Standout Papers

Role of polysaccharides in food, digestion, and health 2015 2026 2018 2022 412
  1. Role of polysaccharides in food, digestion, and health (2015)
    Alison Lovegrove, Cathrina H. Edwards et al. Critical Reviews in Food Science and Nutrition
  2. Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties (2015)
    Sushil Dhital, Frederick J. Warren et al. Critical Reviews in Food Science and Nutrition

Immediate Impact

2 from Science/Nature 56 standout
Sub-graph 1 of 23

Citing Papers

Integration of 168,000 samples reveals global patterns of the human gut microbiome
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
4 intermediate papers

Works of Peter R. Ellis being referenced

A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions
2022
Role of polysaccharides in food, digestion, and health
2015 Standout

Author Peers

Author Last Decade Papers Cites
Peter R. Ellis 3758 2852 1549 93 5.6k
Frederick J. Warren 3196 2159 1248 78 4.8k
Susan M. Tosh 2819 1945 1152 79 4.4k
Genyi Zhang 2611 1892 937 70 3.8k
Sushil Dhital 5847 4513 2148 147 7.4k
Karin Autio 2867 2470 1360 107 4.6k
Kati Katina 4240 3425 1687 112 6.0k
Haifeng Qian 1951 1915 1073 147 4.5k
George E. Inglett 2623 2295 1159 152 4.7k
Hans N. Englyst 4430 2245 1915 52 7.4k
Stuart Johnson 1774 1690 1306 152 4.9k

All Works

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2026