P. Campra‐Madrid

599 total citations
16 papers, 486 citations indexed

About

P. Campra‐Madrid is a scholar working on Nutrition and Dietetics, Molecular Biology and Organic Chemistry. According to data from OpenAlex, P. Campra‐Madrid has authored 16 papers receiving a total of 486 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 7 papers in Molecular Biology and 6 papers in Organic Chemistry. Recurrent topics in P. Campra‐Madrid's work include Fatty Acid Research and Health (11 papers), Edible Oils Quality and Analysis (6 papers) and Food Chemistry and Fat Analysis (5 papers). P. Campra‐Madrid is often cited by papers focused on Fatty Acid Research and Health (11 papers), Edible Oils Quality and Analysis (6 papers) and Food Chemistry and Fat Analysis (5 papers). P. Campra‐Madrid collaborates with scholars based in Spain and Brazil. P. Campra‐Madrid's co-authors include José Luis Guil‐Guerrero, Carlos López-Martínez, Francisco Gómez Mercado, Federico García‐Maroto, M.M. Rebolloso, El‐Hassan Belarbi, Miguel Ángel Rincón‐Cervera and Ignacio Rodríguez‐García and has published in prestigious journals such as Phytochemistry, Journal of Food Engineering and Process Biochemistry.

In The Last Decade

P. Campra‐Madrid

16 papers receiving 459 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Campra‐Madrid Spain 12 196 195 108 107 105 16 486
Gaëlle Pencreach France 14 86 0.4× 570 2.9× 155 1.4× 67 0.6× 40 0.4× 26 799
Kumar D. Mukherjee Germany 16 175 0.9× 293 1.5× 17 0.2× 146 1.4× 170 1.6× 27 636
Saeree Jareonkitmongkol Japan 13 87 0.4× 370 1.9× 58 0.5× 27 0.3× 230 2.2× 20 486
Jianyong Zheng China 15 69 0.4× 423 2.2× 188 1.7× 86 0.8× 32 0.3× 45 689
Irmgard Kiewitt Germany 15 164 0.8× 443 2.3× 13 0.1× 58 0.5× 187 1.8× 24 570
N.M. Packter United Kingdom 11 42 0.2× 329 1.7× 27 0.3× 27 0.3× 108 1.0× 29 478
Francis M. Racine United States 10 87 0.4× 243 1.2× 24 0.2× 109 1.0× 19 0.2× 16 414
G.A. Barber United States 17 134 0.7× 376 1.9× 32 0.3× 67 0.6× 86 0.8× 31 700
Werner Bretzel Switzerland 7 53 0.3× 289 1.5× 26 0.2× 45 0.4× 17 0.2× 7 484
R. Morales‐Medina Spain 15 127 0.6× 265 1.4× 13 0.1× 201 1.9× 24 0.2× 25 517

Countries citing papers authored by P. Campra‐Madrid

Since Specialization
Citations

This map shows the geographic impact of P. Campra‐Madrid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Campra‐Madrid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Campra‐Madrid more than expected).

Fields of papers citing papers by P. Campra‐Madrid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Campra‐Madrid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Campra‐Madrid. The network helps show where P. Campra‐Madrid may publish in the future.

Co-authorship network of co-authors of P. Campra‐Madrid

This figure shows the co-authorship network connecting the top 25 collaborators of P. Campra‐Madrid. A scholar is included among the top collaborators of P. Campra‐Madrid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Campra‐Madrid. P. Campra‐Madrid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Guil‐Guerrero, José Luis, Carlos López-Martínez, Miguel Ángel Rincón‐Cervera, & P. Campra‐Madrid. (2007). One‐Step Extraction and Concentration of Polyunsaturated Fatty Acids from Fish Liver. Journal of the American Oil Chemists Society. 84(4). 357–361. 30 indexed citations
2.
Guil‐Guerrero, José Luis, Carlos López-Martínez, & P. Campra‐Madrid. (2007). Gamma‐linolenic extraction from seed by SCF and several solvent systems. International Journal of Food Science & Technology. 43(7). 1176–1180. 8 indexed citations
3.
Guil‐Guerrero, José Luis, Carlos López-Martínez, P. Campra‐Madrid, & Miguel Ángel Rincón‐Cervera. (2007). GLA PURIFICATION FROM ECHIUM FASTUOSUM SEED OIL IN A TWO-STEP PROCESS: SIMULTANEOUS PUFAs EXTRACTION/CONCENTRATION AND SELECTIVE ENZYMATIC ESTERIFICATION. Journal of Food Biochemistry. 31(3). 386–398. 4 indexed citations
4.
Guil‐Guerrero, José Luis, Carlos López-Martínez, Francisco Gómez Mercado, & P. Campra‐Madrid. (2006). Gamma‐linolenic and stearidonic acids from Moroccan Boraginaceae. European Journal of Lipid Science and Technology. 108(1). 43–47. 21 indexed citations
5.
López-Martínez, Carlos, et al.. (2006). SCREENING OF LIPASES FOR ENZYMATIC CONCENTRATION OF γ‐LINOLENIC ACID (GLA) FROM SEED OILS. Journal of Food Lipids. 13(4). 362–374. 12 indexed citations
6.
López-Martínez, Carlos, P. Campra‐Madrid, Miguel Ángel Rincón‐Cervera, & José Luis Guil‐Guerrero. (2005). Ecological and simultaneous seed oil extraction/saponification/γ‐linolenic acid concentration. European Journal of Lipid Science and Technology. 107(3). 180–186. 12 indexed citations
7.
López-Martínez, Carlos, P. Campra‐Madrid, & José Luis Guil‐Guerrero. (2004). γ-Linolenic acid enrichment from Borago officinalis and Echium fastuosum seed oils and fatty acids by low temperature crystallization. Journal of Bioscience and Bioengineering. 97(5). 294–298. 51 indexed citations
8.
López-Martínez, Carlos, P. Campra‐Madrid, & José Luis Guil‐Guerrero. (2004). γ-Linolenic Acid Enrichment from Borago officinalis and Echium fastuosum Seed Oils and Fatty Acids by Low Temperature Crystallization. Journal of Bioscience and Bioengineering. 97(5). 294–298. 5 indexed citations
9.
Guil‐Guerrero, José Luis, et al.. (2004). Functional properties of the biomass of three microalgal species. Journal of Food Engineering. 65(4). 511–517. 111 indexed citations
10.
Guil‐Guerrero, José Luis, et al.. (2004). γ‐Linolenic acid from caryophyllaceae seed oil. Journal of the American Oil Chemists Society. 81(7). 659–661. 8 indexed citations
11.
Guil‐Guerrero, José Luis, et al.. (2003). Isolation of some PUFA from edible oils by argentated silica gel chromatography. Grasas y Aceites. 54(2). 116–121. 18 indexed citations
12.
Campra‐Madrid, P. & José Luis Guil‐Guerrero. (2002). High-performance liquid chromatographic purification of γ-linolenic acid (GLA) from the seed oil of two Boraginaceae species. Chromatographia. 56(11-12). 673–677. 18 indexed citations
13.
Guil‐Guerrero, José Luis, Francisco Gómez Mercado, Ignacio Rodríguez‐García, P. Campra‐Madrid, & Federico García‐Maroto. (2001). Occurrence and characterization of oils rich in γ-linolenic acid (III): the taxonomical value of the fatty acids in Echium (Boraginaceae). Phytochemistry. 58(1). 117–120. 47 indexed citations
14.
Guil‐Guerrero, José Luis, Francisco Gómez Mercado, Federico García‐Maroto, & P. Campra‐Madrid. (2000). Occurrence and characterization of oils rich in γ-linolenic acid. Phytochemistry. 53(4). 451–456. 63 indexed citations
15.
Guil‐Guerrero, José Luis, Federico García‐Maroto, P. Campra‐Madrid, & Francisco Gómez Mercado. (2000). Occurrence and characterization of oils rich in γ-linolenic acid Part II: fatty acids and squalene from Macaronesian Echium leaves. Phytochemistry. 54(5). 525–529. 29 indexed citations
16.
Guil‐Guerrero, José Luis, P. Campra‐Madrid, & El‐Hassan Belarbi. (2000). γ-Linolenic acid purification from seed oil sources by argentated silica gel chromatography column. Process Biochemistry. 36(4). 341–354. 49 indexed citations

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