İ̇brahim Doymaz

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Innovative molten salt techniques for biomass valorization: Transforming biomass into advanced carbon materials

Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper (‘Charliston’ variety)

The Effect of Aqueous Caustic and Various Acid Treatments on the Removal of Mineral Matter in Asphaltite