Standout Papers

Mechanisms and Factors for Edible Oil Oxidation 2006 2026 2012 2019 1.4k
  1. Mechanisms and Factors for Edible Oil Oxidation (2006)
    Eunok Choe, David B. Min Comprehensive Reviews in Food Science and Food Safety
  2. Chemistry of Deep‐Fat Frying Oils (2007)
    Eunok Choe, David B. Min Journal of Food Science
  3. Mechanisms of Antioxidants in the Oxidation of Foods (2009)
    Eunok Choe, David B. Min Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

6 from Science/Nature 54 standout
Sub-graph 1 of 24

Citing Papers

Development of sustainable UV-screening food packaging materials: A review of recent advances
2024 Standout
Catalytic Upcycling of Polyolefins
2024 Standout
1 intermediate paper

Works of Eunok Choe being referenced

Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Chemistry and Reactions of Reactive Oxygen Species in Foods
2006

Author Peers

Author Last Decade Papers Cites
Eunok Choe 2547 1756 1608 126 5.2k
Tullia Gallina Toschi 2290 1374 2087 199 5.7k
Giovanni Lercker 2695 1768 2102 167 6.5k
Bertrand Matthäus 2259 1784 2138 202 6.3k
Roland Verhé 2085 984 1608 190 5.3k
Raffaele Sacchi 1418 783 1417 114 3.8k
Juan Fernández‐Bolaños 1470 1559 1973 137 5.2k
Francesco Caponio 2070 1605 2888 241 6.0k
Lorenzo Cerretani 3691 1869 2362 131 5.9k
Gloria Márquez‐Ruiz 1878 874 1499 136 3.9k
‪Mohamed Bouaziz 2475 2044 2606 205 6.9k

All Works

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2026