAMAMOTO may publish in the future.
Co-authorship network of co-authors of Aijiro YAMAMOTO
This figure shows the co-authorship network connecting the top 25 collaborators of Aijiro YAMAMOTO. A scholar is included among the top collaborators of Aijiro YAMAMOTO based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aijiro YAMAMOTO. Aijiro YAMAMOTO is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 13 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 13 | |
| 6 | 12 | |
| 7 | 3 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 23 | |
| 11 | 19 | |
| 12 | 1 | |
| 13 | 22 | |
| 14 | 30 | |
| 15 | 20 | |
| 16 | 29 | |
| 17 | 35 | |
| 18 | 50 | |
| 19 | 12 | |
| 20 | 4 |
About Aijiro YAMAMOTO
Aijiro YAMAMOTO is a scholar working on Nutrition and Dietetics, Insect Science and Aquatic Science, having authored 25 papers that have together received 350 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Fungal Plant Pathogen Control (4 papers) and Free Radicals and Antioxidants (4 papers). The work is most often cited by research in Biochemistry (39 citations), Food Science (77 citations) and Biochemistry (29 citations). Aijiro YAMAMOTO has collaborated with scholars based in Japan and United States. Frequent co-authors include Hisateru Mitsuda, Kyoden YASUMOTO, Fumio Kawai, Kenji Nakajima, Kenji Nakajima, Fumiaki Suzuki, Hiroshi Mizuno, Masako Higuchi, Tetsuo Nakamura and Hiroshi Nakajima. Their work appears in journals such as Archives of Biochemistry and Biophysics, Journal of Food Science and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.