Etske Bijl

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Releasing Free Radicals in Precursor Triggers the Formation of Closed Pores in Hard Carbon for Sodium‐Ion Batteries

Can recombinant milk proteins replace those produced by animals?

A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk