Immediate Impact

55 standout
Sub-graph 1 of 24

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Comparison and assessment of methods for cellulose crystallinity determination
2023 Standout
2 intermediate papers

Works of Marilynn Schnepf being referenced

Moisture Loss and Lipid Oxidation for Precooked Ground‐Beef Patties Packaged in Edible Starch‐Alginate‐Based Composite Films
2001
Physical Characteristics of a Composite Film of Soy Protein Isolate and Propyleneglycol Alginate
1999

Author Peers

Author Last Decade Papers Cites
Marilynn Schnepf 114 123 229 170 24 506
Maxine J. Roman 48 90 216 180 18 533
Hassan Hamedi 84 160 159 298 19 485
Rekha Chawla 81 76 275 241 26 553
Nafiseh Zamindar 96 71 205 278 35 558
Arshied Manzoor 58 69 177 197 13 479
Salwa Bornaz 72 71 160 282 25 511
Saghir Ahmad 103 89 127 223 25 468
Marcela Quilaqueo 67 101 143 250 19 527
Man Meng 38 164 180 245 30 523
Maryam Mizani 45 77 191 210 34 525

All Works

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Rankless by CCL
2026