Standout Papers

Tannins: Current knowledge of food sources, intake, bioavailability and biologica... 2006 2026 2012 2019 575
  1. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects (2009)
    José C. E. Serrano, Riitta Puupponen‐Pimiä et al. Molecular Nutrition & Food Research
  2. Intake and bioaccessibility of total polyphenols in a whole diet (2006)
    Fulgêncio Saura-Calixto, José C. E. Serrano et al. Food Chemistry
  3. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results (2007)
    Jara Pérez‐Jiménez, Sara Arranz et al. Food Research International

Immediate Impact

3 by Nobel laureates 8 from Science/Nature 59 standout
Sub-graph 1 of 22

Citing Papers

Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
2025 Standout
Microbiome diversity protects against pathogens by nutrient blocking
2023 StandoutScience
1 intermediate paper

Works of José C. E. Serrano being referenced

Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia
2019
Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma
2010
and 1 more

Author Peers

Author Last Decade Papers Cites
José C. E. Serrano 1489 819 332 1042 849 65 3.6k
Pilar Zafrilla 1661 788 362 1113 768 97 3.8k
Fausta Natella 1528 1010 353 710 679 54 4.2k
Alba Macià 2055 976 239 1235 947 87 4.3k
Bradley W. Bolling 1430 1020 299 929 1363 84 4.0k
Paolo Simonetti 1354 731 190 961 629 82 3.5k
YiFang Chu 1292 868 548 896 936 84 4.1k
Claudio Gardana 1520 996 209 1094 677 97 4.0k
Cristina Scaccini 1976 985 447 787 841 54 4.8k
Sara Arranz 1731 600 343 1051 864 47 3.8k
Luca Calani 1690 1100 287 992 1109 70 4.0k

All Works

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2026