Nicola Simone

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Extraction of eco-friendly natural dyes and biomordants for textile coloration: A critical review

Bioactive constituents, flavors and aromas of virgin oils obtained by processing olives with a natural enzyme extract

Determination of Geographical Origin of Olive Oils Using ¹³C Nuclear Magnetic Resonance Spectroscopy. I − Classification of Olive Oils of the Puglia Region with Denomination of Protected Origin