Standout Papers

Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle ... 2017 2026 2020 2023 315
  1. Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles (2017)
    Mingcheng Zhang, Fangfei Li et al. Meat Science

Immediate Impact

67 standout
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Citing Papers

Clostridium butyricum and carbohydrate active enzymes contribute to the reduced fat deposition in pigs
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
2 intermediate papers

Works of Xinping Diao being referenced

Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos)
2021
Effects of ultrasound-assisted freezing at different power levels on the structure and thermal stability of common carp (Cyprinus carpio) proteins
2019

Author Peers

Author Last Decade Papers Cites
Xinping Diao 1099 418 185 667 25 1.5k
Ailing Cao 982 406 93 601 38 1.6k
Trevor J. Britz 1043 431 92 707 31 2.0k
Yulong Bao 1177 564 216 426 47 1.6k
Weiqing Sun 862 304 158 875 55 1.6k
Dengyong Liu 1267 448 182 996 78 2.1k
Dacheng Kang 1163 352 180 726 27 1.5k
M.T. Solas 1290 520 96 1165 48 2.2k
Isabel Sánchez‐Alonso 771 346 89 602 38 1.4k
Yongxia Xu 1137 689 138 776 70 1.9k
Jin‐Yeon Jeong 1029 381 162 296 45 1.3k

All Works

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2026