Immediate Impact
24 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
2025 Standout
Works of Kaavya Rathnakumar being referenced
Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review
2023
How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?
2022
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Kaavya Rathnakumar | 175 | 96 | 64 | 70 | 24 | 357 | |
| Valentina Lacivita | 158 | 62 | 59 | 40 | 22 | 328 | |
| Sobiya Manzoor | 171 | 49 | 63 | 60 | 23 | 407 | |
| Prasad Chavan | 141 | 54 | 68 | 40 | 17 | 327 | |
| Iva Čanak | 142 | 36 | 42 | 85 | 20 | 384 | |
| Sajeev Rattan Sharma | 129 | 56 | 49 | 40 | 27 | 312 | |
| Wannaporn Klangpetch | 121 | 77 | 73 | 107 | 42 | 372 | |
| M. Loncin | 197 | 98 | 28 | 42 | 33 | 371 | |
| Jamila A. Tuly | 127 | 62 | 31 | 109 | 30 | 301 | |
| Hu Rui | 123 | 53 | 49 | 45 | 30 | 383 | |
| K. P. Sudheer | 124 | 51 | 45 | 33 | 33 | 307 |
All Works
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