Immediate Impact

7 standout
Sub-graph 1 of 4

Citing Papers

The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
2025 Standout
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
2024 Standout
5 intermediate papers

Works of Liwei Yu being referenced

Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread
2021
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
2020
and 2 more

Author Peers

Author Last Decade Papers Cites
Liwei Yu 247 126 174 9 309
Fernanda Ortolan 244 95 213 7 341
Mekonnen M. Gebremariam 164 80 176 11 304
J. Dewar 257 132 166 12 351
Wilhelm Flamme 184 152 224 6 352
Hanne Boskov Hansen 238 127 131 9 357
Mingfei Li 291 93 212 9 321
Jee‐Yup Han 204 138 152 7 302
E. L. Suhendro 175 60 198 9 311
A. Bonet 212 119 157 11 339
Georgia Frakolaki 144 54 248 8 322

All Works

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Rankless by CCL
2026