Standout Papers

Wine flavor and aroma 2011 2026 2016 2021 434
  1. Wine flavor and aroma (2011)
    Gustav Styger, Bernard A. Prior et al. Journal of Industrial Microbiology & Biotechnology

Immediate Impact

3 from Science/Nature 59 standout
Sub-graph 1 of 23

Citing Papers

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
2024 Standout
A Monoclonal Antibody to PACAP for Migraine Prevention
2024 Standout
15 intermediate papers

Works of Gustav Styger being referenced

The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates
2006
Expression of the Mouse Gonadotropin-Releasing Hormone Receptor Gene in αT3-1 Gonadotrope Cells Is Stimulated by Cyclic 3′,5′-Adenosine Monophosphate and Protein Kinase A, and Is Modulated by Steroidogenic Factor-1 and Nur77
2003
and 3 more

Author Peers

Author Last Decade Papers Cites
Gustav Styger 208 604 93 346 6 688
Marie-Laure Murat 181 495 65 304 10 579
C. Hidalgo 146 704 145 459 13 796
Natalia Loscos 115 643 124 447 10 701
Ángel Benito 140 646 108 494 13 718
Lucia Oro 164 617 97 570 13 775
Marta Dizy 176 627 130 344 18 740
Mark Solomon 144 660 85 481 20 715
Iolanda Rosi 184 578 158 398 21 690
Esteban García Romero 182 554 119 365 16 734
Natalia Ortín 74 642 68 413 4 677

All Works

Loading papers...

Rankless by CCL
2026