Immediate Impact
56 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Works of Geert Van Royen being referenced
Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins
2021
Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Geert Van Royen | 400 | 405 | 116 | 228 | 38 | 814 | |
| Lara Morán | 186 | 541 | 106 | 145 | 45 | 890 | |
| M. Jesús Pagán | 454 | 443 | 242 | 136 | 30 | 920 | |
| Changhu Xue | 352 | 227 | 181 | 200 | 49 | 785 | |
| Changrong Ou | 337 | 400 | 69 | 308 | 38 | 983 | |
| Ewelina Pogorzelska-Nowicka | 278 | 250 | 98 | 125 | 37 | 651 | |
| Tim J. A. Finnigan | 240 | 130 | 95 | 227 | 36 | 818 | |
| Jie Xu | 280 | 167 | 166 | 300 | 32 | 924 | |
| Torstein Skåra | 376 | 494 | 89 | 235 | 54 | 940 | |
| Karolina Östbring | 528 | 286 | 266 | 142 | 27 | 774 | |
| Dagbjørn Skipnes | 329 | 388 | 66 | 197 | 46 | 879 |
All Works
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