Immediate Impact

1 from Science/Nature 47 standout
Sub-graph 1 of 24

Citing Papers

3D porous structure of ionic liquid-delaminated Ti3C2 MXene nanosheets for enhanced electrochemical sensing of tryptophan in real samples
2025 Standout
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
2 intermediate papers

Works of Manuel Quirós being referenced

The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture
2015
Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration
2014

Author Peers

Author Last Decade Papers Cites
Manuel Quirós 597 472 240 24 736
Marcela P. Sangorrín 545 532 270 34 833
Antón Masa 518 458 152 18 613
Nathalie Sieczkowski 519 343 125 38 655
Yolanda Paola Maturano 517 458 119 31 649
Jiluan Chen 316 291 200 35 696
Cheunjit Prakitchaiwattana 436 220 193 27 579
Ángel Benito 646 494 140 13 718
Pedro Izquierdo 410 297 199 46 607
Bruno Testa 475 244 166 42 750
Zhong Zhang 321 207 282 34 666

All Works

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2026