Taha Rababah

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Atomic Engineering of Single‐Atom Nanozymes for Biomedical Applications

Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis

Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers’ spent grain and soybean flour