M. Biasutti

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics

Pesticides in the environment: Degradation routes, pesticide transformation products and ecotoxicological considerations

Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixes

Aroma retention capacity of different whey protein concentrates.