Immediate Impact
51 standout
Citing Papers
Transformation from traditional medicine-food homology to modern food-medicine homology
2024 Standout
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
2024 Standout
Works of Masaoki SASAKI being referenced
Biosynthesis of 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone by yeasts
1991
Studies on flavor components in Shoyu. I. Identification of volatile components in Shoyu(soy sauce) by gas chromatography-mass spectrometry.
1976
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Masaoki SASAKI | 264 | 63 | 98 | 153 | 30 | 433 | |
| Shengwan Zhang | 235 | 43 | 115 | 104 | 30 | 467 | |
| Hiromichi KATO | 165 | 94 | 96 | 154 | 33 | 446 | |
| Min Kyung Park | 253 | 116 | 100 | 151 | 39 | 508 | |
| Hyung Hee Baek | 193 | 73 | 99 | 105 | 25 | 463 | |
| Rosa M. Delgado | 294 | 49 | 154 | 100 | 24 | 493 | |
| Zijian Liang | 236 | 54 | 123 | 113 | 26 | 439 | |
| Paula A. Conforti | 181 | 86 | 102 | 91 | 25 | 435 | |
| Tetsuya Yanai | 108 | 60 | 148 | 90 | 30 | 390 | |
| John D. Baranowski | 216 | 32 | 139 | 219 | 21 | 510 | |
| Seung-Ok Yang | 161 | 66 | 91 | 153 | 15 | 380 |
All Works
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