Standout Papers

Whipping and Emulsifying Properties of Soybean Products 1972 2026 1990 2008 548
  1. Whipping and Emulsifying Properties of Soybean Products (1972)
    Katsuharu Yasumatsu, Koshichi Sawada et al. Agricultural and Biological Chemistry

Immediate Impact

1 by Nobel laureates 1 from Science/Nature 59 standout
Sub-graph 1 of 23

Citing Papers

Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
2024 Standout
Complex scaffold remodeling in plant triterpene biosynthesis
2023 StandoutScience
2 intermediate papers

Works of Masaru Misaki being referenced

Bitterness Reduction of Naringin and Limonin byβ-Cyclodextrin
1982
Whipping and Emulsifying Properties of Soybean Products
1972
and 1 more

Author Peers

Author Last Decade Papers Cites
Masaru Misaki 603 409 154 239 14 814
Kiyofumi Ishii 629 423 138 239 20 845
Koshichi Sawada 578 383 113 233 9 732
Shintaro Moritaka 652 494 133 388 22 955
M.J.Y. Lin 652 439 103 378 8 923
Jürgen Bez 590 485 137 234 18 950
Elena Sánchez‐Zapata 383 370 122 337 13 787
Swati Sethi 541 302 126 186 11 823
Jarine Amaral do Evangelho 440 322 130 193 15 796
Xujiao Li 369 223 162 332 24 795
Peiyi Shen 568 237 285 272 25 965

All Works

Loading papers...

Rankless by CCL
2026