Jonas De Roos

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species

Acetic acid bacteria in fermented foods and beverages