Eva Rodrı́guez

Cell-to-cell and organ-to-organ crosstalk in the pathogenesis of alcohol-associated liver disease

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

In situ reuterin production by Lactobacillus reuteri in dairy products

Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk