Immediate Impact
58 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Works of Federica Tesini being referenced
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice
2020
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
2016
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Federica Tesini | 223 | 79 | 94 | 104 | 9 | 428 | |
| C. Milo | 261 | 117 | 68 | 80 | 5 | 414 | |
| Klaus Gassenmeier | 353 | 92 | 128 | 70 | 14 | 480 | |
| Christian Milo | 152 | 192 | 107 | 61 | 9 | 429 | |
| V. Romeo | 310 | 121 | 80 | 147 | 13 | 479 | |
| C. Weurman | 166 | 47 | 44 | 76 | 17 | 427 | |
| Bonnie M. King | 221 | 64 | 86 | 87 | 18 | 372 | |
| Chanvorleak Phat | 119 | 67 | 113 | 155 | 10 | 430 | |
| Luca Nicolotti | 167 | 27 | 81 | 129 | 16 | 415 | |
| Gesa Haseleu | 281 | 15 | 145 | 80 | 8 | 462 | |
| Carmen Díez-Simón | 225 | 111 | 104 | 130 | 9 | 413 |
All Works
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