Immediate Impact

65 standout
Sub-graph 1 of 22

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Transformation from traditional medicine-food homology to modern food-medicine homology
2024 Standout
3 intermediate papers

Works of Riichiro Uchida being referenced

Analysis of the correlation between dipeptides and taste differences among soy sauces by using metabolomics-based component profiling
2014
Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances
2010
and 1 more

Author Peers

Author Last Decade Papers Cites
Riichiro Uchida 244 136 26 126 24 470
Zibian Fan 194 152 44 282 29 555
Xiaoxin Wang 174 65 31 181 29 567
R. H. Egli 140 99 10 154 17 524
Yan Zhang 214 82 42 87 18 419
Yuxiang Gu 286 193 65 244 26 556
Gudrun Laskawy 138 125 55 232 18 555
Michael Eskin 157 87 30 116 25 512
Min Kyung Park 151 116 39 253 39 508
Hyung Hee Baek 105 73 37 193 25 463
Joan Serrano 187 193 6 58 20 509

All Works

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Rankless by CCL
2026